Nicholas Menu and Prices

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Nicholas menu

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Garden
Tempura Crusted Squash Blossom
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$14.00
Roasted eggplant, ratatouille
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Parisienne Gnocchi
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$9.00
Sugar snap peas, braised artichokes
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Chilled English Pea Mint Soup
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$8.00
Parmesan flan, lump crab meat, balsamic caviar
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Baby Field Greens
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$6.00
Caramelized hazelnuts, beaufort cheese
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Red Beet & Goat Cheese Tartare
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$8.00
Yellow beet sorbet, candied walnuts
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Green Asparagus
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$10.00
Morel mushroom ragout
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Fish
Wild New Zealand King Salmon
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$16.00
Summer pole bean salad, smoked tomato vinaigrette
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Crab & Avocado Salad
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$14.00
Gazpacho sorbet, smoked paprika crisps
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Crispy Soft Shell Crab
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$14.00
Jicama salad, citrus basil vinaigrette
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Tsar Nicoulai Hackleback Sturgeon Caviar
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$35.00
Lobster salad, cucumber gelee
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½ Dozen Marinated Pemaquid Oysters
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$16.00
Creme fraiche, red onion
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North Atlantic Halibut
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$15.00
Heirloom melons, avocado puree
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Butter Poached Nova Scotia Lobster
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$19.00
Citrus & parsley fettuccini, pickled ramps
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Seared Day Boat Sea Scallops
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$12.00
Baby leeks, heirloom beet reduction
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Meat
Foie Gras Terrine
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$14.00
Apricot puree, red pepper marmalade, brioche toast
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Seared Foie Gras
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$19.00
Pickled bing cherries, pain perdu, almond milk
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Braised “Pulled” Suckling Pig
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$14.00
Poached quince, cinnamon jus
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Large Plates
Classic Shellfish Bouillabaisse
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$33.00
Saffron rouille baguette
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Roasted Organic Chicken
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$18.00
Baby vegetables, whipped potatoes
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Seared Long Island Duck Breast
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$29.00
Gooseberry puree, maitake mushrooms, vidalia fondue
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Pan Roasted Filet Mignon
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$36.00
Portobello mushroom & cippolini onion, spinach puree
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Rack of Lamb
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$36.00
Stewed red peppers & artichokes, goat cheese & potato gratin
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Nicholas Cheese
Manchego
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Price may varies
Made exclusively from the milk of sheep grazing upon the plains of la mancha, spain. It is nutty, sweet, and tangy with a firm texture.
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Valencay
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Price may varies
It’s a full flavored goat cheese with a slightly crumbly texture that gets increasingly creamy with age.
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24 Month Mainland New Zealand Cheddar
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This cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture, which can only be achieved, with the finest of cheddars.
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Brillat Savarin
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Price may varies
Cow’s milk, triple-crème brie-style cheese from France. Brillat is buttery, rich, creamy and decadent with a white fleurie rind- it basically is the cheese equivalent to ice cream.
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Morbier
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Price may varies
French cow's milk cheese defined by the dark vein of vegetable ash streaking through the middle.
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Gouda
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Deep caramel in color, crunchy, flaky, and meltingly smooth on the tongue, a true cow's milk Dutch Gouda bursts with flavor.
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Perla Grigia al Tartufo
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Price may varies
Cow’s milk cheese that is soft & smooth with actual pieces of black truffle laced inside. It is rubbed with spices such as cinnamon & clove with ash on the rind.
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Humboldt Fog
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Humboldt Fog is moist with a tight texture and exhibits a wonderful clean and lemony taste.
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Montbriac
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This cheese is a tangy, soft, ripened blue made from cow’s milk with a very creamy texture and a hint of blue injected into its earthy, ash-rubbed gray rind.
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Alsatian Munster
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This process produces a red skinned thin rind and the cheese ripens fully after about 3 months. The earthy, barnyard aroma is the main characteristic. The flavor is tangy, spicy and rich with the pas
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Epoisses
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Price may varies
This classic cow's milk cheese
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Roquefort
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Price may varies
This piquant, richly flavored, creamy, crumbly sheep’s milk blue melts in your mouth
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Desserts
Lime Chiboust
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$8.00
Fresh strawberries, coconut shortbread
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Beignets
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$8.00
Ala “cafe du monde” chicory coffee ice cream
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Mixed Berry Soup
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$8.00
Lemon ice cream
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Apricot Upside Down Cake
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$8.00
Pistachio anglaise, buttermilk ice cream
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Chocolate Souffle
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$10.00
Banana ice cream
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Creme Brulee Trio
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$8.00
Vanilla, chambord, caramel
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Warm Valrhona Chocolate Cake
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$9.00
Vanilla ice cream
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Selection of Artisanal Cheese
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$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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