Nick and Nino's Penthouse Steakhouse-Hilton Spring Prices in Springfield, IL 62701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pan Seared Crab Cakes Bits | $11.95 |
Four small tender lump crab cakes with cajun aioli, mixed greens and mango salsa.
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| Smoked Chicken and Andouille Sausage Egg Rolls | $8.95 |
Rice flour battered shrimp tossed in an asian sweet chili sauce
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| Firecracker Shrimp | $9.95 |
Hoisin - cilantro sauce, serrano chili, sweet pepper, crispy garlic, sesame seeds and fried cilantro
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| Oriental Sweet and Chili Spiced Fried Calamari | $9.95 |
Seared filet mignon roll served with wasabi, pickled ginger and a zesty dipping sauce
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| Filet Mignon Sushi Roll | $11.95 |
Pan seared fresh mozzrella with basil wrapped in thin sliced prosciutto. served with sliced apple on a crisp crostini and drizzled with and aged balsamic reduction
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| Warm Mozzarell and Prosciutto Crostini | $8.95 |
A delicate blend of freshly chopped filet migon, shallot, capers and chef's blend of seasonings. Served with french bread crisp
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| Roasted Tomato Bruschetta | $8.95 |
Savory tomato atop quinoa cakes with a hummus puree
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| Soups and Salads |
| Lobster Bisque | $6.95 |
Asian red miso with a blend of mushroom and a touch of spice
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| Chicken and Morel Consumme | $6.95 |
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| Chilled Watermelon Soup | $5.95 |
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| Classic Caesar | $5.95 |
Tender greens tossed in a lemon champagne vinaigrette with grape tomatoes and grated cheese croutons
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| House Salad | $5.95 |
Tender green tossed in a lemon champagne vinaigrette with grape tomatoes and goat cheese croutons
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| Entrees |
| Chipotle Marinated Sea Bass | $29.95 |
Tender salmon fillet with jasmine rice and baby bok choy finished with a red pepper sauce
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| Firecracker Salmon | $24.95 |
With wilted arugula, fresh tomato salsa and a margarita beurre blanc. finished with minted lime potato chips
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| Twin Jumbo Maine Lobster Tails | $55.95 |
Cheese ravioli, sauteed lobster met and finished in a rich lobster cream
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| Lobster Ravioli | $29.95 |
A cremy blend of shitake mushrooms, asparagus, tomato and romano and parmesan cheese
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| Grilled Swordfish Casino | $26.95 |
Served over a fresh beet and watercress salad
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| Charred Jumbo Sea Scallops | $27.95 |
Resting atop sweet corn risotto and a blood orange sauce
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| Sun-Dried Tomato Risotto | $18.95 |
Creamy sun dried tomato risotto with basil, spinach, parmesan and romano cheeses
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| Smoky Mountain Raspberry Barbequed Chicken | $19.95 |
Hickory smoked with a wild rice blend of almonds, sun dried cherries, green onions and fresh raspberries. Served under glass
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| Specialty 21 Day Ages Steaks and Chops |
| Cruses: garlic, blue cheese, mushroom truffle, horseradish. Sauces: bearnaise, brandy peppercorn, truffle bordelaise bourbon BBQ, wild mushroom sauce |
| Filet Mignon | $31.95 - $36.95 |
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| Cowboy Steak, Bone In Rib Eye (20 oz.) | $39.95 |
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| Veal Chop (12 oz.) | $35.95 |
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| Herb Seared Double Cut Lamb Chops (18 - 22 oz.) | $31.95 |
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| Bone in Filet (10 oz.) | $37.95 |
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| New York Strip (14 oz.) | $34.95 |
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| Pork Chop (14 oz.) | $22.95 |
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| Make it a Surf and Turf | $55.95 |
8oz filet, mignon and a broiled lobster tail or garlic grilled shrimp
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| Flight of Filets | $34.95 |
Three 3oz filet mignons with choice of three crusts
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| Sides |
| Serves two |
| Nick's Potatoes | $7.95 |
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| Nino's Corn Grits | $7.95 |
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| Caramelized Shallot | $7.95 |
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| Mashed Potatoes | $7.95 |
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| Jalapeno Polenta | $7.95 |
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| Hash Brown Brick | $7.95 |
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| Chef's Sauteed Vegetable | $7.95 |
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| Sauteed Wild Mushroms | $7.95 |
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| Tender Asparagus Spears | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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