Menu With Price Menu Nick and Nino's Penthouse Steakhouse-Hilton Spring Menu

Nick and Nino's Penthouse Steakhouse-Hilton Spring Menu and Prices

4.6 based on 100 votes

Steak

Choose My State

Appetizers

Pan Seared Crab Cakes Bits	$11.95	Four small tender lump crab cakes with cajun aioli, mixed greens and mango salsa. MORE
Smoked Chicken and Andouille Sausage Egg Rolls	$8.95	Rice flour battered shrimp tossed in an asian sweet chili sauce MORE
Firecracker Shrimp	$9.95	Hoisin - cilantro sauce, serrano chili, sweet pepper, crispy garlic, sesame seeds and fried cilantro MORE
Oriental Sweet and Chili Spiced Fried Calamari	$9.95	Seared filet mignon roll served with wasabi, pickled ginger and a zesty dipping sauce MORE
Filet Mignon Sushi Roll	$11.95	Pan seared fresh mozzrella with basil wrapped in thin sliced prosciutto. served with sliced apple on a crisp crostini and drizzled with and aged balsamic reduction MORE
Warm Mozzarell and Prosciutto Crostini	$8.95	A delicate blend of freshly chopped filet migon, shallot, capers and chef's blend of seasonings. Served with french bread crisp MORE
Roasted Tomato Bruschetta	$8.95	Savory tomato atop quinoa cakes with a hummus puree MORE

Soups and Salads

Lobster Bisque	0	$6.95	Asian red miso with a blend of mushroom and a touch of spice MORE
Chicken and Morel Consumme	0	$6.95
Chilled Watermelon Soup	0	$5.95

Classic Caesar	0	$5.95	Tender greens tossed in a lemon champagne vinaigrette with grape tomatoes and grated cheese croutons MORE
House Salad	0	$5.95	Tender green tossed in a lemon champagne vinaigrette with grape tomatoes and goat cheese croutons MORE

Entrees

Chipotle Marinated Sea Bass	0	$29.95	Tender salmon fillet with jasmine rice and baby bok choy finished with a red pepper sauce MORE
Firecracker Salmon	0	$24.95	With wilted arugula, fresh tomato salsa and a margarita beurre blanc. finished with minted lime potato chips MORE
Twin Jumbo Maine Lobster Tails	0	$55.95	Cheese ravioli, sauteed lobster met and finished in a rich lobster cream MORE
Lobster Ravioli	0	$29.95	A cremy blend of shitake mushrooms, asparagus, tomato and romano and parmesan cheese MORE
Grilled Swordfish Casino	0	$26.95	Served over a fresh beet and watercress salad MORE
Charred Jumbo Sea Scallops	0	$27.95	Resting atop sweet corn risotto and a blood orange sauce MORE
Sun-Dried Tomato Risotto	0	$18.95	Creamy sun dried tomato risotto with basil, spinach, parmesan and romano cheeses MORE
Smoky Mountain Raspberry Barbequed Chicken	0	$19.95	Hickory smoked with a wild rice blend of almonds, sun dried cherries, green onions and fresh raspberries. Served under glass MORE

Specialty 21 Day Ages Steaks and Chops

Cruses: garlic, blue cheese, mushroom truffle, horseradish. Sauces: bearnaise, brandy peppercorn, truffle bordelaise bourbon BBQ, wild mushroom sauce

Filet Mignon	$31.95 - $36.95
Cowboy Steak, Bone In Rib Eye (20 oz.)	$39.95
Veal Chop (12 oz.)	$35.95
Herb Seared Double Cut Lamb Chops (18 - 22 oz.)	$31.95
Bone in Filet (10 oz.)	$37.95
New York Strip (14 oz.)	$34.95
Pork Chop (14 oz.)	$22.95
Make it a Surf and Turf	$55.95	8oz filet, mignon and a broiled lobster tail or garlic grilled shrimp MORE
Flight of Filets	$34.95	Three 3oz filet mignons with choice of three crusts MORE

Sides

Serves two

Nick's Potatoes	0	$7.95

Nino's Corn Grits	0	$7.95
Caramelized Shallot	0	$7.95
Mashed Potatoes	0	$7.95
Jalapeno Polenta	0	$7.95
Hash Brown Brick	0	$7.95
Chef's Sauteed Vegetable	0	$7.95
Sauteed Wild Mushroms	0	$7.95
Tender Asparagus Spears	0	$7.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.