Nick Diangelo Prices in Merrick, NY 11566
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Start Appetizers |
| Name Rose's Original Mushrooms | $5.95 |
fresh vegetables pasta and beans
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| Texas Onion Soup | $6.50 |
baked with three cheese crust
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| Calamari Fried | $9.95 - $15.95 |
ringlets of squid fried al deluxe
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| Marinated Portobello Mushrooms | $8.95 - $13.95 |
grilled with goats cheese bruschetta, candied walnuts and aged balsamic
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| Mozzarella and Prosciutto Pinwheels | $9.95 - $13.95 |
baked over garlic bruschetta
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| Baked Clams | $8.95 - $16.95 |
whole clams oreganata style
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| Mozzarella and Carozza | $8.95 - $13.95 |
caper wine sauce
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| Jumbo Lamp Crab Cakes | $13.95 - $21.95 |
pepper remoulade
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| Zuppa Di Mussels | $9.50 - $16.95 |
saffron tomato broth
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| Zuppa Di Clams | $10.95 - $17.95 |
roasted garlic, fresh roasts tomatoes and virgin oil
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| Zucchini and Onions Fritti | $7.95 - $13.95 |
marinara sauce
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| Chef's Hot Antipasta |
composed daily
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| Cold Appetizers and Salads |
| Sample Baked of Baby Green | $5.50 - $8.95 |
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| Classic Caesar Salad | $6.95 - $12.95 |
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| Nick Diangles Chopped Salad | $7.95 - $14.95 |
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| Gorgonzola Salad | $7.50 - $13.95 |
artichokes hearts, cucumber, red onions, and Roma onions
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| Arugula Salad | $8.95 - $13.95 |
warm goat cheese, roasted pears and sunflowers seeds in a balsamic vinaigrette
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| Stacked Fresh Mozzarella | $8.95 - $15.95 |
roasted peppers, Bermuda onions and beef steak tomato
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| Jumbo Shrimp Cocktail | $14.95 - $21.95 |
baby greens and classic garnish
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| Traditional Cold Antipasto | $15.95 |
an assortment of vegetables, imported meats and cheeses
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| Pasta Classics |
| choice of linguini, penne, capellini |
| Basil Pomodoro | $11.95 - $16.95 |
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| Marinara | $12.95 - $17.95 |
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| Meatballs or Sausage | $12.95 - $18.95 |
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| Country Style Pasta | $14.50 - $19.50 |
tossed with sweet sausage, roasted tomatoes escarole and beans
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| Meat Raga | $13.95 - $19.95 |
bolognese, veal and beef
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| Carbonara | $13.95 - $19.95 |
with pancetta peas and onions
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| Agilo Oka | $10.50 - $18.95 |
with broccoli and pine roast
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| Aka Vodka | $13.95 - $18.95 |
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| Calamari Arebiats | $15.95 - $21.95 |
tossed in spicy tomato sauce
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| Shrimp Marinara | $15.95 - $21.95 |
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| Whole Little Neck Clams | $14.95 - $21.95 |
red or white clam sauce
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| Linguini with Lobster and Shrimp | $23.95 - $32.95 |
in a light thyme cream
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| Stuffed Baked and Parmigiana |
| Jumbo Ravioli of the Day |
hand made ravioli composed and priced daily
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|
| Five Cheese Ravioli | $13.95 - $21.95 |
plan tomatoes chicken and toasted pignoli nuts
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| Deep Dish Lasagna Bolognese | $13.95 - $19.95 |
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| Baked Rigatoni Trio | $14.95 - $19.95 |
ricotta and pesto with mozzarella and eggplant fritti
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| Tortellini with Crumbled | $0.00 - $21.95 |
sundried walnuts oven dried tomatoes broccoli a light gorgonzola cream
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| Parmigiana, Nick's Style |
| Chicken | $16.95 |
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| Veal | $18.95 |
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| Shrimps | $18.95 |
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| Eggplant | $15.95 |
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| Chicken Eggplant | $16.95 |
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| Featured Seafood Specialties |
| Jumbo Garlic Shrimp | $22.95 |
scampi style with tomato and mozzarella over scrambled spinach
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| Jumbo Shrimp Pomodoro | $21.95 |
fresh tomatoes and basil over capellini
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| Sauteed Shrimp Scampi | $21.95 |
lemon, butter, roasted garlic and chardonnay with julienne vegetables and linguini
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| Crab Stuffed Shrimp | $24.95 |
lemon lime blanc and pecartno chive ristotto
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| Saint Peter's Fish Piccata | $22.95 |
lemon caper sauce with lobster risotto
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| Chesapeake Crab Stuffed Salmon Dijon | $22.95 |
pesto mashed potatoes
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| Filet of Salmon | $19.95 |
choice of oreganata or simply grilled served with fresh vegetables
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| Pistachio Creamed Peter's Fish | $19.95 |
amaretto butter and spinach
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| Twin Brazilian Lobster Taka |
with mashed potato and vegetables
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| Entrees - Chicken |
| Lemon Chicken | $15.95 |
artichoke hearts and capers
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| Lightly Breaded Chicken Milanese | $14.95 |
cucumber, basil and Roma tomatoes
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| Chicken | $16.95 |
prosciutto sage and fresh mozzarella
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| Chicken Searpariello | $15.95 - $17.95 |
just chicken, roasted with garlic chardonnay, lemon and rosemary
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| Charlie's Famous Balsamic Chicken | $15.95 - $17.95 |
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| Entrees - Veal |
| Lightly Breaded Veal Milanese | $17.95 |
cucumber, basil and Roma tomatoes
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| Veal Scalloped | $17.95 |
lemon, broccoli and pine nuts
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| Home Style Veal and Peppers | $17.50 |
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| Veal Marsala | $17.95 |
roasted mushrooms and shallots
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| Sauteed Veal and Shrimp Pernod | $19.95 |
tomato, basil and a touch of cream
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| USDA Prime Steaks |
| Marinated Skirt Steak | $23.95 |
with wilted arugula balsamic mushrooms and bruschetta
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| Fillet Mignon | $34.95 |
part wine reduction and gorgonzola
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| Pattie Cut Fillet Mignon | $27.95 |
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| Steak and Cake | $27.95 |
filet mignon and lamp crab cake
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| Dry Aged NY Steak | $34.95 |
slice string zucchini and onion
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| New York Steak Style | $37.95 |
provolone, cherry peppers, mushrooms and cognac
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| Classic Sampling | $42.95 |
fillet mignon, lobster tail and shrimp
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| Family Style |
| portions feed 2-3 people |
| Frank's Veal | $34.95 |
sauteed veal with grilled eggplant prosciutto and fontina in a madiera tomato sauce
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| Frutti Di Mare | $34.95 |
shrimp, clams, calamari and mussels in a roasted garlic pomodoro over linguini
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| Nick's Chicken | $31.95 |
roasted chicken, sausage, peppers, onions, potatoes, broccoli and garlic, white meat only $5.95
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| Steak and Linguini | $35.95 |
medallions of filet mignon, Portobello mushrooms, spinach, chianti and tomatoes
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| Tenderloin Chateaubriand For Two | $68.95 |
sliced served with truffle scrambled forest mushroom rosemary pancetta roasted potatoes
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| Family Style Side Dishes |
| Breast Broccoli | $8.95 |
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| Broccoli Oreganata | $7.95 |
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| Escarole and Cannelloni Beans | $7.95 |
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| Garlic Mashed Potatoes | $4.95 |
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| Roasted Potatoes Lynnaise | $4.95 |
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| Nick's Over Sliced Meatballs | $6.95 |
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| Sauteed Spinach Garlic and EVO | $7.95 |
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| Choice of Pasta Marinara or G and O | $6.95 |
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| Lobster Ricotto | $10.95 |
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| Parmesan and Herb Ricotta | $8.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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