Nick Diangelo Menu and Prices

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Nick Diangelo menu

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Start Appetizers
Name Rose's Original Mushrooms
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$5.95
fresh vegetables pasta and beans
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Texas Onion Soup
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$6.50
baked with three cheese crust
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Calamari Fried
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$9.95 - $15.95
ringlets of squid fried al deluxe
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Marinated Portobello Mushrooms
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$8.95 - $13.95
grilled with goats cheese bruschetta, candied walnuts and aged balsamic
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Mozzarella and Prosciutto Pinwheels
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$9.95 - $13.95
baked over garlic bruschetta
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Baked Clams
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$8.95 - $16.95
whole clams oreganata style
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Mozzarella and Carozza
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$8.95 - $13.95
caper wine sauce
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Jumbo Lamp Crab Cakes
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$13.95 - $21.95
pepper remoulade
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Zuppa Di Mussels
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$9.50 - $16.95
saffron tomato broth
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Zuppa Di Clams
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$10.95 - $17.95
roasted garlic, fresh roasts tomatoes and virgin oil
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Zucchini and Onions Fritti
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$7.95 - $13.95
marinara sauce
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Chef's Hot Antipasta
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Price may varies
composed daily
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Cold Appetizers and Salads
Sample Baked of Baby Green
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$5.50 - $8.95
Classic Caesar Salad
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$6.95 - $12.95
Nick Diangles Chopped Salad
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$7.95 - $14.95
Gorgonzola Salad
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$7.50 - $13.95
artichokes hearts, cucumber, red onions, and Roma onions
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Arugula Salad
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$8.95 - $13.95
warm goat cheese, roasted pears and sunflowers seeds in a balsamic vinaigrette
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Stacked Fresh Mozzarella
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$8.95 - $15.95
roasted peppers, Bermuda onions and beef steak tomato
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Jumbo Shrimp Cocktail
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$14.95 - $21.95
baby greens and classic garnish
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Traditional Cold Antipasto
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$15.95
an assortment of vegetables, imported meats and cheeses
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Pasta Classics
choice of linguini, penne, capellini
Basil Pomodoro
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$11.95 - $16.95
Marinara
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$12.95 - $17.95
Meatballs or Sausage
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$12.95 - $18.95
Country Style Pasta
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$14.50 - $19.50
tossed with sweet sausage, roasted tomatoes escarole and beans
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Meat Raga
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$13.95 - $19.95
bolognese, veal and beef
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Carbonara
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$13.95 - $19.95
with pancetta peas and onions
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Agilo Oka
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$10.50 - $18.95
with broccoli and pine roast
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Aka Vodka
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$13.95 - $18.95
Calamari Arebiats
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$15.95 - $21.95
tossed in spicy tomato sauce
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Shrimp Marinara
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$15.95 - $21.95
Whole Little Neck Clams
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$14.95 - $21.95
red or white clam sauce
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Linguini with Lobster and Shrimp
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$23.95 - $32.95
in a light thyme cream
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Stuffed Baked and Parmigiana
Jumbo Ravioli of the Day
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Price may varies
hand made ravioli composed and priced daily
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Five Cheese Ravioli
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$13.95 - $21.95
plan tomatoes chicken and toasted pignoli nuts
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Deep Dish Lasagna Bolognese
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$13.95 - $19.95
Baked Rigatoni Trio
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$14.95 - $19.95
ricotta and pesto with mozzarella and eggplant fritti
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Tortellini with Crumbled
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$0.00 - $21.95
sundried walnuts oven dried tomatoes broccoli a light gorgonzola cream
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Parmigiana, Nick's Style
Chicken
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$16.95
Veal
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$18.95
Shrimps
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$18.95
Eggplant
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$15.95
Chicken Eggplant
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$16.95
Featured Seafood Specialties
Jumbo Garlic Shrimp
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$22.95
scampi style with tomato and mozzarella over scrambled spinach
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Jumbo Shrimp Pomodoro
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$21.95
fresh tomatoes and basil over capellini
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Sauteed Shrimp Scampi
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$21.95
lemon, butter, roasted garlic and chardonnay with julienne vegetables and linguini
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Crab Stuffed Shrimp
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$24.95
lemon lime blanc and pecartno chive ristotto
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Saint Peter's Fish Piccata
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$22.95
lemon caper sauce with lobster risotto
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Chesapeake Crab Stuffed Salmon Dijon
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$22.95
pesto mashed potatoes
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Filet of Salmon
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$19.95
choice of oreganata or simply grilled served with fresh vegetables
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Pistachio Creamed Peter's Fish
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$19.95
amaretto butter and spinach
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Twin Brazilian Lobster Taka
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Price may varies
with mashed potato and vegetables
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Entrees - Chicken
Lemon Chicken
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$15.95
artichoke hearts and capers
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Lightly Breaded Chicken Milanese
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$14.95
cucumber, basil and Roma tomatoes
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Chicken
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$16.95
prosciutto sage and fresh mozzarella
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Chicken Searpariello
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$15.95 - $17.95
just chicken, roasted with garlic chardonnay, lemon and rosemary
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Charlie's Famous Balsamic Chicken
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$15.95 - $17.95
Entrees - Veal
Lightly Breaded Veal Milanese
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$17.95
cucumber, basil and Roma tomatoes
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Veal Scalloped
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$17.95
lemon, broccoli and pine nuts
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Home Style Veal and Peppers
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$17.50
Veal Marsala
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$17.95
roasted mushrooms and shallots
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Sauteed Veal and Shrimp Pernod
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$19.95
tomato, basil and a touch of cream
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USDA Prime Steaks
Marinated Skirt Steak
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$23.95
with wilted arugula balsamic mushrooms and bruschetta
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Fillet Mignon
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$34.95
part wine reduction and gorgonzola
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Pattie Cut Fillet Mignon
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$27.95
Steak and Cake
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$27.95
filet mignon and lamp crab cake
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Dry Aged NY Steak
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$34.95
slice string zucchini and onion
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New York Steak Style
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$37.95
provolone, cherry peppers, mushrooms and cognac
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Classic Sampling
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$42.95
fillet mignon, lobster tail and shrimp
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Family Style
portions feed 2-3 people
Frank's Veal
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$34.95
sauteed veal with grilled eggplant prosciutto and fontina in a madiera tomato sauce
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Frutti Di Mare
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$34.95
shrimp, clams, calamari and mussels in a roasted garlic pomodoro over linguini
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Nick's Chicken
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$31.95
roasted chicken, sausage, peppers, onions, potatoes, broccoli and garlic, white meat only $5.95
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Steak and Linguini
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$35.95
medallions of filet mignon, Portobello mushrooms, spinach, chianti and tomatoes
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Tenderloin Chateaubriand For Two
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$68.95
sliced served with truffle scrambled forest mushroom rosemary pancetta roasted potatoes
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Family Style Side Dishes
Breast Broccoli
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$8.95
Broccoli Oreganata
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$7.95
Escarole and Cannelloni Beans
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$7.95
Garlic Mashed Potatoes
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$4.95
Roasted Potatoes Lynnaise
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$4.95
Nick's Over Sliced Meatballs
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$6.95
Sauteed Spinach Garlic and EVO
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$7.95
Choice of Pasta Marinara or G and O
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$6.95
Lobster Ricotto
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$10.95
Parmesan and Herb Ricotta
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$8.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price