Nick Diangelo Menu and Prices
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Nick Diangelo Menu
| Start Appetizers |
| Name Rose's Original Mushrooms |
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$5.95 |
fresh vegetables pasta and beans
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| Texas Onion Soup |
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$6.50 |
baked with three cheese crust
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| Calamari Fried |
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$9.95 - $15.95 |
ringlets of squid fried al deluxe
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| Marinated Portobello Mushrooms |
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$8.95 - $13.95 |
grilled with goats cheese bruschetta, candied walnuts and aged balsamic
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| Mozzarella and Prosciutto Pinwheels |
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$9.95 - $13.95 |
baked over garlic bruschetta
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| Baked Clams |
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$8.95 - $16.95 |
whole clams oreganata style
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| Mozzarella and Carozza |
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$8.95 - $13.95 |
caper wine sauce
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| Jumbo Lamp Crab Cakes |
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$13.95 - $21.95 |
pepper remoulade
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| Zuppa Di Mussels |
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$9.50 - $16.95 |
saffron tomato broth
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| Zuppa Di Clams |
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$10.95 - $17.95 |
roasted garlic, fresh roasts tomatoes and virgin oil
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| Zucchini and Onions Fritti |
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$7.95 - $13.95 |
marinara sauce
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| Chef's Hot Antipasta |
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Price may varies |
composed daily
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| Cold Appetizers and Salads |
| Sample Baked of Baby Green |
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$5.50 - $8.95 | |
| Classic Caesar Salad |
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$6.95 - $12.95 | |
| Nick Diangles Chopped Salad |
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$7.95 - $14.95 | |
| Gorgonzola Salad |
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$7.50 - $13.95 |
artichokes hearts, cucumber, red onions, and Roma onions
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| Arugula Salad |
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$8.95 - $13.95 |
warm goat cheese, roasted pears and sunflowers seeds in a balsamic vinaigrette
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| Stacked Fresh Mozzarella |
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$8.95 - $15.95 |
roasted peppers, Bermuda onions and beef steak tomato
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| Jumbo Shrimp Cocktail |
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$14.95 - $21.95 |
baby greens and classic garnish
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| Traditional Cold Antipasto |
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$15.95 |
an assortment of vegetables, imported meats and cheeses
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| Pasta Classics |
| choice of linguini, penne, capellini |
| Basil Pomodoro |
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$11.95 - $16.95 | |
| Marinara |
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$12.95 - $17.95 | |
| Meatballs or Sausage |
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$12.95 - $18.95 | |
| Country Style Pasta |
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$14.50 - $19.50 |
tossed with sweet sausage, roasted tomatoes escarole and beans
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| Meat Raga |
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$13.95 - $19.95 |
bolognese, veal and beef
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| Carbonara |
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$13.95 - $19.95 |
with pancetta peas and onions
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| Agilo Oka |
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$10.50 - $18.95 |
with broccoli and pine roast
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| Aka Vodka |
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$13.95 - $18.95 | |
| Calamari Arebiats |
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$15.95 - $21.95 |
tossed in spicy tomato sauce
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| Shrimp Marinara |
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$15.95 - $21.95 | |
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| Whole Little Neck Clams |
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$14.95 - $21.95 |
red or white clam sauce
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| Linguini with Lobster and Shrimp |
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$23.95 - $32.95 |
in a light thyme cream
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| Stuffed Baked and Parmigiana |
| Jumbo Ravioli of the Day |
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Price may varies |
hand made ravioli composed and priced daily
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| Five Cheese Ravioli |
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$13.95 - $21.95 |
plan tomatoes chicken and toasted pignoli nuts
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| Deep Dish Lasagna Bolognese |
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$13.95 - $19.95 | |
| Baked Rigatoni Trio |
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$14.95 - $19.95 |
ricotta and pesto with mozzarella and eggplant fritti
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| Tortellini with Crumbled |
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$0.00 - $21.95 |
sundried walnuts oven dried tomatoes broccoli a light gorgonzola cream
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| Parmigiana, Nick's Style |
| Chicken |
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$16.95 |
| Veal |
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$18.95 |
| Shrimps |
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$18.95 |
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| Eggplant |
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$15.95 |
| Chicken Eggplant |
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$16.95 |
| Featured Seafood Specialties |
| Jumbo Garlic Shrimp |
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$22.95 |
scampi style with tomato and mozzarella over scrambled spinach
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| Jumbo Shrimp Pomodoro |
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$21.95 |
fresh tomatoes and basil over capellini
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| Sauteed Shrimp Scampi |
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$21.95 |
lemon, butter, roasted garlic and chardonnay with julienne vegetables and linguini
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| Crab Stuffed Shrimp |
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$24.95 |
lemon lime blanc and pecartno chive ristotto
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| Saint Peter's Fish Piccata |
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$22.95 |
lemon caper sauce with lobster risotto
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| Chesapeake Crab Stuffed Salmon Dijon |
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$22.95 |
pesto mashed potatoes
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| Filet of Salmon |
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$19.95 |
choice of oreganata or simply grilled served with fresh vegetables
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| Pistachio Creamed Peter's Fish |
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$19.95 |
amaretto butter and spinach
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| Twin Brazilian Lobster Taka |
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Price may varies |
with mashed potato and vegetables
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| Entrees - Chicken |
| Lemon Chicken |
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$15.95 |
artichoke hearts and capers
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| Lightly Breaded Chicken Milanese |
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$14.95 |
cucumber, basil and Roma tomatoes
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| Chicken |
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$16.95 |
prosciutto sage and fresh mozzarella
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| Chicken Searpariello |
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$15.95 - $17.95 |
just chicken, roasted with garlic chardonnay, lemon and rosemary
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| Charlie's Famous Balsamic Chicken |
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$15.95 - $17.95 | |
| Entrees - Veal |
| Lightly Breaded Veal Milanese |
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$17.95 |
cucumber, basil and Roma tomatoes
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| Veal Scalloped |
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$17.95 |
lemon, broccoli and pine nuts
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| Home Style Veal and Peppers |
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$17.50 | |
| Veal Marsala |
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$17.95 |
roasted mushrooms and shallots
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| Sauteed Veal and Shrimp Pernod |
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$19.95 |
tomato, basil and a touch of cream
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| USDA Prime Steaks |
| Marinated Skirt Steak |
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$23.95 |
with wilted arugula balsamic mushrooms and bruschetta
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| Fillet Mignon |
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$34.95 |
part wine reduction and gorgonzola
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| Pattie Cut Fillet Mignon |
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$27.95 | |
| Steak and Cake |
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$27.95 |
filet mignon and lamp crab cake
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| Dry Aged NY Steak |
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$34.95 |
slice string zucchini and onion
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| New York Steak Style |
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$37.95 |
provolone, cherry peppers, mushrooms and cognac
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| Classic Sampling |
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$42.95 |
fillet mignon, lobster tail and shrimp
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| Family Style |
| portions feed 2-3 people |
| Frank's Veal |
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$34.95 |
sauteed veal with grilled eggplant prosciutto and fontina in a madiera tomato sauce
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| Frutti Di Mare |
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$34.95 |
shrimp, clams, calamari and mussels in a roasted garlic pomodoro over linguini
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| Nick's Chicken |
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$31.95 |
roasted chicken, sausage, peppers, onions, potatoes, broccoli and garlic, white meat only $5.95
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| Steak and Linguini |
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$35.95 |
medallions of filet mignon, Portobello mushrooms, spinach, chianti and tomatoes
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| Tenderloin Chateaubriand For Two |
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$68.95 |
sliced served with truffle scrambled forest mushroom rosemary pancetta roasted potatoes
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| Family Style Side Dishes |
| Breast Broccoli |
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$8.95 |
| Broccoli Oreganata |
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$7.95 |
| Escarole and Cannelloni Beans |
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$7.95 |
| Garlic Mashed Potatoes |
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$4.95 |
| Roasted Potatoes Lynnaise |
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$4.95 |
| Nick's Over Sliced Meatballs |
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$6.95 |
| Sauteed Spinach Garlic and EVO |
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$7.95 |
| Choice of Pasta Marinara or G and O |
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$6.95 |
| Lobster Ricotto |
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$10.95 |
| Parmesan and Herb Ricotta |
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$8.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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