Nicks Fishmarket & Grill Prices in Rosemont, IL 60018
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Starters |
| Shrimp Cocktail | $16.00 |
Horseradish, tangy cocktail sauce
0
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| Crab Cake | $15.00 |
Sweet corn, bell pepper, citrus beurre blanc
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| Shrimp Dejonghe | $16.00 |
Garlic butter, breadcrumbs, sherry, shallots
0
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| Oysters Rockefeller | $17.00 |
Creamy spinach, bacon, boursin cheese, splash of Pernod
0
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| Fried Calamari | $14.00 |
Marinara, sweet chili garlic sauce, wasabi vinaigrette
0
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| Smoked Salmon | $14.00 |
Potato pancakes, spring greens, dill caper creme fraiche, horseradish mousse
0
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| Assorted Platter | $16.00 |
Gulf shrimp, fresh oyster, ahi tuna tartar, smoked salmon lollipop
0
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| Sashimi | $14.00 |
Wasabi, pickled ginger, soy mustard sauce
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| Black & Blue Ahi Tuna | $16.00 |
Cajun dusted seared rare tuna, Dijon mustard soy sauce
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| Soup & Salads |
| Soup and Salads |
| Nick's Classic Salad | $8.00 |
Creamy spinach dressing, chilled bay shrimp, teardrop tomato
0
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| Maui Wowi Salad | $11.00 |
Sweet Maui onion, asparagus, bay shrimp, hearts of palm, tomato, feta cheese, avocado, caper pimento vinaigrette
0
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| Nick's Chopped Salad | $10.00 |
Smoked salmon, currant, arugula, roasted corn, tomato, couscous, asiago cheese, roasted pumpkin seeds, pesto buttermilk dressing
0
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| GTA Salad | $10.00 |
Tomato, goat cheese, arugula, grilled artichoke hearts, caper pimento vinaigrette
0
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| Iceberg Wedge Salad | $9.00 |
Bacon, hard-boiled egg, bleu cheese crumbles, tomato, bleu cheese dressing, chives
0
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| Caesar Salad | $8.00 |
Creamy Parmesan dressing, herb croutons, Parmesan cheese
0
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| Nevada Nick's Salad | $9.00 |
Bacon, hard-boiled egg, bleu cheese crumbles, tomato, avocado, tomato shallot dressing
0
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| Lobster Bisque | $10.00 |
Sherry, shrimp, crab
0
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| From the Sea |
| From the Sea |
| Cedar Plank Salmon | $34.00 |
Grilled asparagus, red peppers, yellow peppers, red onions, basil oil, balsamic glaze
0
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| Shrimp & Scallops Tagliatelle | $33.00 |
Shrimp, scallops, tomato basil, cream sauce
0
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| Mixed Grill | $37.00 |
Shrimp, scallops, tuna, seasonal fish, rice pilaf, saffron cream sauce
0
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| Dover Sole | $54.00 |
Light brown butter or citrus herb butter and herb-roasted fingerling potatoes
0
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| Shrimp & Lobster Risotto | $44.00 |
Shrimp, lobster, Roma tomato, spinach, asiago cheese
0
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| Chilean Sea Bass | $42.00 |
Sweet soy sake sauce, mashed potatoes, Asian slaw
0
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| Cacciucco | $44.00 |
Black mussels, middle neck clams, scallops, shrimp, calamari, mahi mahi, spicy tomato clam broth, grilled sourdough
0
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| Broiled Australian Lobster Tail | $65.00 |
Twin 6 oz. tails, rice pilaf
0
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| California Farm Raised Abalone | $56.00 |
Diced asparagus, bay shrimp, mushroom, lemon butter dill sauce
0
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| Blue Crab Crusted Tilapia | $31.00 |
Costa Rican tilapia, jumbo lump crab, French Brie, spinach, beurre blanc, saffron rice
0
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| From the Land |
| From the Land |
| Dry Aged Kansas City Strip | $48.00 |
16 oz. bone-in premium dry-aged Angus strip, mashed potatoes, green beans
0
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| Pan-Seared Chicken Breast | $28.00 |
Seasoned chicken breast, artichoke hearts, mushrooms, garlic, onions, white wine cream, rice pilaf
0
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| Filet Mignon | $39.00 |
8 oz. center cut filet, red wine shallot demi, mashed potatoes, seasonal vegetables
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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