Nicks Fishmarket & Grill Menu and Prices
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Nicks Fishmarket & Grill Menu
| Starters |
| Starters |
| Shrimp Cocktail |
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$16.00 |
Horseradish, tangy cocktail sauce
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| Crab Cake |
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$15.00 |
Sweet corn, bell pepper, citrus beurre blanc
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| Shrimp Dejonghe |
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$16.00 |
Garlic butter, breadcrumbs, sherry, shallots
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| Oysters Rockefeller |
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$17.00 |
Creamy spinach, bacon, boursin cheese, splash of Pernod
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| Fried Calamari |
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$14.00 |
Marinara, sweet chili garlic sauce, wasabi vinaigrette
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| Smoked Salmon |
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$14.00 |
Potato pancakes, spring greens, dill caper creme fraiche, horseradish mousse
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| Assorted Platter |
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$16.00 |
Gulf shrimp, fresh oyster, ahi tuna tartar, smoked salmon lollipop
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| Sashimi |
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$14.00 |
Wasabi, pickled ginger, soy mustard sauce
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| Black & Blue Ahi Tuna |
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$16.00 |
Cajun dusted seared rare tuna, Dijon mustard soy sauce
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| Soup & Salads |
| Soup and Salads |
| Nick's Classic Salad |
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$8.00 |
Creamy spinach dressing, chilled bay shrimp, teardrop tomato
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| Maui Wowi Salad |
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$11.00 |
Sweet Maui onion, asparagus, bay shrimp, hearts of palm, tomato, feta cheese, avocado, caper pimento vinaigrette
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| Nick's Chopped Salad |
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$10.00 |
Smoked salmon, currant, arugula, roasted corn, tomato, couscous, asiago cheese, roasted pumpkin seeds, pesto buttermilk dressing
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| GTA Salad |
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$10.00 |
Tomato, goat cheese, arugula, grilled artichoke hearts, caper pimento vinaigrette
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| Iceberg Wedge Salad |
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$9.00 |
Bacon, hard-boiled egg, bleu cheese crumbles, tomato, bleu cheese dressing, chives
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| Caesar Salad |
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$8.00 |
Creamy Parmesan dressing, herb croutons, Parmesan cheese
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| Nevada Nick's Salad |
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$9.00 |
Bacon, hard-boiled egg, bleu cheese crumbles, tomato, avocado, tomato shallot dressing
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| Lobster Bisque |
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$10.00 |
Sherry, shrimp, crab
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| From the Sea |
| From the Sea |
| Cedar Plank Salmon |
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$34.00 |
Grilled asparagus, red peppers, yellow peppers, red onions, basil oil, balsamic glaze
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| Shrimp & Scallops Tagliatelle |
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$33.00 |
Shrimp, scallops, tomato basil, cream sauce
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| Mixed Grill |
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$37.00 |
Shrimp, scallops, tuna, seasonal fish, rice pilaf, saffron cream sauce
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| Dover Sole |
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$54.00 |
Light brown butter or citrus herb butter and herb-roasted fingerling potatoes
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| Shrimp & Lobster Risotto |
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$44.00 |
Shrimp, lobster, Roma tomato, spinach, asiago cheese
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| Chilean Sea Bass |
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$42.00 |
Sweet soy sake sauce, mashed potatoes, Asian slaw
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| Cacciucco |
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$44.00 |
Black mussels, middle neck clams, scallops, shrimp, calamari, mahi mahi, spicy tomato clam broth, grilled sourdough
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| Broiled Australian Lobster Tail |
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$65.00 |
Twin 6 oz. tails, rice pilaf
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| California Farm Raised Abalone |
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$56.00 |
Diced asparagus, bay shrimp, mushroom, lemon butter dill sauce
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| Blue Crab Crusted Tilapia |
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$31.00 |
Costa Rican tilapia, jumbo lump crab, French Brie, spinach, beurre blanc, saffron rice
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| From the Land |
| From the Land |
| Dry Aged Kansas City Strip |
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$48.00 |
16 oz. bone-in premium dry-aged Angus strip, mashed potatoes, green beans
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| Pan-Seared Chicken Breast |
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$28.00 |
Seasoned chicken breast, artichoke hearts, mushrooms, garlic, onions, white wine cream, rice pilaf
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| Filet Mignon |
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$39.00 |
8 oz. center cut filet, red wine shallot demi, mashed potatoes, seasonal vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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