Menu With Price Menu Nick's Fishmarket Menu

Nick's Fishmarket Menu and Prices

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Seafood

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Appetizers

Calamari Fritte	0	$14.00	Served golden brown, wasabi cocktail sauce, chipotle aioli. MORE
Tiger Eye Sushi	0	$22.00	Tempura style ahi tuna roll, asparagus, tobiko, wasabi, sake-mustard sauce. MORE
Lump Crab Cake	0	$20.00	Grilled kula corn-shiitake mushroom relish, hazelnut-romesco sauce. MORE
Kalua Pig Pot Stickers	0	$16.00	Caramelized maui pineapple curry. MORE
Shrimp Cocktail	0	$20.00	Gazpacho cocktail sauce, cucumber granita. MORE
Ahi Poi Pounder	0	$22.00	Yellowfin tuna carpaccio, blue crab salad, wasabi aioli, soy glaze, maui avocado. MORE
Beef Tenderloin Carpaccio	0	$17.00	Grilled hamakua mushrooms, shaved maui onions, white truffle-citrus vinaigrette, parmesiano-reggiano. MORE
Shrimp Scampi	0	$21.00	House-made garlic butter, shiitake mushrooms, sun-dried tomatoes. MORE
Chefs Sashimi of the Evening	0	$24.00	Wasabi, pickled ginger, namasu, gluten-free soy sauce. MORE
Seafood Sausage	0	$18.00	Lobster, tiger shrimp, scallop, smoked salmon & hawaiian fish, limoncello mostarda, leek confit. MORE

House Cured Smoked Salmon	0	$18.00	Potato crepes, asparagus, mascarpone creme fraiche, crispy capers & maui onions. MORE
Fresh Oysters on the Half Shell	0	$28.00	Ahi tartare, lilikoi mignonette & white truffle oil. MORE
Soup	0	Price may varies	Chefs composition of the evening. MORE

Salad

Greek Maui Wowie	$18.00	Chopped maui onions, tiger prawns, tomatoes, avocado, romaine, feta cheese, caper vinaigrette. MORE
Roasted Beet & Farro	$17.00	Organic upcountry beets, farro, goat cheese, baby arugula, pomegranate vinaigrette. MORE
Nicks Caesar	$16.00	Baby romaine wedges, herb crostini, roasted garlic, crispy anchovies & capers, balsamic glaze. MORE
Olowalu Vine Ripened Tomato	$16.00	Gorgonzola-walnut pate, extra virgin olive oil, kula strawberry-white balsamic. MORE

Entrees

Opakapaka Picatta	0	$47.00	Hawaiian pink snapper sautéed in lemon, butter & capers, sweet potato hash browns, overnight tomato puree. MORE
Potato Scaled Mahi Mahi	0	$38.00	Potato puree, asparagus, cabernet beurre rouge, white truffle oil. MORE
Hawaiian Opah	0	$43.00	Pan roasted moonfish, manila clams, potato-parmesan gnocchi, shellfish-tomato broth, saffron aioli. MORE

Day Boat Catch	0	Price may varies	Chefs daily preparation. MORE
Ahi Oscar	0	$49.00	Yellowfin tuna, alaskan king crab, asparagus, potato-beet pave, bearnaise, brandy-peppercorn sauce. MORE
Moroccan Spiced Salmon	0	$33.00	Arborio-wild rice, sautéed spinach & baby shiitake mushrooms, mango chutney, hana avocado relish. MORE
Scallop & Pork Adobo	0	$40.00	Seared diver scallops, braised pork belly, creamy risotto, wilted ong choy, adobo sauce. MORE
Grilled Spiny Lobster Tail	0	$45.00	Mac & cheese carbonara, broccolini, lobster-vanilla emulsion additional tail. MORE
Pacific Coast Abalone	0	$120.00	Lemon, butter, dill, sauteed tiger prawns, asparagus, ali mushrooms, butter-whipped potatoes. MORE
Placks Greek Chicken	0	$30.00	Orzo pasta with sun-dried tomatoes, petite greek salad, avgolemono sauce. MORE
Beef Filet Mignon	0	$44.00	Roasted baby potatoes, cipollini onions, brussels sprouts, maitre dhotel butter, rosemary-fennel jus. MORE
Prime New York Steak	0	$47.00	Loaded baked potato, grilled asparagus, baby carrots, fresh porcini mushroom sauce. MORE
Rack of Lamb	0	$48.00	Molokai sweet potatoes, crispy goat cheese, maui pineapple jam, jalapeno-mint vinaigrette. MORE
Vegetarian Thai Curry	0	$29.00	Grilled organic tofu, eggplant & zucchini, broccolini, candied peanuts, red thai curry, jasmine rice. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.