Nick's Fishmarket Prices in Kihei, HI 96753
Hours of Operation
- Mon: 5:30 pm - 9:45 pm
- Tue: 5:30 pm - 9:45 pm
- Wed: 5:30 pm - 9:45 pm
- Thu: 5:30 pm - 9:45 pm
- Fri: 5:30 pm - 9:45 pm
- Sat: 5:30 pm - 9:45 pm
- Sun: 5:30 pm - 9:45 pm
Restaurant Menu
| Appetizers |
| Calamari Fritte | $14.00 |
Served golden brown, wasabi cocktail sauce, chipotle aioli.
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| Tiger Eye Sushi | $22.00 |
Tempura style ahi tuna roll, asparagus, tobiko, wasabi, sake-mustard sauce.
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| Lump Crab Cake | $20.00 |
Grilled kula corn-shiitake mushroom relish, hazelnut-romesco sauce.
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| Kalua Pig Pot Stickers | $16.00 |
Caramelized maui pineapple curry.
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| Shrimp Cocktail | $20.00 |
Gazpacho cocktail sauce, cucumber granita.
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| Ahi Poi Pounder | $22.00 |
Yellowfin tuna carpaccio, blue crab salad, wasabi aioli, soy glaze, maui avocado.
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| Beef Tenderloin Carpaccio | $17.00 |
Grilled hamakua mushrooms, shaved maui onions, white truffle-citrus vinaigrette, parmesiano-reggiano.
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| Shrimp Scampi | $21.00 |
House-made garlic butter, shiitake mushrooms, sun-dried tomatoes.
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| Chefs Sashimi of the Evening | $24.00 |
Wasabi, pickled ginger, namasu, gluten-free soy sauce.
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| Seafood Sausage | $18.00 |
Lobster, tiger shrimp, scallop, smoked salmon & hawaiian fish, limoncello mostarda, leek confit.
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| House Cured Smoked Salmon | $18.00 |
Potato crepes, asparagus, mascarpone creme fraiche, crispy capers & maui onions.
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| Fresh Oysters on the Half Shell | $28.00 |
Ahi tartare, lilikoi mignonette & white truffle oil.
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| Soup |
Chefs composition of the evening.
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| Salad |
| Greek Maui Wowie | $18.00 |
Chopped maui onions, tiger prawns, tomatoes, avocado, romaine, feta cheese, caper vinaigrette.
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| Roasted Beet & Farro | $17.00 |
Organic upcountry beets, farro, goat cheese, baby arugula, pomegranate vinaigrette.
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| Nicks Caesar | $16.00 |
Baby romaine wedges, herb crostini, roasted garlic, crispy anchovies & capers, balsamic glaze.
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| Olowalu Vine Ripened Tomato | $16.00 |
Gorgonzola-walnut pate, extra virgin olive oil, kula strawberry-white balsamic.
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| Entrees |
| Opakapaka Picatta | $47.00 |
Hawaiian pink snapper sautéed in lemon, butter & capers, sweet potato hash browns, overnight tomato puree.
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| Potato Scaled Mahi Mahi | $38.00 |
Potato puree, asparagus, cabernet beurre rouge, white truffle oil.
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| Hawaiian Opah | $43.00 |
Pan roasted moonfish, manila clams, potato-parmesan gnocchi, shellfish-tomato broth, saffron aioli.
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| Day Boat Catch |
Chefs daily preparation.
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| Ahi Oscar | $49.00 |
Yellowfin tuna, alaskan king crab, asparagus, potato-beet pave, bearnaise, brandy-peppercorn sauce.
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| Moroccan Spiced Salmon | $33.00 |
Arborio-wild rice, sautéed spinach & baby shiitake mushrooms, mango chutney, hana avocado relish.
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| Scallop & Pork Adobo | $40.00 |
Seared diver scallops, braised pork belly, creamy risotto, wilted ong choy, adobo sauce.
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| Grilled Spiny Lobster Tail | $45.00 |
Mac & cheese carbonara, broccolini, lobster-vanilla emulsion additional tail.
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| Pacific Coast Abalone | $120.00 |
Lemon, butter, dill, sauteed tiger prawns, asparagus, ali mushrooms, butter-whipped potatoes.
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| Placks Greek Chicken | $30.00 |
Orzo pasta with sun-dried tomatoes, petite greek salad, avgolemono sauce.
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| Beef Filet Mignon | $44.00 |
Roasted baby potatoes, cipollini onions, brussels sprouts, maitre dhotel butter, rosemary-fennel jus.
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| Prime New York Steak | $47.00 |
Loaded baked potato, grilled asparagus, baby carrots, fresh porcini mushroom sauce.
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| Rack of Lamb | $48.00 |
Molokai sweet potatoes, crispy goat cheese, maui pineapple jam, jalapeno-mint vinaigrette.
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| Vegetarian Thai Curry | $29.00 |
Grilled organic tofu, eggplant & zucchini, broccolini, candied peanuts, red thai curry, jasmine rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price