Nick's Ristorante Menu and Prices

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Nick's Ristorante menu

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Appetizers
Bruschetta
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Six italian garlic toasts with in season tomatoes, scallions, basil chiffonade. Finished with a touch of balsamic vinaigrette
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Fried Green Tomatoes
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Four fried green tomato slices, topped with blue lump crab, served with spicy remoulade sauce
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Cold Water Shrimp Cocktail
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Five large gulf coast shrimp, boiled and chilled. Served with spicy cocktail sauce. Lemon wedge and saltine crackers
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New England Style Blue Lump Crab Cakes
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Two in house prepared, 4 ounce crab cakes, pan seared and served with spicy remoulade sauce
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Smoked Alaskan Salmon
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Served with purple onions, capers, cream cheese and crispy crackers
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Carpaccio
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Tender, thin sliced, filet of certified angus beef, served rare with crumbled bleu cheese and a dash of extra virgin olive oil
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Crab Stuff Portobello
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One large portobello, wood grilled and stuffed full of sweet crabmeat with a spicy. Remoulade sauce
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Soups and Salads
Wedge Salad
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Wedge of iceberg lettuce, purple onions, cherry tomatoes, bacon bits and feta cheese
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Ceasar Salad
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Crisp romaine lettuce, caesar dressing, parmesan cheese, croutons and smoked anchovies
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Warm Spinach Salad
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Spinach, bacon, purple onion, cherry tomatoes, feta cheese and balsamic vinaigrette
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Caprese Insalata
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Fresh tomatoes topped with onion, basil and mozzarella cheese, drizzled with olive oil and balsamic vinaigrette
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Daily Soup Special Ask Your Server
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Steaks and Chops
All entrees are served with a wedge salad and your choice of garlic mashed potatoes, baked potato, baked sweet potatoes, french fries, sweet potato fries or risotto rice and fresh baked bread
Nick's House Sirloin
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Bocci ball cut and molto bellezzamo 12oz.
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Filet Mignon
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A beef medallion from the finest cut of tenderloin 6oz. or 10oz.
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Bone in Ribeye
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Massive and full of flavor 20oz.
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New York Strip
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Nick's flagship steak 16oz.
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Prime Rib
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Served friday and saturday night, slow cooked, served with au jus and fresh horseradish
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Pork Chop Davillo
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12oz. Double bone center cut stuffed with prosciutto de parma and asiago cheese
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Australian Lamb Chops
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Three 4oz. chops, grilled, seasoned, rosemary and thyme, served with mint jelly
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Veal Chop
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14 oz. Chop, grilled, seasoned to perfection
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Fresh Seafood
Wild Alaskan Salmon Filet
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Wood fired grilled, served with grilled asparagus
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Jumbo Prawns
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Jumbo prawns, wood fire grilled to sweet tenderness, served with head_on with your choice of drawn butter or remoulade sauce and sauteed green beans
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New England Sea Diver Scallops
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Six large, fresh sea diver scallops, pan-seared in a lemon roasted garlic, infused virgin olive oil, served with lemon butter broccoli
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Caribbean Lobster Tail
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Two 4oz. tails, served with drawn butter and lemon butter broccoli. Prepared grilled, baked or broiled
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Giant Siberian Red Crab Legs
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Giant crab legs, 12" to 16" in length and one claw from the ice cold waters of the great bering sea
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Italian Specialties
Add to any entree: Lobster tail, two prawns, two sea diver scallops, one giant crab leg
Angel Hair Pasta Nicky
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Shrimp, pasta and thyme sauteed in white wine sauce with tomatoes and oregano
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Chicken Marsala
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8oz. Boneless chicken breast lightly floured, seasoned with shitake mushrooms, onions and finished with italian spices in a marsala wine reduction
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Veal Piccata
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Two 4oz. veal filets, lightly floured, seasoned and sauteed, finished with a lemon, caper and italian white wine sauce
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Sides
Baked Potato
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French or Sweet Potato Fries
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Grilled Asparagus
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Sauteed Grilled Beans
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Baked Sweet Potato
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Garlic Mashed Potatoes
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Lemon Butter Broccoli
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Risotto
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Desserts
Baked Alaska con Sherry
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Creme Brulee
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Cushaneto Lemone
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Cannoli
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Brownie Al Capone
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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