Nick's Ristorante Prices in Huntsville, AL 35803

4.3 based on 103 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Bruschetta  
Six italian garlic toasts with in season tomatoes, scallions, basil chiffonade. Finished with a touch of balsamic vinaigrette
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Fried Green Tomatoes  
Four fried green tomato slices, topped with blue lump crab, served with spicy remoulade sauce
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Cold Water Shrimp Cocktail  
Five large gulf coast shrimp, boiled and chilled. Served with spicy cocktail sauce. Lemon wedge and saltine crackers
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New England Style Blue Lump Crab Cakes  
Two in house prepared, 4 ounce crab cakes, pan seared and served with spicy remoulade sauce
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Smoked Alaskan Salmon  
Served with purple onions, capers, cream cheese and crispy crackers
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Carpaccio  
Tender, thin sliced, filet of certified angus beef, served rare with crumbled bleu cheese and a dash of extra virgin olive oil
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Crab Stuff Portobello  
One large portobello, wood grilled and stuffed full of sweet crabmeat with a spicy. Remoulade sauce
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Soups and Salads
Wedge Salad  
Wedge of iceberg lettuce, purple onions, cherry tomatoes, bacon bits and feta cheese
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Ceasar Salad  
Crisp romaine lettuce, caesar dressing, parmesan cheese, croutons and smoked anchovies
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Warm Spinach Salad  
Spinach, bacon, purple onion, cherry tomatoes, feta cheese and balsamic vinaigrette
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Caprese Insalata  
Fresh tomatoes topped with onion, basil and mozzarella cheese, drizzled with olive oil and balsamic vinaigrette
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Daily Soup Special Ask Your Server  
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Steaks and Chops
All entrees are served with a wedge salad and your choice of garlic mashed potatoes, baked potato, baked sweet potatoes, french fries, sweet potato fries or risotto rice and fresh baked bread
Nick's House Sirloin  
Bocci ball cut and molto bellezzamo 12oz.
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Filet Mignon  
A beef medallion from the finest cut of tenderloin 6oz. or 10oz.
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Bone in Ribeye  
Massive and full of flavor 20oz.
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New York Strip  
Nick's flagship steak 16oz.
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Prime Rib  
Served friday and saturday night, slow cooked, served with au jus and fresh horseradish
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Pork Chop Davillo  
12oz. Double bone center cut stuffed with prosciutto de parma and asiago cheese
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Australian Lamb Chops  
Three 4oz. chops, grilled, seasoned, rosemary and thyme, served with mint jelly
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Veal Chop  
14 oz. Chop, grilled, seasoned to perfection
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Fresh Seafood
Wild Alaskan Salmon Filet  
Wood fired grilled, served with grilled asparagus
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Jumbo Prawns  
Jumbo prawns, wood fire grilled to sweet tenderness, served with head_on with your choice of drawn butter or remoulade sauce and sauteed green beans
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New England Sea Diver Scallops  
Six large, fresh sea diver scallops, pan-seared in a lemon roasted garlic, infused virgin olive oil, served with lemon butter broccoli
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Caribbean Lobster Tail  
Two 4oz. tails, served with drawn butter and lemon butter broccoli. Prepared grilled, baked or broiled
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Giant Siberian Red Crab Legs  
Giant crab legs, 12" to 16" in length and one claw from the ice cold waters of the great bering sea
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Italian Specialties
Add to any entree: Lobster tail, two prawns, two sea diver scallops, one giant crab leg
Angel Hair Pasta Nicky  
Shrimp, pasta and thyme sauteed in white wine sauce with tomatoes and oregano
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Chicken Marsala  
8oz. Boneless chicken breast lightly floured, seasoned with shitake mushrooms, onions and finished with italian spices in a marsala wine reduction
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Veal Piccata  
Two 4oz. veal filets, lightly floured, seasoned and sauteed, finished with a lemon, caper and italian white wine sauce
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Sides
Baked Potato  
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French or Sweet Potato Fries  
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Grilled Asparagus  
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Sauteed Grilled Beans  
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Baked Sweet Potato  
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Garlic Mashed Potatoes  
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Lemon Butter Broccoli  
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Risotto  
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Desserts
Baked Alaska con Sherry  
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Creme Brulee  
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Cushaneto Lemone  
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Cannoli  
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Brownie Al Capone  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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