Nico Prices in Boston, MA 02113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti E Insalate |
| Arancini | $12.95 |
rice fritters, mozzarella, beef, and peas in a san marzano tomato sauce
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| Bruschetta Al Gamberoni | $17.95 |
jump shrimp sauteed with a white wine lemon, and garlic sauce served over grilled tuscan bread
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| Polpette Di Mamma Rosetta | $9.95 |
traditional calabrese meatball made from ground veal, beef and wild mushrooms served with fresh basil and ricotta
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| Pepata Di Cozze E Vongola | $16.95 |
farm raised mussels and littleneck clams sauteed in a spicy tomato sauce served with grilled tuscan bread
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| Antipasto All' Italiana | $15.95 |
the finest italian cheeses and salami served with champagne grapes
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| Prosciutto E Parmigiano | $12.95 |
sliced imported prosciutto di parma with chunks of parmigiano reggiano
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| Fritto Di Calamari | $13.95 |
fried fresh calamari with sliced cherry peppers served with a chipotle sauce
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| Caprese | $14.95 |
buffalo mozzarella, backyard tomatoes, fresh basil, extra virgin olive oil, and a balsamic glaze
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| La Romana | $9.95 |
traditional caesar salad
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| Insalata "Nico" | $11.00 |
baby arugula, grilled pears, walnuts and gorgonzola cheese dressed in a pomegranate vinaigrette
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| Peperone Ripieno | $12.95 |
baked red pepper stuffed with italian sausage and broccoli rabe
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| Parmigiana Alla Siciliana | $13.95 |
layers of pan sauteed sicilian eggplant baked with buffalo mozzarella and plum tomato sauce topped with parmesan and fresh basil
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| Capesante Al Pesto | $17.95 |
pan seared deep sea scallops served over grilled baby eggplant garnished with pine nuts and a pesto sauce
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| Primi Piatti |
| Fusilli Con Gamberoni | $21.95 |
homemade fusilli with sauteed jumbo shrimp, zucchini, and fresh ricotta in a pink sauce
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| Spaghetti Con Polpetta | $17.95 |
homemade spaghetti with our famous calabrese meatball in a san marzano tomato sauce with fresh basil and ricotta
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| Rigatoni Con Carciofi E Salsiccia | $19.95 |
homemade rigatoni with italian sausage, fresh artichoke hearts and a plum tomato sauce
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| Ravioli Ai Funghi Porcini | $19.95 |
porcini mushroom stuffed ravioli finished with a truffle sauce
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| Linguine Alle Vongole Veraci | $18.95 |
homemade linguine with littleneck clams in your choice of scampi or fra diavolo sauce
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| Gnocchi Sorrentina | $14.95 |
homemade potato dumplings served in tomato sauce and mozzarella cheese
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| Spaghetti E Calamari | $17.95 |
fresh calamari pan seared with hot peppers in a san marzano tomato sauce
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| Ravioli All'Aragosta | $19.95 |
world famous lobster ravioli in a pink sauce
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| Rigatoni Alla Sal | $24.95 |
sauteed shrimp and scallops with wild mushrooms and peas in a black truffle cream sauce
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| Risotto Del Giorno |
italian arborio rice of the day
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| Fettuccine Alfredo Con Pollo | $17.95 |
traditional chicken alfredo
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| Crespelle All'Aragosta | $17.95 |
homemade italian crepes stuffed with lobster meat topped with onions in a lobster pink sauce
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| Fettuccine Carbonara | $18.95 |
homemade fettuccine with pancetta and peas in an egg yold based cream sauce
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| Specialita' Della Casa |
| Pollo / Vitello Alla Parmigiana | $17.95 |
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| Veal | $19.95 |
chicken or veal parmesan served with homemade fusilli pasta
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| Pollo Primavera | $18.95 |
chicken breasts sauteed with artichokes, peas, and mushrooms in a white wine demi-glaze
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| Pollo Arrosto | $23.95 |
crisped half chicken sauteed under a brick drizzled with a balsamic glaze
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| Pollo / Vitello Al Marsala | $22.95 |
sauteed with marsala wine and wild mushrooms
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| Bistecca Delmonico | $32.95 |
grilled 20oz delmonico steak topped with caramelized onions in a demi-glaze
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| Costata De Maiale | $23.95 |
double cut pork chops topped with red peppers, onions, and roasted potatoes in a balsamic demi-glaze
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| Filetto Al Brandy | $37.95 |
pan seared filet mignon wrapped with prosciutto in a brandy demi-glaze
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| Costata Di Vitello | $37.95 |
grilled 20oz veal chop topped with wild mushrooms in a truffle sauce
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| Chilean Sea Bass | $32.95 |
sea bass pan seared with white wine, cherry tomatoes and garlic
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| Aragosta Ripiena |
2lb lobster stuffed with shrimp and scallops
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| Bar Menu $8 |
| Available 9pm-Close |
| Rosetta's Famous Meatball |
wild mushrooms, veal, parmigiano, pomodoro sauce
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| Risotto Fritters |
risotto, ground beef, peas, bolognese sauce
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| Grilled Flatbread |
chef's daily selection
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| Assorted Bruschetta |
roasted red peppers, wild mushrooms and tomato
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| Chef's Salvatore's Sicilian Wings |
oven roasted wings with gorgonzola sauce
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| Fried Clams |
whole belly clams with italian tartar sauce
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| Steak & Cheese Spring Rolls |
sirloin and fontina cheese
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| Cocktails $10 |
| Pink Lemonade |
svedka citrus vodka, uv lemonade, strawberry purée & lemonade
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| Nico Sangria |
cabernet sauvignon, peach schnapps, patrón citron liqueur, fresh cut fruit, topped with sparkling apple cider
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| North End Mojito |
cruzan raspberry rum, st. germain liqueur, served over fresh squeezed limes, mint leaves & raspberries
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| Angelo Azzuro Blue Angel |
hpnotiq, st. germain liqueur & prosecco served in a champagne flute with a rock candy garnish
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| Hanover Honey |
evan williams honey bourbon, chambord & cranberry juice
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| Almond Joy |
coconut rum, godiva chocolate liqueur, disaronno amareo & a splash of milk
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| Italian Sunrise |
coconut rum, svedka clementine vodka, pineapple & spashes of orange juice & grenadine
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| Martinis $11 |
| Blossom Martini |
st. germain liqueur, strawberry purée & a splash of sour mix - served with a prosecco float
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| Pomegranate Martini |
pama pomegranate liqueur, cruzan raspberry rum served with fresh blackberries
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| Sicilian Kiss |
limoncello, splash of cranberry with prosecco & fresh blueberries
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| Espresso Martini |
uv vanilla, baileys, kahlua & a shot of espresso
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| Apple-Tini |
uv apple, midori, butterscotch schnapps & a cinnamon rim
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| White Chocolate Martini |
uv vanilla, white chocolate godiva & créme de caçoa
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| Mango Madness |
cruzan mango rum, peach schnapps & orange juice
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| Imported Beers $5.25 |
| Moretti |
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| Heineken |
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| Amstel Light |
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| Stella Artois |
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| Peroni |
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| Corona |
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| Blue Moon |
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| Buckler |
non alcoholic
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| Domestic Beers $4.75 |
| Budweiser |
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| Bud Light |
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| Samuel Adams |
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| Coors Light |
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| Sam Seasonal |
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| White Wines |
| 10 Castello Montauto, Vernaccia Di San Gimignano | $8.00 |
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| 10 Mezzacorona, Pinot Grigio | $8.00 |
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| 09 Silver Palm, Chardonnay | $9.50 |
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| 10 La Segreta Bianco, Planeta | $9.50 |
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| 10 Simi, Sauvignon Blanc | $10.00 |
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| 10 Chateau Ste. Michelle, Riesling | $10.00 |
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| 09 Ruffi No, Orvieto Classico | $11.00 |
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| 09 Trimbach, Pinot Gris | $12.00 |
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| 09 Feudi Di San Gregorio, Falanghina | $12.50 |
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| Sparkling Wines |
| NV Prima Perla, Prosecco | $12.50 |
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| NV Mirabelle By Schramsberg Brut Rosé | $16.00 |
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| Rosato |
| 09 Beringer White Zinfandel | $7.50 |
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| 08 Bastianich Rosato | $11.00 |
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| Red Wines |
| 09 Capestrano Montepulciano DAbruzzo | $8.00 |
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| 09 Mezzacorona, Cabernet Sauvignon | $9.00 |
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| 10 Evodia, Garnacha | $9.00 |
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| 08 J. Lohr Merlot "Los Osos" | $9.00 |
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| 10 Melini "Borghi DElsa," Chianti | $9.50 |
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| 09 Cantele, Primitivo | $9.50 |
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| 09 Crios De Susana Balbo, Malbec | $9.50 |
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| 10 Planeta, Nero DAvola | $9.50 |
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| 07 Columbia Crest, Shiraz | $10.00 |
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| 07 Genesis, Meritage | $11.00 |
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| 10 Kris, Pinot Noir | $11.00 |
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| 09 Antinori, Santa Cristina, Sangiovese | $11.50 |
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| 09 Morellino Scansaro "I Perazzi" | $11.50 |
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| 07 LungaroI, Rubesco Torgia | $12.00 |
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| 09 Zenato, Valpolicella Classico | $12.00 |
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| 08 VieI, Nebbiolo DAlba | $15.00 |
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| 09 Ornellaia, Le Volte | $16.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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