Nico Menu and Prices
Nico Menu
| Drinks |
| Coke |
0
|
$1.59 |
| Sprite |
0
|
$1.59 |
| Diet Coke |
0
|
$1.59 |
| Bottled Water |
0
|
$1.59 |
| Starters |
| Starters |
| Pommes Frites |
0
|
$5.00 |
Saffron aioli.
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|
| Chicken Soup |
0
|
$6.00 |
Roasted garlic, chicken and sorrel.
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| Hummus |
0
|
$6.00 |
Feta, warm pita, lemon, olive oil and garlic.
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| Stuffed Eggplant |
0
|
$7.00 |
Mozzarella, basil and piccata sauce.
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| Chicken Croquettas |
0
|
$8.00 |
Guajillo pepper and quince sauce.
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| Cheese Plate |
0
|
$12.00 |
Assortment with spiced almonds, honey and fruit nut relish.
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| Charcuterie Plate |
0
|
$12.00 |
Selection of artisanal cured meats, pepper and jam.
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| Duck Confit Empanada |
0
|
$7.00 |
Pepper and truffle oil.
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| House Made Pickled Vegetables |
0
|
$5.00 | |
| Warm Marinated Olives |
0
|
$5.00 | |
| Spiced Almonds |
0
|
$4.00 | |
| Seared Scallops |
0
|
$12.00 |
Sauteed spinach, bacon, garlic and orange zest.
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| Braised Pork Belly |
0
|
$9.00 |
Lentils, mushrooms, radicchio and thyme Dijon jus.
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| Salads |
| Salads |
| Baby Spinach Salad |
0
|
$8.00 |
Roasted beet, apple, pistachios, goat cheese and balsamic vinaigrette.
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| Mixed Green Salad |
0
|
$6.00 |
Kalamata olive, egg, red onion, feta cheese and Mediterranean dressing.
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| Arugula Salad |
0
|
$8.00 |
Salt cod, red grapefruit, walnuts, lemon and olive oil.
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| Main Events |
| Mains |
| Lamb Burger |
0
|
$14.00 |
Moroccan spiced caramelized onions, spinach, tzatziki, fried egg and house fries.
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| Shrimp Risotto |
0
|
$17.00 |
Pancetta, fava beans, oven dried tomato and asiago.
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| Moraccan Chicken Bastilla |
0
|
$14.00 |
Saffron rice, egg, apricot, date, fig, almond, caramelized onion, phyllo and spinach salad.
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| Sweet Potato Gnocchi |
0
|
$16.00 |
Cauliflower, portabella mushrooms, apple, golden raisin, sage cream sauce.
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| Orecchietta Pasta |
0
|
$18.00 |
Herb grilled chicken, pine nuts, spinach, roasted mushroom and goat cheese cream.
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| Braised Short Rib Ravioli |
0
|
$19.00 |
Goat cheese, sunny side farm egg and black truffle jus.
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| New York Strip |
0
|
$24.00 |
Gruyere potato gratin, truffled cauliflower and port wine reduction.
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| Braised Pork Shoulder |
0
|
$16.00 |
Tomato ragu, eggplant, peppers, roasted rapini and creamy polenta.
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| Hake |
0
|
$19.00 |
Seared whitefish, saffron rice cake, vegetable terrine and sauce romesco.
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| Bouillabaisse |
0
|
$21.00 |
Mussels, shrimp, scallops, chorizo, fennel, charred tomato and white wine saffron broth.
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| Roasted Half Chicken |
0
|
$19.00 |
Herbed couscous, carrot, sweet potato, garbanzo beans and pan sauce.
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| Moraccan Chicken Bastilla |
0
|
$14.00 |
Saffron rice, egg, apricot, fig, almond, phyllo, harissa and spinach salad.
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| Sweets |
| Sweets |
| Chocolate Pot de Creme |
0
|
$7.00 | |
| Empanadilla |
0
|
$7.00 |
Apple, caramel and creme anglaise.
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| Ice Cream |
0
|
$4.00 |
Choice of Tahitian vanilla bean, pistachio, chocolate peanut butter or raspberry sorbet.
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| Beignet |
0
|
$8.00 |
Mascarpone, quince and salted caramel.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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