Nicole's Ten Restaurant Prices in Randolph, NJ 07869
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greens |
| Nicole's Ten Salad | $8.00 |
Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette, & candied walnuts
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| Salad 246 | $6.00 - $4.00 |
Mixed greens, hot house cucumber, grape tomato, juilenne carrot, blended honey-balsamic
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| Caesar Cardini Salad | $6.00 - $4.00 |
House made caesar dressing tossed with crisp romaine, garlic bread-asiago croutons, & shaved pecorino-romano
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| Small Plates |
| Charuterie | $12.00 |
Sliced filet mignon, duck-apple brandy & wild boar shiraz sausages alongside with wedged brie, creamy havarti & smoked gouda Shared adds: Marguez lamb & smoked venison sausages with graham seared goa
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| Sharkbite Calamari | $10.00 |
Flash fried calamari tossed with clover honey balsamic, peppadews, baby arugala & broken feta
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| Lobster Mac & Cheese | $10.00 |
Our almost famous blend of 6-artisan cheeses, roasted lobster, prosciutto de parma, briased spinach, & penne flurried with herb toasted panko oreganatta. Shared $14.00
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| Perfect 10 Tuna | $11.00 |
Ceviche-'seared' ahi tuna diced with 5-spice, avocado, scallion, lime, cilantro, ginger & 1800 tequila over wonton crisps drizzled with raspberry-soy reduction (Make it a double- for dinner..$21.00)
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| Nicole's Crabby Tuna Roll | $9.00 |
Raw Ahi tuna, pulled dungeoness crab, avocado, cucumber, sushi rice, nori wrap
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| Crispy Crab Wontons | $9.00 |
Creamy crab & herb stuffed crispy wontons with a sweet-n-sour grained teriyaki
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| Spiced Ahi Tuna Roll | $8.00 |
Raw Ahi tuna, blended sriracha coulis, sushi rice, nori wrap
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| C-3 Calamari | $10.00 |
Flour & spice flashed crispy calamari served with 3 sauces: Tomato-lemon coulis, zesty 7 up pink peppercorn ranch & traditional basil marinara atop a plain white plate made in china
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| Out of The Pan |
| Good Luck Duck | $22.00 |
All-natural, free range Crescent Duck scallopine, pan seared with fortune cookie crumbs topped by a salad of exotic greens, brown sugar-brined pine nuts, grape tomato & roasted red peppers with a goa
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| Raspberry Island Halibut | $24.00 |
8 oz. Oven roasted Alaskan Haibut encrusted with Applewood smoked bacon, potato, & leek, garnished with raspberry & apple cinnamon moonshine reduction over haricot vert
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| Mid-Town Rack of Lamb | $28.00 |
New York street corner soft pretzel encrusted, lambasted with a grain mustard & clover champagne creme with port wine reduction and mixed skin-on roasted garlic mashed potatoes
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| Goin Coastal | $21.00 |
Sauteed shrimp, lobster, & crab with prosciutto d' parma, sweet peas, tomato, & pecorino over linguine in a roasted garlic & rosemary sherried shrimp brosque
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| Grandma's Apple-Pear Pork Chop | $22.00 |
All-natural 14 oz. bone in pork chop coated with graham & stuffed with apple-pear pie & goat cheese topped by a warm balsamic & arugala slaw ascension
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| Seafood Pot Pie | $24.00 |
Lobster, Bay scallops, & shrimp )(oh my!)...with crab, calamari, & New Zealand mussels in our savory lobster bisque with seasonal vegetables hugged by a puff pastry shell
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| The French Quarter | $24.00 |
Bolder than a Maire Laveau spell, a voodoo spiced medley of shrimp, scallops, lobster, crab & mussels bathed in our 'Basin St. #1' Luisianna cajun beer broth over dirty rice garnished with a JuJu dol
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| The Bird & the Berry | $21.00 |
'Free Bird' organic airline breast of chicken stuffed with cranberry-shiraz wild boar sausage, braised spinach & smoked gouda drizzled in cranberry demi & citrified oreganatta over asparagus & garlic
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| Nicole's Seared Sea Scallops | $24.00 |
Sea Scallops in a delicate tomato-burre blanc alongside pearl cous cous with poached tomato and subtle notes of mint
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| Santiago Seafood Paella | $25.00 |
Black Tiger shirmp, bay scallops, lump crab, lobster, calamari, & New Zealand mussels with Merguez sausage, chicken, sweet peas, corn, tomato, poblano, & white bean in a savory long grain rice paella
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| Three if by Sea | $32.00 |
1 lb. Snow Crab cluster, grilled Black Tiger Shrimp, & seared jumbo Dayboat scallops, served with drawn butter, garlic-white wine sauce, & baked potato
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| On To The Fire |
| Miso-Honey Salmon | $22.00 |
Natural bay-raised Jail Island Salmon, with a Miso-honey laquer & plum wine reduction served over stir-fried buckwheat noodles with vegetables
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| Grouper Taco Grande | $21.00 |
Grill blackend Grouper, avocado, chopped tomato, baby arugala, cajun coleslaw, carmelized poblano & red onion relish, with mixed chipotle cheddar & Montarey Jack over a 'tartuga' tortilla shell
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| Drunken 10 n Burger | $20.00 |
Grilled, ground 'Kobe' (black wagyu) & wild boar with cranberried old vine Zinfandel, herbs d' provence, topped with creamy havarti, smoked maple-pepper bacon & summer peach BBQ bourbon gloss alongsi
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| Kobe Burger | $18.00 |
Tajima Black Wagyu beef, applewood smoked bacon, port wine cheddar, crisp tobacco onions served with battered french fries
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| Filet Mignon | $28.00 |
Certified Angus Beef, 8 oz. Filet grilled and crowned with a touch of truffled mushroom demi partnered with creamy wild mushroom risotto & petrified enoki garnish
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| New York Strip Steak | $26.00 |
Certified Angus Beef, 14 oz. strip steak with a house-blended Rocky Mountain rub with roasted garlic mashed potatoes & grilled asparagus
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| Butter Bar |
| Garlic & Herb Boursin |
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| Maytag Blue Cheese |
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| Enchancements |
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| Grilled Black Tiger Shrimp | $8.00 |
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| Sauteed Day Boat Scallops | $12.00 |
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| Steamed Snow Crab Legs | $16.00 |
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| Sides |
| Haricot Vert | $5.00 |
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| Asparagus | $5.00 |
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| Wild Mushroom Risotto | $5.00 |
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| Dirty Rice | $4.00 |
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| Almond Rice | $4.00 |
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| Garlic Mashed Potato | $4.00 |
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| Tomato-Mint Cous Cous | $4.00 |
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| Battered Fries | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Baked Potato | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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