Menu With Price Menu Nicole's Ten Restaurant Menu

Nicole's Ten Restaurant Menu and Prices

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Greens

Nicole's Ten Salad	$8.00	Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette, & candied walnuts MORE
Salad 246	$6.00 - $4.00	Mixed greens, hot house cucumber, grape tomato, juilenne carrot, blended honey-balsamic MORE
Caesar Cardini Salad	$6.00 - $4.00	House made caesar dressing tossed with crisp romaine, garlic bread-asiago croutons, & shaved pecorino-romano MORE

Small Plates

Charuterie	0	$12.00	Sliced filet mignon, duck-apple brandy & wild boar shiraz sausages alongside with wedged brie, creamy havarti & smoked gouda Shared adds: Marguez lamb & smoked venison sausages with graham seared goa MORE
Sharkbite Calamari	0	$10.00	Flash fried calamari tossed with clover honey balsamic, peppadews, baby arugala & broken feta MORE
Lobster Mac & Cheese	0	$10.00	Our almost famous blend of 6-artisan cheeses, roasted lobster, prosciutto de parma, briased spinach, & penne flurried with herb toasted panko oreganatta. Shared $14.00 MORE
Perfect 10 Tuna	0	$11.00	Ceviche-'seared' ahi tuna diced with 5-spice, avocado, scallion, lime, cilantro, ginger & 1800 tequila over wonton crisps drizzled with raspberry-soy reduction (Make it a double- for dinner..$21.00) MORE
Nicole's Crabby Tuna Roll	0	$9.00	Raw Ahi tuna, pulled dungeoness crab, avocado, cucumber, sushi rice, nori wrap MORE
Crispy Crab Wontons	0	$9.00	Creamy crab & herb stuffed crispy wontons with a sweet-n-sour grained teriyaki MORE
Spiced Ahi Tuna Roll	0	$8.00	Raw Ahi tuna, blended sriracha coulis, sushi rice, nori wrap MORE

C-3 Calamari	0	$10.00	Flour & spice flashed crispy calamari served with 3 sauces: Tomato-lemon coulis, zesty 7 up pink peppercorn ranch & traditional basil marinara atop a plain white plate made in china MORE

Out of The Pan

Good Luck Duck	0	$22.00	All-natural, free range Crescent Duck scallopine, pan seared with fortune cookie crumbs topped by a salad of exotic greens, brown sugar-brined pine nuts, grape tomato & roasted red peppers with a goa MORE
Raspberry Island Halibut	0	$24.00	8 oz. Oven roasted Alaskan Haibut encrusted with Applewood smoked bacon, potato, & leek, garnished with raspberry & apple cinnamon moonshine reduction over haricot vert MORE
Mid-Town Rack of Lamb	0	$28.00	New York street corner soft pretzel encrusted, lambasted with a grain mustard & clover champagne creme with port wine reduction and mixed skin-on roasted garlic mashed potatoes MORE
Goin Coastal	0	$21.00	Sauteed shrimp, lobster, & crab with prosciutto d' parma, sweet peas, tomato, & pecorino over linguine in a roasted garlic & rosemary sherried shrimp brosque MORE
Grandma's Apple-Pear Pork Chop	0	$22.00	All-natural 14 oz. bone in pork chop coated with graham & stuffed with apple-pear pie & goat cheese topped by a warm balsamic & arugala slaw ascension MORE
Seafood Pot Pie	0	$24.00	Lobster, Bay scallops, & shrimp )(oh my!)...with crab, calamari, & New Zealand mussels in our savory lobster bisque with seasonal vegetables hugged by a puff pastry shell MORE
The French Quarter	0	$24.00	Bolder than a Maire Laveau spell, a voodoo spiced medley of shrimp, scallops, lobster, crab & mussels bathed in our 'Basin St. #1' Luisianna cajun beer broth over dirty rice garnished with a JuJu dol MORE
The Bird & the Berry	0	$21.00	'Free Bird' organic airline breast of chicken stuffed with cranberry-shiraz wild boar sausage, braised spinach & smoked gouda drizzled in cranberry demi & citrified oreganatta over asparagus & garlic MORE
Nicole's Seared Sea Scallops	0	$24.00	Sea Scallops in a delicate tomato-burre blanc alongside pearl cous cous with poached tomato and subtle notes of mint MORE

Santiago Seafood Paella	0	$25.00	Black Tiger shirmp, bay scallops, lump crab, lobster, calamari, & New Zealand mussels with Merguez sausage, chicken, sweet peas, corn, tomato, poblano, & white bean in a savory long grain rice paella MORE
Three if by Sea	0	$32.00	1 lb. Snow Crab cluster, grilled Black Tiger Shrimp, & seared jumbo Dayboat scallops, served with drawn butter, garlic-white wine sauce, & baked potato MORE

On To The Fire

Miso-Honey Salmon	$22.00	Natural bay-raised Jail Island Salmon, with a Miso-honey laquer & plum wine reduction served over stir-fried buckwheat noodles with vegetables MORE
Grouper Taco Grande	$21.00	Grill blackend Grouper, avocado, chopped tomato, baby arugala, cajun coleslaw, carmelized poblano & red onion relish, with mixed chipotle cheddar & Montarey Jack over a 'tartuga' tortilla shell MORE
Drunken 10 n Burger	$20.00	Grilled, ground 'Kobe' (black wagyu) & wild boar with cranberried old vine Zinfandel, herbs d' provence, topped with creamy havarti, smoked maple-pepper bacon & summer peach BBQ bourbon gloss alongsi MORE
Kobe Burger	$18.00	Tajima Black Wagyu beef, applewood smoked bacon, port wine cheddar, crisp tobacco onions served with battered french fries MORE
Filet Mignon	$28.00	Certified Angus Beef, 8 oz. Filet grilled and crowned with a touch of truffled mushroom demi partnered with creamy wild mushroom risotto & petrified enoki garnish MORE
New York Strip Steak	$26.00	Certified Angus Beef, 14 oz. strip steak with a house-blended Rocky Mountain rub with roasted garlic mashed potatoes & grilled asparagus MORE

Butter Bar

Garlic & Herb Boursin	0	Price may varies
Maytag Blue Cheese	0	Price may varies

Enchancements

Grilled Black Tiger Shrimp	0	$8.00
Sauteed Day Boat Scallops	0	$12.00
Steamed Snow Crab Legs	0	$16.00

Sides

Haricot Vert	0	$5.00
Asparagus	0	$5.00
Wild Mushroom Risotto	0	$5.00
Dirty Rice	0	$4.00
Almond Rice	0	$4.00
Garlic Mashed Potato	0	$4.00
Tomato-Mint Cous Cous	0	$4.00
Battered Fries	0	$4.00
Sweet Potato Fries	0	$4.00
Baked Potato	0	$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.