Nicole's Ten Restaurant Prices in Randolph, NJ 07869
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greens |
| Little Steak Bleu | $22.00 |
6oz. Of slice filet tips adorn this salad of grilled asparagus, cherry tomato, roasted red pepper, artichoke, crumbled gorganzola & mixed baby greens tossed clover honey balsamic frommage bleu
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| Way Way Too Big Salad | $19.00 |
Chopped iceberg, romaine & spring mix tossed with shrimp and jumbo lump crab, cous cous. Chic peas, avocado, tomato, red onions, english cucumber, carrot, olives, artichokes hearts, feta & toasted al
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| Nicole's Ten Salad | $8.00 - $5.00 |
Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette & candied walnuts
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| Caesar Cardini | $6.00 - $4.00 |
House made caesar dressing tossed with crisp romaine, garlic bread asiago croutons & shaved pecorino romano
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| Salad 246 | $6.00 - $4.00 |
Mixed greens, hot house cucumber, grape tomato, jullienne carrot, blended honey balsamic
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| Small Plates |
| Chareterie | $12.00 |
Sliced filet mignon, wild boar shiroz & smoked venison sausage alongside wedge brie, creamy havarti & cabot cheddar
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| Pigs Just Flen | $10.00 |
Crisp applewood bacon wrapped 4oz. piggy wings slathered in house made peach, chipotle & hoisin BBQ sauce served over carrot ginger slaw
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| Lobster Mac & Cheese | $12.00 |
Cheese, roasted lobster, prosciutto de parma, braised shallots, napa cellars chardonnay braised spinach, tri colored rotini & toasted fregula
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| Hakka Style Crab Cakes | $10.00 |
Asian & indian flavors mingle with a touch of maryiand in these award winning lump crab cakes. Rich with sweet & savory elements alongside a grained champagne sriracha sauce
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| Shock n Clan Samder | $16.00 |
Lobster mac & cheese, hakka crab cake, & a drunken 10n slider version of our menu burger
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| Bird Is The Word | $12.00 |
Crisp duck wings dipped in belgian waffle egg white tempura finished with maple balsamic emulsion
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| Schmoke and A Pancake | $10.00 |
Smoke torn short rib, carrot ginger dressed sweet pepper onion relish, seasoned matchstick cucumber & planed sharp provolone over peking pancake
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| Dont Hate The Wild Bame | $9.00 |
Ground duck, wild boar & oxtail with braised raisin & prosciutto comprise these delicious wild game meatballs in a aged provolone duck demi becahamel drizzled wth whiskey hoisin
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| Perfect 10 Tuna | $12.00 |
Ahi tuna diced with 5 spice, avocado, scallion, lime, cilantro, ginger & 1800 tequila over wonton crisps drizzle with raspberry soy reduction
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| Pork Belly Purse | $9.00 |
Slow apple & st bernardus braised pork belly & asian celery sweet slaw in a crisp eggroll purse mingling with soy chili rice vinegar
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| Shrimp & Prosciutte Flatbread | $12.00 |
Garlic sauteed shrimp, prosciutto de parma, garden tomato, red onions, roasted red pepper marinara artichoke, cheddar jack & aged provolone, with raspberry caesar tossed arugala over a crisp flatbrea
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| Calamari |
| CX3 | $10.00 |
Flour & spice flashed crispy calamari served with 3 sauce: Tomato, lemon coulis, zesty pineapple ponzu, & traditional basil marinara
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| Shark Bite Calamari | $11.00 |
Flash fried calamari tossed with clover honey balsamic, peppadews, baby arugala & broken feta
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| Chimi & Gallo | $12.00 |
Corn bread crusted & tossed with chimichum & pico d gallo, queso blanco, stripped corn, & a smattering of avocado chipotte coulis
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| Vegetarian Menu - Greens |
| Salad 246 - Traditional | $6.00 |
Mixed greens, hot house, cucumbers, grape tomato, julienne carrot, blended honey balsamic
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| Salad 246 - Petite | $4.00 |
Mixed greens, hot house, cucumbers, grape tomato, julienne carrot, blended honey balsamic
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| Caesar Cordini - Traditional | $6.00 |
House made caesar dressing tossed with crisp romaine, garlic bread-asiago croutons and shaved pecorino romano
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| Caesar Cordini - Petite | $4.00 |
House made caesar dressing tossed with crisp romaine, garlic bread-asiago croutons and shaved pecorino romano
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| Nicole's Ten Salad - Traditional | $8.00 |
Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette and candied walnuts
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| Nicole's Ten Salad - Petite | $5.00 |
Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette and candied walnuts
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| Way Way Too Big Salad | $17.00 |
Chopped iceberg, romaine, and spring mix tossed with cous, chic peas, avocado, tomato, red onion, english cucumber, carrot, olives, artichoke hearts, feta and toasted almond, in a sesame tahini-basil
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| Salad Bleu | $15.00 |
Grilled asparagus, cherry tomato, roasted red pepper, artichoke crumbled gorgonzola and mixed baby greens tossed with fromage bleu
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| Out of The Pan |
| Mid Town Rack of Lamb | $28.00 |
New york street corner soft pretzel encrusted, lamb basted with a grain mustard & clover champagne creme with port wine reduction & mixed skin on roasted garlic smashed potatoes
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| Goin Coastal | $23.00 |
Sauteed shrimp, lobster & crab with prosciutto d parma, sweet peas, tomato & pecorino over linguine in a roasted garlic & rosemay sherried shrimp brosque
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| Shephard & Stroganoff | $19.00 |
Braised torn short rib, roasted potatoes, onion, tomato & zucchini with a mushroom demi over potato gnocci with a mild gorgonzola creme fraiche & aged provolone oreganotta
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| Pastra Tuna | $24.00 |
8oz. Sushi grade ahi tuna with an inspired sussman volk pastrami spiced rub, flash seared, drizzled with russian raspberry mustard, served over a sun dried & plum tomato gruyere orzo with asparagus
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| The French Quarter | $24.00 |
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| Nicole's Seared Sea Seallops | $24.00 |
Pan seared day boat scallops in a delicious tomato burre blanc alongside poached tomato & subtle mint pearl cous cous
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| Seafood Pot Pie | $26.00 |
A savory blend of shrimp, bay scallops, lump crab, lobster & new zealand mussels with seasoned vegetables in lobster hugged by a puff pastry
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| Vegetarian Menu - Pasta |
| Artisan Mac and Cheese | $16.00 - $10.00 |
Our award winning blend of 6-artisan cheeses, broised shallots, napa cellars chardonnay braised spinach, tri-colored rotini and toasted fregula flurried with lemon herbed panko and tabacco onion oreg
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| Pasta Primavera | $18.00 |
Medley of fresh vegetables sauteed with white wine, garlic, olive oil and a louch of marinara, tossed with linguine
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| Creamy Vodka Gnocci | $14.00 |
Our specialty vodka sauce with crop organic tomato vodka tossed with cherry tomatoes, mushroom, peas and potato gnocci
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| On to the Fire |
| Tip For Tail | $26.00 |
Quite simply, 6 oz of grilled mignon tips & a 6 oz, nova scotion rock lobster on oyster cracker tempura over garlic mashed potatoes & haricot vert with a lobster demi drizzle
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| Grouper Taco Grande | $21.00 |
Grill blacked grouper, avocado, chopped tomato, baby arugala, cilantro, cajun coleslaw, carmelized poblano & red onion relish, with mixed chipotle cheddar & gruyere over a tortuga tortilla shell
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| Petite Poulet Pizziola | $22.00 |
All natural game hen, oven roasted & stuffed with herbed pizza sausage, warm white bean bruschetta & brioche with crop organic vodka bisque alongside garlic smashed potatoes & proscuitto asparagus
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| Miso Honey Salmon | $23.00 |
Jail island salmon grill bathed in miso honey served over sauteed arugala, baby corn, carrot, water chestnut, peppers, haricot vert & zucchini with asian style fried rice
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| A Carton of Hanger | $22.00 |
12 oz Lancaster farms co op hanger steak, marinated in a rotating recipe enhanced with a carton
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| Farmer's Orchard Pork | $23.00 |
Roasted premium reserve pork mignon crowned by fried goat cheese, riesling poached apples, & garlic herb boursin demi over haricot vert drizzle with a raspberry soy reduction
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| Filet Mignon | $32.00 |
Certified angus beef, 8 oz. filet grilled and crowned with a touch of truffled mushroom demi partnered with creamy wild mushrooms risotta & petrified enoki garnish
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| Kobe Burger | $19.00 |
10 oz. Tajima black wogyu beef, applewood smoked bacon, port wine cheddar & crisp tobacco onions on a kaiser served with seasoned french fries
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| Burger | $20.00 |
Grilled ground kobe & wild boar with cranberried old vine zinfandel, herbs. Topped with creamy havarti, smoked maple pepper bacon & summer peach BBQ bourbon gloss served on a pretzel roll, alongside
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| Vegetarian Menu - Small Plates |
| Chimi d' Gallo Shoestrings | $7.00 |
Shoestring fries tossed with chimichurri and pico de gallo, queso blanco, stripped corn and a smattering at avocado-chipotle coulis
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| Avocado Tomato Ceviche | $8.00 |
Ceviche style blend of avocado, tomato, scallion, lime, cilantro, honey, ginger, and 1800 tequila over wonton crisps drizzled with raspberry soy reduction
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| Enhancements |
| Grilled Black Tiger Shrimp | $8.00 |
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| Sauteed Day Boat Scallops | $12.00 |
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| Nova Scotion Rock Lobster Tail | $15.00 |
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| Side |
| Haricot Vert | $5.00 |
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| Asparagus | $5.00 |
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| Wild Mushroom Risotto | $5.00 |
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| Hoppin John | $4.00 |
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| Garlic Mashed Potato | $4.00 |
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| Tomato Mint Cous Cous | $4.00 |
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| Asian Style Fried Rice | $4.00 |
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| Battered Fries | $4.00 |
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| Shoesting Fries | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Baked Potato | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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