Nico's At Pier 38 Prices in Honolulu, HI 96817
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sashimi Platter |
Market price
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| Poke Sampler | $14.00 |
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| Poisson cru | $10.25 |
Fresh raw cubed marlin with grape tomatoes, cucumber tossed in coconut milk and lime juice.
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| Nico's Cocktail Shrimp | $10.25 |
Cooked shrimp with our famous Bloody Mary mix.
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| Fried Calamari | $10.95 |
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| Orange Chicken | $7.95 |
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| Truffle Fries | $5.75 |
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| Spicy Edamame | $6.35 |
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| Fried Ahi Belly Bites | $8.95 |
Pieces of ahi belly beer battered and deep fried to crispy perfection served with a spicy lomi tomato.
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| Pupu daily special |
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| Soups |
| Fishermen's Stew | $8.95 |
a white seafood chowder of fish and clams served in a sourdough bread bowl.
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| Bouillabaisse | $10.25 |
tomato saffron broth served with fish, clams, and mussels. served with sourdough garlic bread.
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| SALADS |
| Nico's Pier 38 is proud to offer the freshest local produce available and our own dressings and sauces. |
| Pesto Chicken Caesar Salad | $10.00 |
white chicken breast meat grilled and brushed with homemade basil pesto, set on a bed of crunchy cold romained lettuce and sprinkled with fresh grated parmesan cheese and croutons. caesar dressing on
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| Crab Cake Salad | $14.00 |
homemade crab cake served over baby spinach and topped with sun-dried tomato aioli.
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| Watercress Salad | $12.95 |
locally grown watercress tossed 'nalo greens and tofu. topped with crispy wonton strips and nico's ginger sesame dressing.
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| Salade Nicoise | $15.00 |
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| Nico's House Salad | $4.25 |
'nalo greens, tomato, onion, and nico's lemon miso dressing.
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| Side caesar salad | $5.25 |
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| Fresh From The Sea |
| Showcasing the freshest wild-caught hawaiian fish, hand-selected every morning at the honolulu fish auction on pier 38, the only public auction of its kind in the united states. |
| Furikake Pan Seared Ahi | $17.00 |
Auction fresh tuna ahi steak coated with japanese dried seaweed and sesame seeds then cooked to order, from rare to well-done. served with nico's ginger garlic cilantro dip.
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| Nico's Steamed Clams | $18.00 |
Manila clams steamed in beer with tomato, onion and garlic, and served with garlic butter bread.
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| Catch Of The Day |
A beautiful filet of fish fresh off the auction block served with a finely prepared sauce. Chef's choice.
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| Seafood Pasta | $17.00 |
Bowtie pasta tossed with fish, shrimp, and clams in a light lemon lobster sauce.
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| Green peppercorn swordfish | $17.50 |
Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and mashed potatoes.
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| FROM THE LAND |
| Red Wine Braised Short Ribs | $20.00 |
Slow cooked boneless short ribs, vegetables in wine and served with mashed potato.
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| Baby Back Pork Ribs | $18.00 |
Tender ribs brushed with nico's special bbq sauce.
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| Steak Frite | $25.00 |
A french clssic. 12 oz. ribeye steak with garlic butter and fries.
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| Pier 38 Cheeseburger | $10.00 |
our famous burger with lettuce, tomato, red onion, house dressing and cheddar cheese.
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| Cajun Rub Free Range Chicken Breas | $17.50 |
Served on fettucine pasta with light lemon cream sauce and local grown cherry tomato.
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| Pizza |
| pizza made fresh when you order. serves two. |
| Margherita | $14.00 |
classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula.
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| Pier 38 Pizza | $17.00 |
grilled pesto-marinated fish on roasted pomodoro tomato basil sauce, and topped with kalamata olives and feta cheese.
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| Pepperoni | $15.00 |
pepperoni, pomodoro tomato basil sauce and mozzarella cheese.
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| Fish & Eggs |
| Fish of the day served with 2 eggs any style and tartar sauce |
| Fish Omelette | $8.95 |
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| Loco Moco | $8.75 |
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| Eggs & Things | $6.50 |
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| Fried Rice |
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| Nico's French Toast | $5.25 |
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| Pancakes w/lilikoi butter | $5.25 |
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| Saimin | $3.25 |
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| Breakfast sandwich: ham, cheese and egg on croissant | $4.25 |
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| Breakfast Sam: ham, cheese and egg on toast | $3.95 |
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| Omelette: choice of two ingredients | $7.95 |
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| LOCAL FAVORITES |
| All the best local flavors made with Nico's own french palate. |
| Daily Plate of the Day |
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| Hawaiian Plate (Aloha Friday Only) | $13.25 |
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| Grilled Pork Chops w/garlic butter soy sauce. | $11.00 |
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| Hoisin BBQ Chicken | $9.95 |
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| Orange Fried Chicken | $9.95 |
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| Chicken Katsu | $10.25 |
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| Loco Moco | $10.25 |
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| Beef Stew | $9.95 |
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| Combo Plate: Any two local favorites except Hawaiian and daily special | $11.25 |
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| SOUPS & SALADS |
| We use the freshest local produce available and Nico's own dressings and sauces. |
| Fisherman's Stew | $8.00 |
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| Soup Of The Day |
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| Soup & Salad Combo | $9.15 |
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| Salad Of The Day |
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| Pesto Chicken Caesar Salad | $9.15 |
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| Crab Cake Salad | $12.95 |
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| Seared Ahi Poke Salad | $10.95 |
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| Fried Calamari Salad | $9.95 |
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| FRESH FROM THE SEA |
| Showcasing the freshest fish hand selected every morning at the Honolulu Fish Auction. |
| Furikake Pan Seared Ahi w/garlic cilantro dip | $12.95 |
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| Fried Ahi Belly with spicy tomato lomi | $12.95 |
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| Fish & Chips with cilantro dip and malt vinegar | $11.25 |
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| Garlic pesto shrimp sauteed and deglazed with white wine. | $13.00 |
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| Poke Bowl (available in fish market only) | $9.95 |
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| Catch of the Day |
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| Seafood pasta | $13.25 |
Bow tie pasta, fish, calamari & shrimp in Pomodoro marinara.
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| SANDWICHES & BURGERS |
| Freshly made. Choice of fries or 'Nalo greens. |
| Grilled Ahi Sandwich: Fresh ahi on a baguette w/arugula | $12.95 |
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| Pier 38 Double Cheeseburger | $8.95 |
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| Blackened Fish 'Wich: Fresh fish dusted with cajun spices | $10.95 |
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| Pier 38 Fish Burger | $11.95 |
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| PIZZA |
| 12" pizza handmade fresh when you order. Serves two. |
| Margherita: classic pomodoro sauce, mozzarella and arugula | $14.00 |
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| Pepperoni: pepperoni, pomodoro tomato sauce and mozzarella | $15.00 |
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| Pier 38 Pizza: strips of pesto marinated fish, kalamata and feta | $17.00 |
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| SIDES |
| Small portions of popular requests. |
| French fries | $2.50 |
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| 'Nalo green side salad | $2.25 |
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| White or brown rice | $0.95 |
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| Beef stew (26 oz.) | $5.10 |
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| Fried Calamari | $4.75 |
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| Pesto chicken | $4.75 |
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| Specialty Cocktails |
| French Connection: a pale blue vodka Hypnotiq martini | $9.00 |
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| Pier 38 Punch: island juices with Bacardi Coconut and Mango rum | $9.00 |
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| Fresh Ginger Mojito: Bacardi rum with fresh grated ginger | $9.00 |
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| Manoa Mountain Apple Martini: Grey Goose La Poire vodka. | $9.00 |
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| Sour Lemon Drop: Vodka w/fresh squeezed lemon. | $9.00 |
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| Lava Flow: Blended juice & coconut w/Bacardi 151 float | $9.00 |
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| Hana Pa'a: our long island w/splash of blue curacao | $9.00 |
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| Serge: proseco and tequila shaken & served as a shot | $9.00 |
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| Black Orchid: Proseco, St. Germain with desert pear soaked sugar. | $9.00 |
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| Cab 69: A sexy rendez-vous of Bacardi rum with cane syrup and lime. | $9.00 |
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| Brews On Tap |
| Stella Artois | $6.50 |
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| Longboard Island Lager | $6.50 |
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| Big Wave Golden Ale | $6.50 |
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| Koko Brown Nut Ale | $6.50 |
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| Big Eye IPA | $7.00 |
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| Sam Adams Alpine | $7.00 |
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| Blue Moon | $6.50 |
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| Guiness | $7.50 |
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| Bass | $6.00 |
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| Bud Light | $4.50 |
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| Bottled Beer |
| Seasonal or microbrew beers available, ask your server |
| Heineken | $5.00 |
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| Heineken Light | $5.00 |
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| Corona | $5.00 |
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| Bud Light Platinum | $4.50 |
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| Budweiser | $4.00 |
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| Miller Light | $4.00 |
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| Coors Light | $4.00 |
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| Pupus |
| We have an array of refreshing cold appetizers using only the freshest ingredients and sizzling hot treats too. |
| Poisson Cru: a Tahitian ceviche of raw fish with coconut juice |
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| Coffee & Tea |
| French Roast Coffee | $1.65 |
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| Cappuccino | $3.50 |
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| Mocha | $3.50 |
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| Caffe Latte | $3.50 |
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| Double Espresso | $3.50 |
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| Hot Chocolate | $3.50 |
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| French Vanilla Latte | $3.50 |
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| Keoki Coffee | $9.00 |
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| Irish Coffee | $9.00 |
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| Gramma's Coffee: coffee, grand marnier w/whipped cream | $9.50 |
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| Black Velvet: coffee with a shot of Nuvo red velvet w/whipped cream | $10.00 |
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| After 7: Time to wake up and unwind. Coffee, creme de cacao and frangelico with whipped cream. | $9.50 |
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| Assorted teas: herbal, black and green tea available |
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| Wine On Tap |
| The west coast phenomenon has arrived offering a green alternative to bottle recycling while offering always only the freshest pour. All wines are $8/glass and $29/carafe |
| Tangent Albarino- Fresh and crisp, mandarin orange and grapefruit | $829.00 |
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| Tangent Pinot Gris | $8.00 |
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| Baileyana Chardonnay | $8.00 |
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| Andis Cabernet Sauvignon | $8.00 |
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| Andis Zinfandel | $8.00 |
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| Hawaiian Plate |
| Come to our Kau Kau corner to build the perfect Hawaiian experience. Choose any hot items served with brown or white rice $8.95/LB |
| Lau Lau | $4.75 |
Pork wrapped in luau leaves with butter fish.
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| Kalua Pig | $4.60 |
Shredded smokey pork, Hawaiian style
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| Squid Luau | $4.00 |
Squid cooked in taro leaves and coconut milk.
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| Chicken long rice | $3.50 |
Chicken thighs simmered in ginger broth with long rice.
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| Rice | $0.95 |
White sticky rice or brown rice.
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| POKE BOWL |
| Build your own bowl. Start with white or brown rice and add up to 3 choices of our home made pokes. $9.95 Served M-Sun. 9am-6pm |
| Ahi shoyu poke |
Cubed ahi chunks with green onion, white onion and shoyu.
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| Spicy poke |
Fish chunks in mayo, siracha with tobiko.
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| Ogo poke |
Cubed fish with fresh seaweed prepared Hawaiian style.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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