Nico's At Pier 38 Menu and Prices
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Nico's At Pier 38 Menu
| Appetizers |
| Sashimi Platter |
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Price may varies |
Market price
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| Poke Sampler |
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$14.00 | |
| Poisson cru |
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$10.25 |
Fresh raw cubed marlin with grape tomatoes, cucumber tossed in coconut milk and lime juice.
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| Nico's Cocktail Shrimp |
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$10.25 |
Cooked shrimp with our famous Bloody Mary mix.
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| Fried Calamari |
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$10.95 | |
| Orange Chicken |
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$7.95 | |
| Truffle Fries |
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$5.75 | |
| Spicy Edamame |
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$6.35 | |
| Fried Ahi Belly Bites |
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$8.95 |
Pieces of ahi belly beer battered and deep fried to crispy perfection served with a spicy lomi tomato.
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| Pupu daily special |
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Price may varies | |
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| Soups |
| Fishermen's Stew |
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$8.95 |
a white seafood chowder of fish and clams served in a sourdough bread bowl.
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| Bouillabaisse |
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$10.25 |
tomato saffron broth served with fish, clams, and mussels. served with sourdough garlic bread.
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| SALADS |
| Nico's Pier 38 is proud to offer the freshest local produce available and our own dressings and sauces. |
| Pesto Chicken Caesar Salad |
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$10.00 |
white chicken breast meat grilled and brushed with homemade basil pesto, set on a bed of crunchy cold romained lettuce and sprinkled with fresh grated parmesan cheese and croutons. caesar dressing on
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| Crab Cake Salad |
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$14.00 |
homemade crab cake served over baby spinach and topped with sun-dried tomato aioli.
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| Watercress Salad |
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$12.95 |
locally grown watercress tossed 'nalo greens and tofu. topped with crispy wonton strips and nico's ginger sesame dressing.
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| Salade Nicoise |
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$15.00 | |
| Nico's House Salad |
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$4.25 |
'nalo greens, tomato, onion, and nico's lemon miso dressing.
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| Side caesar salad |
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$5.25 | |
| Fresh From The Sea |
| Showcasing the freshest wild-caught hawaiian fish, hand-selected every morning at the honolulu fish auction on pier 38, the only public auction of its kind in the united states. |
| Furikake Pan Seared Ahi |
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$17.00 |
Auction fresh tuna ahi steak coated with japanese dried seaweed and sesame seeds then cooked to order, from rare to well-done. served with nico's ginger garlic cilantro dip.
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| Nico's Steamed Clams |
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$18.00 |
Manila clams steamed in beer with tomato, onion and garlic, and served with garlic butter bread.
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| Catch Of The Day |
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Price may varies |
A beautiful filet of fish fresh off the auction block served with a finely prepared sauce. Chef's choice.
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| Seafood Pasta |
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$17.00 |
Bowtie pasta tossed with fish, shrimp, and clams in a light lemon lobster sauce.
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| Green peppercorn swordfish |
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$17.50 |
Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and mashed potatoes.
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| FROM THE LAND |
| Red Wine Braised Short Ribs |
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$20.00 |
Slow cooked boneless short ribs, vegetables in wine and served with mashed potato.
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| Baby Back Pork Ribs |
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$18.00 |
Tender ribs brushed with nico's special bbq sauce.
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| Steak Frite |
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$25.00 |
A french clssic. 12 oz. ribeye steak with garlic butter and fries.
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| Pier 38 Cheeseburger |
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$10.00 |
our famous burger with lettuce, tomato, red onion, house dressing and cheddar cheese.
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| Cajun Rub Free Range Chicken Breas |
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$17.50 |
Served on fettucine pasta with light lemon cream sauce and local grown cherry tomato.
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| Pizza |
| pizza made fresh when you order. serves two. |
| Margherita |
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$14.00 |
classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula.
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| Pier 38 Pizza |
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$17.00 |
grilled pesto-marinated fish on roasted pomodoro tomato basil sauce, and topped with kalamata olives and feta cheese.
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| Pepperoni |
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$15.00 |
pepperoni, pomodoro tomato basil sauce and mozzarella cheese.
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| Fish & Eggs |
| Fish of the day served with 2 eggs any style and tartar sauce |
| Fish Omelette |
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$8.95 |
| Loco Moco |
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$8.75 |
| Eggs & Things |
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$6.50 |
| Fried Rice |
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Price may varies |
| Nico's French Toast |
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$5.25 |
| Pancakes w/lilikoi butter |
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$5.25 |
| Saimin |
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$3.25 |
| Breakfast sandwich: ham, cheese and egg on croissant |
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$4.25 |
| Breakfast Sam: ham, cheese and egg on toast |
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$3.95 |
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| Omelette: choice of two ingredients |
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$7.95 |
| LOCAL FAVORITES |
| All the best local flavors made with Nico's own french palate. |
| Daily Plate of the Day |
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Price may varies |
| Hawaiian Plate (Aloha Friday Only) |
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$13.25 |
| Grilled Pork Chops w/garlic butter soy sauce. |
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$11.00 |
| Hoisin BBQ Chicken |
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$9.95 |
| Orange Fried Chicken |
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$9.95 |
| Chicken Katsu |
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$10.25 |
| Loco Moco |
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$10.25 |
| Beef Stew |
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$9.95 |
| Combo Plate: Any two local favorites except Hawaiian and daily special |
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$11.25 |
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| SOUPS & SALADS |
| We use the freshest local produce available and Nico's own dressings and sauces. |
| Fisherman's Stew |
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$8.00 |
| Soup Of The Day |
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Price may varies |
| Soup & Salad Combo |
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$9.15 |
| Salad Of The Day |
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Price may varies |
| Pesto Chicken Caesar Salad |
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$9.15 |
| Crab Cake Salad |
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$12.95 |
| Seared Ahi Poke Salad |
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$10.95 |
| Fried Calamari Salad |
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$9.95 |
| FRESH FROM THE SEA |
| Showcasing the freshest fish hand selected every morning at the Honolulu Fish Auction. |
| Furikake Pan Seared Ahi w/garlic cilantro dip |
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$12.95 | |
| Fried Ahi Belly with spicy tomato lomi |
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$12.95 | |
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| Fish & Chips with cilantro dip and malt vinegar |
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$11.25 | |
| Garlic pesto shrimp sauteed and deglazed with white wine. |
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$13.00 | |
| Poke Bowl (available in fish market only) |
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$9.95 | |
| Catch of the Day |
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Price may varies | |
| Seafood pasta |
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$13.25 |
Bow tie pasta, fish, calamari & shrimp in Pomodoro marinara.
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| SANDWICHES & BURGERS |
| Freshly made. Choice of fries or 'Nalo greens. |
| Grilled Ahi Sandwich: Fresh ahi on a baguette w/arugula |
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$12.95 |
| Pier 38 Double Cheeseburger |
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$8.95 |
| Blackened Fish 'Wich: Fresh fish dusted with cajun spices |
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$10.95 |
| Pier 38 Fish Burger |
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$11.95 |
| PIZZA |
| 12" pizza handmade fresh when you order. Serves two. |
| Margherita: classic pomodoro sauce, mozzarella and arugula |
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$14.00 |
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| Pepperoni: pepperoni, pomodoro tomato sauce and mozzarella |
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$15.00 |
| Pier 38 Pizza: strips of pesto marinated fish, kalamata and feta |
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$17.00 |
| SIDES |
| Small portions of popular requests. |
| French fries |
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$2.50 |
| 'Nalo green side salad |
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$2.25 |
| White or brown rice |
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$0.95 |
| Beef stew (26 oz.) |
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$5.10 |
| Fried Calamari |
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$4.75 |
| Pesto chicken |
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$4.75 |
| Specialty Cocktails |
| French Connection: a pale blue vodka Hypnotiq martini |
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$9.00 |
| Pier 38 Punch: island juices with Bacardi Coconut and Mango rum |
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$9.00 |
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| Fresh Ginger Mojito: Bacardi rum with fresh grated ginger |
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$9.00 |
| Manoa Mountain Apple Martini: Grey Goose La Poire vodka. |
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$9.00 |
| Sour Lemon Drop: Vodka w/fresh squeezed lemon. |
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$9.00 |
| Lava Flow: Blended juice & coconut w/Bacardi 151 float |
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$9.00 |
| Hana Pa'a: our long island w/splash of blue curacao |
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$9.00 |
| Serge: proseco and tequila shaken & served as a shot |
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$9.00 |
| Black Orchid: Proseco, St. Germain with desert pear soaked sugar. |
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$9.00 |
| Cab 69: A sexy rendez-vous of Bacardi rum with cane syrup and lime. |
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$9.00 |
| Brews On Tap |
| Stella Artois |
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$6.50 |
| Longboard Island Lager |
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$6.50 |
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| Big Wave Golden Ale |
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$6.50 |
| Koko Brown Nut Ale |
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$6.50 |
| Big Eye IPA |
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$7.00 |
| Sam Adams Alpine |
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$7.00 |
| Blue Moon |
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$6.50 |
| Guiness |
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$7.50 |
| Bass |
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$6.00 |
| Bud Light |
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$4.50 |
| Bottled Beer |
| Seasonal or microbrew beers available, ask your server |
| Heineken |
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$5.00 |
| Heineken Light |
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$5.00 |
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| Corona |
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$5.00 |
| Bud Light Platinum |
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$4.50 |
| Budweiser |
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$4.00 |
| Miller Light |
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$4.00 |
| Coors Light |
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$4.00 |
| Pupus |
| We have an array of refreshing cold appetizers using only the freshest ingredients and sizzling hot treats too. |
| Poisson Cru: a Tahitian ceviche of raw fish with coconut juice |
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Price may varies |
| Coffee & Tea |
| French Roast Coffee |
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$1.65 |
| Cappuccino |
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$3.50 |
| Mocha |
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$3.50 |
| Caffe Latte |
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$3.50 |
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| Double Espresso |
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$3.50 |
| Hot Chocolate |
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$3.50 |
| French Vanilla Latte |
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$3.50 |
| Keoki Coffee |
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$9.00 |
| Irish Coffee |
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$9.00 |
| Gramma's Coffee: coffee, grand marnier w/whipped cream |
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$9.50 |
| Black Velvet: coffee with a shot of Nuvo red velvet w/whipped cream |
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$10.00 |
| After 7: Time to wake up and unwind. Coffee, creme de cacao and frangelico with whipped cream. |
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$9.50 |
| Assorted teas: herbal, black and green tea available |
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Price may varies |
| Wine On Tap |
| The west coast phenomenon has arrived offering a green alternative to bottle recycling while offering always only the freshest pour. All wines are $8/glass and $29/carafe |
| Tangent Albarino- Fresh and crisp, mandarin orange and grapefruit |
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$829.00 |
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| Tangent Pinot Gris |
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$8.00 |
| Baileyana Chardonnay |
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$8.00 |
| Andis Cabernet Sauvignon |
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$8.00 |
| Andis Zinfandel |
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$8.00 |
| Hawaiian Plate |
| Come to our Kau Kau corner to build the perfect Hawaiian experience. Choose any hot items served with brown or white rice $8.95/LB |
| Lau Lau |
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$4.75 |
Pork wrapped in luau leaves with butter fish.
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| Kalua Pig |
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$4.60 |
Shredded smokey pork, Hawaiian style
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| Squid Luau |
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$4.00 |
Squid cooked in taro leaves and coconut milk.
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| Chicken long rice |
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$3.50 |
Chicken thighs simmered in ginger broth with long rice.
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| Rice |
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$0.95 |
White sticky rice or brown rice.
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| POKE BOWL |
| Build your own bowl. Start with white or brown rice and add up to 3 choices of our home made pokes. $9.95 Served M-Sun. 9am-6pm |
| Ahi shoyu poke |
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Price may varies |
Cubed ahi chunks with green onion, white onion and shoyu.
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| Spicy poke |
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Price may varies |
Fish chunks in mayo, siracha with tobiko.
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| Ogo poke |
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Price may varies |
Cubed fish with fresh seaweed prepared Hawaiian style.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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