Night Rendezvous Prices in Staten Island, NY 10306
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Tuna Tartar with Seaweed Salad | $12.95 |
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| Shrimp Cocktail | $11.95 |
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| French Style Stuffed Eggplant | $7.95 |
With cream cheese
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| Beef Carpaccio | $15.95 |
Beef filet, olive oil, lemon, herbs, parmesan cheese
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| Herring | $7.95 |
With onion and chef style potato
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| Pickled Assortment | $10.95 |
Tomatoes, cucumbers, cabbage
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| Assorted Marinated Mushroom | $9.95 |
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| Assorted Cold Cuts | $17.95 |
Beef tongue, basterma, seasoned pork
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| Assorted Fish Platter | $19.95 |
Lox, Sturgeon, butterfish
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| Tomatoes with Mozzarella | $7.95 |
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| Salo Platter | $14.95 |
Served with rye bread and mustard
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| Chicken Liver Pate in Currant Sauce on Cracker | $9.95 |
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| Crepes with Red Caviar | $12.95 |
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| Crepes with Black Caviar (2 oz.) | $34.95 |
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| Mediterranean Plate | $11.95 |
Hummus, matbucha, baba-ganush
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| Hot Appetizers |
| Creamy Julienne Crepes | $12.95 |
Baked with mozzarella
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| Stuffed Mushrooms | $11.95 |
With cream cheese in garlic sauce
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| Creamy Artichoke | $11.95 |
(Baked with mozzarella
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| Kavkazian Dumplings | $8.95 |
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| Dumplings in Garlic Sauce | $8.95 |
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| Samsa | $1.95 |
Baked pastry dough filled with lamb meat and onion
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| Khachapuri | $1.95 |
Baked pastry dough filled with mixed cheeses
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| Chef Style Potato | $12.95 |
With mushrooms
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| Foie Gras In Black Currant Sauce | $21.95 |
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| Fisherman Corner - Appetizers |
| New Zealand Mussels | $11.95 |
Choice of sauce: provencal tomato or garlic
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| Classic Shrimp | $14.95 |
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| Shrimp Tarmidor | $14.95 |
Creamy shrimps with scallions and mustard
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| Shrimp Kebab | $14.95 |
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| Escargot in Pesto Sauce | $11.95 |
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| Grenouille in White Sauce in Herbs Frog Legs | $14.95 |
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| Salads |
| House Salad | $6.95 |
Tomato, cucumber, onion, herbs, choice of dressing, oil or sour cream
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| Greek Salad | $9.95 |
Lettuce, tomato, cucumbers, feta cheese, olives
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| Salad Rendezvous | $12.95 |
Lettuce, cucumbers, avocado, salmon
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| Eel Salad | $14.95 |
Spring mix, cranberries, roasted nuts, eel, balsamic vinegar
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| Duck Breast Salad | $15.95 |
Green mix, dried fruits, duck breast, touch of sesame oil
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| Ceasar Salad | $8.95 |
Add chicken, shrimp, or red caviar with lox $2.95
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| La Langue Salad | $12.95 |
Beef tongue, tomato, spring mix
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| Soups |
| Borscht | $5.00 |
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| Solyanka | $6.95 |
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| French Onion Soup | $6.95 |
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| Dumpling Chicken Soup | $4.95 |
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| Main |
| Fish grilled or baked and served with choice of 2 (veggies, rice, french fries, chef style potato, mashed potato |
| Filet Salmon | $15.95 |
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| Trout | $14.95 |
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| Chilean Sea Bass | $21.95 |
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| Escolar | $15.95 |
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| Tuna steak | $17.95 |
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| Baked Basa Filet | $12.95 |
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| Filet Tilapia | $14.95 |
Stuffed with crab meat
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| Main Course - Poultry |
| Main course served with choice of 2 french fries, veggies, rice, chef style potato, mashed potato |
| Chicken Tabaka | $14.95 |
Marinated cornish hen cooked underweight
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| Israel Schnitzel | $12.95 |
Juice breaded chicken breast
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| Chicken Kebab | $12.95 |
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| French Style Chicken | $14.95 |
Chicken breast covered in mustard, topped with tomatoes and mozzarella cheese. Baked on base of onions
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| Half Roasted Duck | $18.95 |
Served in dry fruit sauce
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| Duck Breast in Orange Sauce | $18.95 |
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| Chicken Liver | $12.95 |
Fried chicken liver in wine mushroom sauce
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| Main Course - Meat |
| Main course served with choice of 2 french fries, veggies, rice, chef style potato, mashed potato |
| Pork Cutlet | $12.95 |
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| Pork Kebab | $12.95 |
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| French Style Pork | $14.95 |
French style pork pork covered in mustard, topped with tomatoes and mozzarella cheese. Baked on base of onions
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| Pork Tenderloin | $18.95 |
Currant sauce and caramelized onions
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| Veal Rolls with Mushrooms | $16.95 |
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| Veal Chops | $26.95 |
Choice of mustard, mushrooms or black pepper
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| Chef Style Lamb Chops | $23.95 |
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| Beef Stroganoff | $12.95 |
Tender beef with mushrooms, onions, pickles, mustard and heavy cream
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| Beef Wellington | $27.95 |
Beef tenderloin in puff pastry
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| Filet Rendezvous | $37.95 |
Filet mignon with goose liver baked in puff pastry
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| Prime Rib Steak 1Lb | $26.95 |
Choice of mustard sauce, mushroom sauce or black pepper sauce
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| Deserts |
| Crepes with Fruits | $7.95 |
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| Assorted Pastries | $3.95 |
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| Ice Cream Chocolate or Vanilla | $3.95 |
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| Fruit Strudel with Ice Cream | $6.95 |
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| Drinks |
| Assorted Tea | $1.95 |
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| Turkish Coffee | $3.50 |
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| Mineral Water | $3.95 |
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| Soda | $2.50 |
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| Juice Glass | $2.50 |
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| Juice Pitcher | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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