Nikko Restaurant Menu and Prices
Nikko Restaurant Menu
| Appetizers |
| Edamame |
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$5.00 |
Steamed and salted soy beans
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| Albacore Tuna Tataki |
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$12.00 |
Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and ume dressing
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| Sunomono Combo |
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$10.00 |
Shrimp, crab and octopus with cucumber salad, ponzu sauce
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| Tuna Tataki |
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$13.00 |
Seared tuna with seven-spice, ponzu sauce
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| Beef Tataki |
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$11.00 |
Seared beef with seven-spice, ponzu sauce bedded on top of thinly sliced cucumbers and scallions
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| Salmon Tataki Salad |
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$11.00 |
Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing
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| Asparagus Gome-Ae |
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$8.00 |
Steamed asparagus with sesame sauce
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| Spinach Goma-Ae |
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$7.00 |
Steamed spinach with sesame sauce
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| Gyoza |
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$7.00 |
Steamed, pan fried, or deep fried beef dumplings
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| Shumai |
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$7.50 |
Your choice of steam or fried, pork or shrimp dumplings. Served with soy mustard
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| Age Dashi Tofu with Shrimp |
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$9.00 |
Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce
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| Vegetable Tempura |
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$7.00 |
Assorted seasonal vegetables
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| Panko Crusted Scallops |
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$12.00 |
Two jumbo organic scallops sauteed with seven-spice. Served over rice risotto
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| Vegetable Spring Roll |
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$7.50 |
Seven-spice sauteed vegetables in crispy spring rolls
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| Kakuni |
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$10.00 |
Slow cooked kuro-buta black pork marinated in a sweet, soy sauce, served with baby bok choy and hot mustard
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| Green Curry Mussels |
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$10.00 |
Mussels steamed in a spicy coconut curry sauce with fresh cilantro
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| Shrimp Tempura |
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$8.00 |
Shrimp and seasonal vegetables
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| Sauteed Fresh Shiitake |
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$8.00 |
Sauteed with soy and garlic butter
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| Yaki Ebi |
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$9.00 |
Grilled shrimp skewers with teriyaki sauce
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| Yakitori |
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$6.00 |
Grilled chicken skewers with teriyaki sauce
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| Kalbi |
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$9.00 |
Charbroiled korean style BBQ beef ribs with a side of cucumber kimchi
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| Coconut Shrimp |
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$9.50 |
Sesame cucumber, orange chili sauce
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| Hamachi Kama |
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$9.50 |
Charbroiled yellow tail cheek with a side of ponzu sauce
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| Beef Negimaki |
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$10.00 |
Slices of grilled beef rolled up with scallions, celery and carrots topped with teriyaki sauce
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| Misoyaki Gin Dara |
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$10.00 |
Charbroiled cod fish, marinated with sweet rice wine and miso
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| Flash Fried Asian Calamari |
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$11.00 |
Crisp vegetable slaw, orange chili sauce, wasabi aioli, soy mustard
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| Ika Sugatayaki |
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$11.00 |
Charbroiled squid with sweet rice wine soy ginger sauce
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| King Crab Leg |
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$22.00 |
Baked with spicy masago aioli sauce
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| Firecracker Popcorn Shrimp |
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$10.00 |
Popcorn flash fried shrimp tempura tossed with spicy kochujang sauce
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| Soft Shell Spring Roll |
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$12.00 |
Minced shrimp and soft shell crab served with soy mustard
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| Seared Kobe Wrapped w/Arugula |
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$20.00 |
Served with sesame and kochujang sauce (spicy miso paste)
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| Dynamite Jumbo Mussels |
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$9.00 |
Five piece spicy baked mussels
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| Salads |
| House Salad |
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$4.00 |
Salad with the best ginger dressing in town
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| Kaisou Salad |
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$5.50 |
Seasoned seaweed salad
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| Ika Sansai |
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$6.50 |
Seasoned squid salad
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| Crisp Cabbage and Mango Salad |
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$7.00 |
Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette
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| Asian Chicken Salad |
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$11.00 |
Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger
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| Shrimp Salad |
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$13.00 |
Steamed shrimp over a bed of mixed greens, cabbage, celery, carrots, cucumbers with a sweet soy, sesame oil vinaigrette topped with a fresh grated ginger
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| Soups |
| Miso Soup |
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$2.50 |
Soybean soup stock with tofu, seaweed, and scallions
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| Clear Soup |
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$4.50 |
Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach
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| King Crab Soup |
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$15.00 |
King crab, shiitake mushrooms, scallion and spinach in a mussel broth
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| Sushi Platters |
| Sushi Deluxe |
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$22.95 |
Soup or salad, tuna roll and 8 pieces of sushi chef's selection of our most popular sushi
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| Sashimi Deluxe |
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$25.95 |
Soup or salad , steamed rice, 15 pieces of sashimi-chef's selection
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| Sushi or Sashimi Combo |
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$29.95 |
Soup or salad; salmon roll, 9 pieces of tuna, salmon and octopus sashimi; and 8 pieces of nigiri-tuna, salmon, hamachi, and shrimp
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| Sushi or Sashimi Omakase |
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$35.95 |
Finest assortment of nigiri sushi(10 pieces), 3 of kinds of sashimi(9 pieces) of finest selection, 1 chef's creation special roll
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| Sushi for 2 Sushi Boat |
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$54.95 |
Soup or salad, tuna roll, California roll, spider roll, 10 pieces sushi, 9 pieces sashimi-chef choice, and cucumber sunomono
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| Nigiri Sushi or Sashimi |
| 2 pieces per order |
| Uzura (Quail Egg) |
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$3.00 |
| Tamago (Egg) |
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$3.50 |
| Kani (Crabstick) |
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$3.50 |
| Ika (Squid) |
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$3.50 |
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| Saba (Mackerel) |
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$4.00 |
| Ebi (Shrimp) |
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$4.00 |
| Hokkigai (Surf Clam) |
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$4.00 |
| Masago (Smelt Roe) |
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$4.00 |
| Shiro Maguro (White Tuna) |
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$4.50 |
| Kobe Beef (Seared) |
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$8.00 |
| Shiromi (White Fish) |
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$4.00 |
| Sake (Salmon) |
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$4.50 |
| Tako (Octopus) |
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$4.50 |
| Smoked Salmo |
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$4.50 |
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| Red Tobikko (Flying Fish Roe) |
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$4.50 |
| Wasabi Tobikko |
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$4.50 |
| Ikura (Salmon Roe) |
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$5.00 |
| Anago (Sea Eel) |
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$5.00 |
| Unagi (freshwater eel) |
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$5.00 |
| Kanpachi (Amberjack) |
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$5.00 |
| Hotategai (Scallop) |
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$5.00 |
| Maguro (Tuna) |
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$5.00 |
| Hamachi (Yellowtail) |
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$5.00 |
| Ama-Ebi (Sweet Shrimp) |
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$6.00 |
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| Mirugai (Giant Clam) |
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$7.00 |
| Uni (Sea Urchin) |
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$7.50 |
| King Crab |
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$7.50 |
| Toro (Blue Fin Tuna) |
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Price may varies |
| Toro (Big Eye Tuna) |
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Price may varies |
| Maki or Temaki Sushi |
| Roll 6-8 pieces; *= hand rolled |
| Negi Toro |
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Price may varies |
Minced toro with scallions
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| Vegetable Roll |
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$6.00 |
Daikon, cuke, avocado, gobo, kampyo
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| California Roll |
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$6.00 |
Crab, avocado, cuke, masago
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| Shrimp Tempura Roll |
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$6.00 |
Topped with eel sauce
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| Salmon Roll |
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$6.00 | |
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| Dynamite Roll |
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$6.50 |
Octopus, crab in nikko's spicy sauce
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| Bagel Roll |
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$7.00 |
Salmon, cream cheese
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| Eel Roll |
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$7.00 |
Eel, cucumber
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| Charlotte Roll |
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$7.00 |
Tempura white fish, lettuce, garlic sauce
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| Tuna Roll |
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$7.00 | |
| Negi Hama Roll |
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$7.00 |
Yellow tail, scallion
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| Futo Maki Roll |
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$8.00 |
Egg, crab, kampyo, gobo, daikon
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| Spicy Tuna Roll |
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$8.00 |
Minced tuna blended with nikko's spicy sauce
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| Garlic Tuna Roll |
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$8.00 |
Tuna, avocado with garlic pickles ginger sauce
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| Philly Roll |
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$8.00 |
Smoked salmon, avocado, cream cheese, scallion
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| Scallop Roll |
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$8.00 |
Honeymoon scallop with masago
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| Spicy Shrimp and Crab Salad Roll |
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$8.50 | |
| Spider Roll |
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$8.50 |
Soft shell crab, masago, lettuce, crab, cuke, avocado
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| Dilworth Roll |
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$8.50 |
Salmon, crab, masago, breaded, fried and re-rolled in rice
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| Xmas Roll |
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$9.00 |
Crab, cuke, avocado; shrimp, and avocado on top
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| Fox Roll |
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$9.00 |
Shrimp tempura, crab, cuke, avocado, lettuce, masago
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| Super Crunchy Roll |
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$9.00 |
Extra crunchy shrimp tempura, mayo; crab and shrimp on top
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| Crazy Roll |
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$9.00 |
Salmon tempura roll with eel sauce and 7 spices
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| Asparagus Roll |
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$9.00 |
Asparagus tempura with wasabi sauce, avocado with tobikko on top
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| Caterpillar Roll |
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$10.00 |
Eel, cuke, egg; wrapped thinly sliced avocado, topped with eel sauce
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| Trust Me II |
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$10.00 |
Shrimp and crab salad inside topped shrimp and avocado
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| Miami Roll |
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$10.00 |
Salmon, hamachi, crab, avocado, lettuce, scallions with masago
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| Bagel Deluxe |
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$10.00 |
Crab, avocado, cuke, sesame, cream cheese, smoked salmon; fresh salmon, avocado on top
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| Rainbow Roll |
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$10.00 |
Crab, cuke, avocado, tuna, salmon, white fish
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| Salmon Crunchy Roll |
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$10.00 |
Lightly panko with salmon and crab in Nikko's ponzu sauce topped with touch of chili, mayo and scallions
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| Dynamite Cracker Roll |
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$10.00 |
Albacore tuna and crab deep fried with rice cracker and kimuchi sauce and touch of mayo on side
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| Nikko Roll |
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$10.00 |
Breaded tuna, cream cheese, and re-rolled with masago, tobikko, and wasabi tobikko on top
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| Alaskan Roll |
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$11.00 |
Smoked salmon, tempura asparagus, avocado, cream cheese, crab, scallion topped with masago
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| Tuna Crunchy Roll |
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$11.00 |
Lightly panko tuna with crab in nikko's ponzu sauce topped with touch of chili, mayo and scallions
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| Godzilla Roll |
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$12.00 |
California roll topped w/spicy tuna and tempura chips
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| House Cucumber Roll |
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$12.00 |
Crab, salmon, tuna, tobikko, shrimp and shiso thinly wrapped with cucumber topped with nikko's ponzu sauce
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| California Eel Roll |
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$11.00 |
Crab, cuke, avocado; eel on top
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| TNT |
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$12.00 |
White tuna, cream cheese, cuke, red tuna and avocado
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| Dragon Roll |
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$11.00 | |
| Ballantyne Roll |
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$13.00 |
Smoked salmon, cream cheese, avocado, crab, flash fried and served over won ton chips with side of aioli sauce dip
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| Alex Roll |
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$15.00 |
Albacore tuna, crab, asparagus, aoli sauce; topped with tuna and avocado, red tobikko
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| Dragonfly Roll |
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$15.00 |
Spicy tuna, crab, avocado and asparagus flash fried and plated with spicy teriyaki sauce
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| Nikko's Specialty Creations |
| Toro Tartar |
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$18.00 |
Minced toro topped with uni, fresh wasabi and nori served over chilled dashi sauce
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| Tuna Avocado Sashimi Salad |
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$15.00 |
Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu
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| Nikko Trio |
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$14.00 |
Spicy tuna and snow crab salad, layered with sushi rice, tobiko, masago and wasabi tobiko served with sides of spicy goma
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| Dancing Queen Roll |
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$12.00 |
Steam asparagus and spicy tuna topped with spicy guacamole and tempura chips
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| Sexy Salmon Roll |
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$12.00 |
Shiromi tempura and cucumber topped with spicy baked salmon
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| Cowboy Roll |
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$20.00 |
Yama gobo, cucumber, steam asparagus and nori, avocado and thinly sliced Kobe steak on top with garlic olive oil sauce and a slight touch of teriyaki sauce. Topped with shredded red pepper and white
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| Hawaiian Pokey Roll |
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$14.95 |
California roll, topped with diced tuna, avocado, massago, and tomatoes, served over with a spicy creamy ponzu sauce
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| Scallop Sunset |
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$29.00 |
Fresh scallops sashimi with sliced avocado topped with ikura served over ponzu sauce and fresh seaweed medley
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| Usu Zukuri |
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$14.00 |
Thin slices of white fish (shiromi), exotic fresh seaweed, topped with masago and ponzu sauce
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| Poki Tower |
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$15.00 |
Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago and tobiko served over chips
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| Drunken Salmon |
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$15.00 |
Salmon toro marinated in grand marnier sauce topped with radish sprout with a side of jalapeno ponzu sauce
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| Fresh Oysters |
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$12.00 |
Half dozen fresh oysters, ponzu, and ceviche sauce
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| Albacore Salad |
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$15.00 |
Mix greens topped with white tuna, sesame seeds, tempura chips, scallions, aioli and ponzu
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| Volcano Roll |
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$13.00 |
Shrimp tempura roll topped with dynamite mix (scallops, crab and octopus) topped with a baked spicy aioli sauce
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| Omega 3 |
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$15.00 |
Seared salmon on top of layers sushi rice with masago and asparagus with miso jalapeno sauce, dried bonito, onion and jalapeno on top
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| Mango Tango |
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$13.00 |
Flash fried panko crab, dynamite mix, and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce
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| Tuna Carpaccio |
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$12.00 |
Thinly sliced tuna with soy onion dressing
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| Jalapeno Hamachi Sashimi |
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$16.00 |
Yellowtail sashimi, seaweed assortment, jalapeno sauce topped with thinly sliced jalapeno peppers
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| Sides |
| Side of Shrimp Sauce (2 oz.) |
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$1.00 |
| Goma Sauce (2 oz.) |
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$2.00 |
| Orange Chili Sauce |
0
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$2.00 |
| Desserts |
| Ice Cream |
0
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$5.50 |
Green tea, mango, ginger or red bean
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| Ice Cream Tempura |
0
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$5.00 |
Green tea, mango or red bean
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| Green Tea Cheese Cake |
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$7.00 |
Served with your choice of ice cream
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| Five Spice Chocolate Cake |
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$7.00 |
Semi sweet chocolate, ginger ice cream
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| Banana Fritter |
0
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$7.00 |
Tempura bananas, ginger ice cream, orange honey dipping sauce
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| Mochi Ice Cream |
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$5.00 |
Two japanese ice creams of your choice of flavors: strawberry, mango, chocolate, vanilla
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| Original Xangos Cheesecake |
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$7.00 |
Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ginger ice cream
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| Beverages |
| Soft Drinks, Hot Green Tea, Ice Tea |
0
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$2.80 |
| Voss Water Still (375 ml.) |
0
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$5.00 |
| Voss Water Still (800 ml.) |
0
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$7.00 |
| Voss Water Sparkling (375 ml.) |
0
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$5.00 |
| Voss Water Sparkling (800 ml.) |
0
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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