Nikko Restaurant Prices in Rochester, NY 14607
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| From the Kitchen |
| Artisanal Cheese and Charcuterie | $14.00 |
Assortment of salumi, cheeses, olives, crostini and seasonal accompaniments
0
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| Edamame | $8.00 |
Sesame oil and togarashi
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| Beef Tenderloin Carpaccio | $15.00 |
Soft-poached egg yolk, toast point, fried capers, shaved horseradish, belper knolle cheese
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| Sashimi and Seaweed Salad | $14.00 |
Wakame and tosaka seaweed with a seasame-sake vinaigrette and four slices of omakase sashimi
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| Organic Field Greens | $7.00 |
Crisp shaved market vegetables, miso-ginger dressing
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| Baby Spinach Salad | $13.00 |
Smoked blue cheese fritters, bacon, pickled red onion, quail egg, oven-dried tomato, brioche croutons and bacon-sherry vinaigrette
0
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| Roasted Baby Beets | $13.00 |
Goat cheese panna cotta, beet gastrique, pancetta crisp and date granola
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| Herbed Ricotta Impastata | $12.00 |
Grilled artichokes, roasted red pepper coulis, parsley oil and lavash crackers
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| Miso Soup | $8.00 |
Organic miso, black tiger shrimp, blue crab, tofu and shiitake
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| Slow Roasted Pork Belly | $16.00 |
Apple cider gastrique, truffled cauliflower puree, shaved fennel and granny smith apple salad and candied pecans
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| Crispy Calamari | $12.00 |
Scallion, sesame seeds, garlic with spicy yuzu-citrus aioli
0
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| Seared Jumbo Lump Crab Cakes | $17.00 |
Preserved lemon sybayon, crispy polenta, celery root puree and baby spinach
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| Crisp Yakatori-Glazed Wings | $12.00 |
Baby sweet peppers, cashews, cucumber and red onion pickles
0
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| Duck Confit and Pierogies | $18.00 |
Potato, onion and bacon with heirloom carrots, brussels sprouts and duck demi-glace
0
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| Chefs Selection of Pasta |
Seasonal hand-made and dry artisanal selections
0
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| Mozzarella Stuffed Veal Meatball | $16.00 |
Arancini with edamame and speck, tomato ragu, eggplant caponata and ricotta impastata rosettes
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| Stuffed Chicken Thigh | $19.00 |
Osso bucco drumstick, saffron risotto, braised parsnip and celery root
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| Open-Faced Steak Bomber | $21.00 |
Angus strip, grilled focaccia, roasted red peppers, onion rings, pecorino fondu, koshu mayo and bacon-onion demi-glace
0
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| Burger | $17.00 |
House-ground blend, maytag blue and gruyere cheeses, smoky onion marmalade, roasted garlic aioli, arugula and pommes frites
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| Sushi Rolls |
| Brown rice, rice paper, or soy paper add $1.00 |
| Buddha | $9.00 |
Salmon, shiso, avocado, cucumber, tobiko, spicy mayonnaise
0
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| Jolly Green Giant. | $9.00 |
Tempura sweet potato, avocado, cucumber, brown rice, sweet soy
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| Calinikko | $11.00 |
Wild blue crab, avocado, cucumber, yuzu mayo
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| Snake and Eggs | $15.00 |
Tomago, scallions and cucumber inside brown rice the bbq eel and eel sauce drizzle
0
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| Fire and Rice | $13.00 |
Tempura shrimp, cucumber, topped with citrus-pepper sauce, torched mustard miso, tempura flakes, scallions
0
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| The Yin-Yang | $13.00 |
Salmon, shiso, avocado topped with black and green tobiko, yuzu-citrus mayonnaise, sweet soy
0
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| 7th Level | $15.00 |
Extra spicy nikkospice tuna, tuna sashimi, avocado, cucumber, jalapeno, tobiko spicy mayo
0
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| Brown Bear Mama | $15.00 |
Tempura shrimp, cream cheese, cucumber, brown rice, topped with steamed shrimp, avocado, eel sauce drizzle
0
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| The Molten | $17.00 |
Spicy shrimp, lobster, with warm miso-crab and scallop sauce
0
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| Sunshine | $18.00 |
Tempura shrimp and avocado topped with spicy crab salad, tobiko, passion fruit-ponzu sauce and yuzu-citrus mayo
0
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| Tikki Torch | $16.00 |
Lobster, salmon and tempura flakes topped with escolar and torched with a miso-mayo
0
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| Nikkospice | $14.00 |
Garlicky-spiced tuna, with cucumber, avocado and topped with tuna
0
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| The B.L.T. | $14.00 |
Applewood smoked dry-cured bacon, oven roasted tomatos, grilled romaine and kushu mayo
0
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| Sashimi and Nigiri |
| Per piece |
| Maguro (Tuna) | $3.50 |
0
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| Hamachi (Yellowtail) | $3.00 |
0
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| Sake (Atlantic Salmon) | $3.00 |
0
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| Escolar (White Tuna) | $3.00 |
0
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| Unagi (BBQ Fresh Water Eel) | $3.50 |
0
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| Ebi (Shrimp) | $3.00 |
0
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| Ebi (Shrimp) | $3.00 |
0
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| Hosomaki |
Single ingredient roll
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| Temaki |
Hand Roll
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| Sushi and Sashimi Combos |
| Small Plate | $22.00 |
Calinikko roll, two pieces nigiri, four pieces sashimi
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| Large Plate | $42.00 |
Budda roll, nikkospice roll, four pieces nigiri, six pieces sashimi
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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