Niko's Southside Grill Prices in Chattanooga, TN 37408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Green Tomatos | $8.00 |
topped with prosciutto, arugula, marinated goat cheese, and a roasted tomato vinaigrette
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| Calamari | $9.00 |
dusted and fried served with a chipotle aioli
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| South Georgia Chips and Dip | $6.00 |
sweet potato chips served with a sweet vidalia onion dip with gorgonzola cheese
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| Mediterranean Trio | $7.00 |
olive tapenade, hummus, and dill cucumber dip - tzatziki - served with pita chips and crostinis
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| Rock Shrimp | $9.00 |
lightly breaded shrimp tossed with cherry tomato vinaigrette served over zucchini cakes
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| Tortilla Pizza | $8.00 |
fresh tomatos, basil, roasted peppers, sweetwater cheddar, mozzarealla, anduille and chorizo sausage on a flour tortilla
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| Sandwiches |
| all sandwiches served with sweet potato chips or cup of soup. Add a smoll house, caesar, or Greek salad $3.00 |
| Bacon Cheddar Burger | $9.00 |
fresh ground beef hand pattied with maple cured bacon, sweetwater cheddar served on an onion roll
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| Roasted Turkey | $8.00 |
turkey breast with roasted peppers and smoked gouda on grilled herb focaccia
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| Boursin Roast Beef | $8.00 |
roast beef au jus with boursin cheese, roma tomatos, and lettuce on a toasted baguette
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| Pita Wrap | $7.50 |
roasted vegetables, sprouts, and tahini wrapped in a hand made pita served with tzatziki
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| Southwestern Chicken | $8.00 |
grilled chicken breast with peppered cheddar cheese and a chipotle spread on a sourdough roll
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| Salads |
| Caesar Salad | $5.00 |
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons
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| Caesar Salad with Grilled Salmon | $11.00 |
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons
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| Caesar Salad with Grilled Chicken | $9.00 |
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons
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| Greek Salad | $5.00 |
mixed greens, cucumbers, tomatos, red onions, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing
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| Greek Salad with Grilled Chicken | $9.00 |
mixed greens, cucumbers, tomatos, red onions, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing
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| Niko's House | $5.00 |
mixed greens, sugared pecans, dried cranberries, and gorgonzola tossed with mustard pecan vinaigrette
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| Cherie's Rosemary Chicken Salad | $9.00 |
with fried green tomatos, grilled asparagus and a cherry tomato vinaigrette
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| Grilled Sirloin Salad | $11.00 |
spinach and romaine tossed with a tangerine cream, garnished with smoked almonds, roma tomatos, cucumbers, spanish olives, roasted corn and peppers topped with grilled sirloin
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| Entrees |
| Fusilli Pomodoro | $8.00 |
fusilli pasta topped with pan flashed roma tomatos, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan
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| Fusilli Pomodoro with Chorizo Sausage and Rock Shrimp | $12.00 |
fusilli pasta topped with pan flashed roma tomatos, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan
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| Grilled Marinated Salmon Filet | $13.00 |
soy and ginger marinated fresh salmon filet served with cucumber salad, steamed basmeti rice, and a waxabi coulis
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| Roasted Pork Loin | $10.00 |
with an apricot glaze, vidalia onion and fig compote over polenta cakes
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| Ground Sirloin Steak | $10.00 |
with garlic basil mashed new potatos and burgundy mushroom sauce
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| Sesame Grouper | $12.00 |
pan seared, sesame crusted grouper over basmati rice served with green beans and thai chilli sauce
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| Tuscan Chicken | $12.00 |
sauteed chicken breast with spinach, olives, and a sundried tomato pesto over bowtie pasta
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| Lynchburg Flatiron Steak | $11.00 |
flatiron steak with a whiskey marinade, grilled portabellas, and fries
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| Shrimp and Grits | $12.00 |
vidalia onions, roasted peppers, large gulf sheimp and andouille sausage in a tasso ham gravy over stone ground grits
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| Soups |
| Soups | $3.00 - $5.00 |
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| Sides |
| Grilled Asparagus | $4.00 |
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| Basil Mashed New Potatos | $3.00 |
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| Roasted Seasonal Vegetables | $3.00 |
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| Basmati Rice | $3.00 |
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| Sauteed Green Beans | $3.00 |
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| Daily Specials |
| Monday - Southwestern Meatloaf | $9.00 |
ground beef and pork served with basil mashed potatos, green beans, and a chilli barbecue sauce
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| Tuesday - Fried Grouper Sandwich | $10.00 |
served on baguette with sweet potato chips
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| Wednesday - Stuffed Chicken Breast | $10.00 |
with a sundried tomato pesto served with a light white wine sauce
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| Thursday - Dry Rub BBQ Ribs and Mac N Cheese | $12.00 |
served with fresh corn on the cob and cole slaw
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| Friday - Cuban Sandwich | $9.00 |
hot pressed baguette with sliced pork loin, stone ground mustard, white cheddar and with sweet potato chips
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| Saturday - Beef Tenderloin Pot Pie | $8.00 |
beef tenderloin cooked with carrots, potatos, red onions, and peas topped with puff pastry served with fresh asparagus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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