Niko's Southside Grill Menu and Prices
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Niko's Southside Grill Menu
| Appetizers |
| Fried Green Tomatos |
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$8.00 |
topped with prosciutto, arugula, marinated goat cheese, and a roasted tomato vinaigrette
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| Calamari |
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$9.00 |
dusted and fried served with a chipotle aioli
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| South Georgia Chips and Dip |
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$6.00 |
sweet potato chips served with a sweet vidalia onion dip with gorgonzola cheese
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| Mediterranean Trio |
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$7.00 |
olive tapenade, hummus, and dill cucumber dip - tzatziki - served with pita chips and crostinis
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| Rock Shrimp |
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$9.00 |
lightly breaded shrimp tossed with cherry tomato vinaigrette served over zucchini cakes
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| Tortilla Pizza |
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$8.00 |
fresh tomatos, basil, roasted peppers, sweetwater cheddar, mozzarealla, anduille and chorizo sausage on a flour tortilla
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| Sandwiches |
| all sandwiches served with sweet potato chips or cup of soup. Add a smoll house, caesar, or Greek salad $3.00 |
| Bacon Cheddar Burger |
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$9.00 |
fresh ground beef hand pattied with maple cured bacon, sweetwater cheddar served on an onion roll
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| Roasted Turkey |
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$8.00 |
turkey breast with roasted peppers and smoked gouda on grilled herb focaccia
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| Boursin Roast Beef |
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$8.00 |
roast beef au jus with boursin cheese, roma tomatos, and lettuce on a toasted baguette
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| Pita Wrap |
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$7.50 |
roasted vegetables, sprouts, and tahini wrapped in a hand made pita served with tzatziki
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| Southwestern Chicken |
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$8.00 |
grilled chicken breast with peppered cheddar cheese and a chipotle spread on a sourdough roll
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| Salads |
| Caesar Salad |
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$5.00 |
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons
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| Caesar Salad with Grilled Salmon |
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$11.00 |
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons
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| Caesar Salad with Grilled Chicken |
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$9.00 |
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons
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| Greek Salad |
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$5.00 |
mixed greens, cucumbers, tomatos, red onions, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing
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| Greek Salad with Grilled Chicken |
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$9.00 |
mixed greens, cucumbers, tomatos, red onions, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing
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| Niko's House |
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$5.00 |
mixed greens, sugared pecans, dried cranberries, and gorgonzola tossed with mustard pecan vinaigrette
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| Cherie's Rosemary Chicken Salad |
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$9.00 |
with fried green tomatos, grilled asparagus and a cherry tomato vinaigrette
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| Grilled Sirloin Salad |
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$11.00 |
spinach and romaine tossed with a tangerine cream, garnished with smoked almonds, roma tomatos, cucumbers, spanish olives, roasted corn and peppers topped with grilled sirloin
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| Entrees |
| Fusilli Pomodoro |
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$8.00 |
fusilli pasta topped with pan flashed roma tomatos, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan
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| Fusilli Pomodoro with Chorizo Sausage and Rock Shrimp |
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$12.00 |
fusilli pasta topped with pan flashed roma tomatos, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan
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| Grilled Marinated Salmon Filet |
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$13.00 |
soy and ginger marinated fresh salmon filet served with cucumber salad, steamed basmeti rice, and a waxabi coulis
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| Roasted Pork Loin |
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$10.00 |
with an apricot glaze, vidalia onion and fig compote over polenta cakes
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| Ground Sirloin Steak |
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$10.00 |
with garlic basil mashed new potatos and burgundy mushroom sauce
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| Sesame Grouper |
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$12.00 |
pan seared, sesame crusted grouper over basmati rice served with green beans and thai chilli sauce
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| Tuscan Chicken |
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$12.00 |
sauteed chicken breast with spinach, olives, and a sundried tomato pesto over bowtie pasta
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| Lynchburg Flatiron Steak |
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$11.00 |
flatiron steak with a whiskey marinade, grilled portabellas, and fries
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| Shrimp and Grits |
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$12.00 |
vidalia onions, roasted peppers, large gulf sheimp and andouille sausage in a tasso ham gravy over stone ground grits
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| Soups |
| Soups |
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$3.00 - $5.00 |
| Sides |
| Grilled Asparagus |
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$4.00 |
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| Basil Mashed New Potatos |
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$3.00 |
| Roasted Seasonal Vegetables |
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$3.00 |
| Basmati Rice |
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$3.00 |
| Sauteed Green Beans |
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$3.00 |
| Daily Specials |
| Monday - Southwestern Meatloaf |
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$9.00 |
ground beef and pork served with basil mashed potatos, green beans, and a chilli barbecue sauce
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| Tuesday - Fried Grouper Sandwich |
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$10.00 |
served on baguette with sweet potato chips
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| Wednesday - Stuffed Chicken Breast |
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$10.00 |
with a sundried tomato pesto served with a light white wine sauce
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| Thursday - Dry Rub BBQ Ribs and Mac N Cheese |
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$12.00 |
served with fresh corn on the cob and cole slaw
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| Friday - Cuban Sandwich |
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$9.00 |
hot pressed baguette with sliced pork loin, stone ground mustard, white cheddar and with sweet potato chips
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| Saturday - Beef Tenderloin Pot Pie |
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$8.00 |
beef tenderloin cooked with carrots, potatos, red onions, and peas topped with puff pastry served with fresh asparagus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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