Nikz At The Top Prices in Oklahoma City, OK 73112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Carpaccio of Beef | $9.95 |
pepper marinated black angus beef, shaved paper thin and topped with cracked pepper extra virgin olive oil and shaved parmesan cheese
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| Grilled Shrimp Cocktail | $12.95 |
marinated in nikz own dressing and grilled to perfection, served with traditional cocktail sauce or our garlic and lime aoli
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| Calamari Fritti | $8.95 |
tender calamari fried crispy and served with tomato pomadora and fresh lemon
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| Oklahoma Crab Cakes | $12.95 |
a blend of jumbo lump and show crabmeat, pan seared and served with garlic lime aoli with shredded greens
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| Smoked Salmon and Goat Cheese Pizzette | $11.95 |
sliced Norwegian smoked salmon and crumbled goat cheese served atop a paper thin crust toasted with fresh basil
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| Baked Brie | $8.95 |
a classic only available at nikz. served with apple compote and cinnamon cream
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| Soup |
| Chefs Soup de Jour | $4.95 |
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| Tomato Creme en Croute | $5.95 |
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| Salads |
| all steak entrees served with your choice of veal demi-glace, or Au Poivre (peppercorn sauce) |
| Caesar Salad | $5.95 |
a take off of the traditional with full romaine leaves in a balsamic caesar dressing
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| Nikz Salad | $5.95 |
California greens tossed with orange chardonnay vinaigrette and topped with shreds of marinated fresh vegetables and crisp fried onions
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| Ambrosia Salad | $7.95 |
a selection of wine friendly cheeses and fruits served with fresh baby spinach leaves and onion croustads
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| Certified Prime Beef |
| Filet | $19.95 - $24.95 |
Petite cut, traditional cut
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| Sirloin | $17.95 - $26.95 |
marinated to buttery tenderness
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| Bone-In Ribeye | $23.95 |
highly seasoned and basted in butter
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| Porterhouse | $35.95 |
prime tender cut
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| New York Strip | $25.95 |
aged to perfection with a 1/4 inch trim for flavor
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| Proprietor's Cut Prime Rib | $22.95 - $29.95 |
slow roasted today served with natural jus and horseradish sauce
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| Steak and Tail | $69.95 |
8 oz prime beef fillet with a 12 oz. north Australian cold water lobster tail
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| Prime Beef Specialties |
| Steak Diane | $25.95 |
medallions of beef tenderloin rubbed in Dijon mustard and sauteed to your specification with mushrooms, shallots and fresh garlic, finished in a red wine demi glace
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| Steak Au Poivre | $25.95 |
medallions of beef tenderloin rubbed with cracked pepper and sauteed to your specification with brandy and a lightly creamed beef demi glace
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| Grilled Brochette | $24.95 |
roasted garlic marinated beef tenderloin and striploin grilled to perfection and topped with a red wine shallot demi glace.
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| Chateaubriand | $49.95 |
specially seasoned center cut of beef tenderloin pan seared and finished in the oven to your specification.
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| Seafood |
| Champagne Dover Sole | $21.95 |
buttery smooth fillet, lightly sauteed and topped with a champagne burre blanc scented with fresh button mushrooms and tarragon
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| Swordfish Carribe | $24.95 |
south pacific swordfish fillet, dusted with cashews and sauteed to temperature, topped with caramelized onion, mango and orange glace
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| Orange Roughy Coullete | $24.95 |
superbly seasoned and roasted in the oven, topped with wilted baby spinach, bacon shards and mandarin sesame glace
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| Ginger Grilled Salmon | $23.95 |
fresh Atlantic salmon fillet, marinated in fresh ginger threads and grilled to perfection, topped with leek and pine nut scented lemon glaze.
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| Tuscano Shrimp | $22.95 |
roasted garlic and fresh basil marinated shrimp sauteed with sun-dried tomatoes, mushrooms and capers, served over linguini pasta pomadoro
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| Lobster Thermador Capallini | $25.95 |
tender pieces of cold water lobster, sauteed with leeks and mushrooms in a sherry cream glace, served over tender angel hair pasta
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| Poultry |
| Chicken Picatta | $16.95 |
escalopes of chicken pan seared with shallots, capers, and garlic, finished with a white wine and lemon butter cream
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| Potato Crusted Chicken | $20.95 |
thinly sliced breast of chicken wrapped in potato shards and pan seared a crispy golden brown. finished with a fresh scallion and white wine dijon cream glaze.
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| Grilled Chicken with Mushroom Alfredo | $15.95 |
basil marinated breast of chicken served over linguini with a rich creamy mushroom alfredo sauce, topped with shredded parmesan cheese
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| Duck Sandeman | $23.95 |
pan seared tender duck breast finished with aged port wine, shallots and rosemary demi glace
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| Veal, Pork, and Chops |
| all entrees served with chef's daily potato and vegetable selection to pressure freshness |
| Veal Chops Monique | $34.95 |
center cut veal chop lightly seasoned and grilled, served with sauteed shallots, Michigan cherry and merlote demi-glace
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| Veal Saltimbocca | $27.95 |
an Italian classic, escalopes of veal tenderloin pan seared with proscuitto, mushrooms and fresh sage demi glace
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| Tenderloin of Pork | $19.95 |
horseradish marinated pork tenderloin, pan seared and finished in the oven with orange hunters style glace.
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| Lamb Chops | $24.95 |
herb crusted rack of lamb slow roasted and served chop style with minted lamb jus glaze
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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