Menu With Price Menu Nikz At The Top Menu

Nikz At The Top Menu and Prices

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Appetizers

Carpaccio of Beef	$9.95	pepper marinated black angus beef, shaved paper thin and topped with cracked pepper extra virgin olive oil and shaved parmesan cheese MORE
Grilled Shrimp Cocktail	$12.95	marinated in nikz own dressing and grilled to perfection, served with traditional cocktail sauce or our garlic and lime aoli MORE
Calamari Fritti	$8.95	tender calamari fried crispy and served with tomato pomadora and fresh lemon MORE
Oklahoma Crab Cakes	$12.95	a blend of jumbo lump and show crabmeat, pan seared and served with garlic lime aoli with shredded greens MORE
Smoked Salmon and Goat Cheese Pizzette	$11.95	sliced Norwegian smoked salmon and crumbled goat cheese served atop a paper thin crust toasted with fresh basil MORE
Baked Brie	$8.95	a classic only available at nikz. served with apple compote and cinnamon cream MORE

Soup

Chefs Soup de Jour	0	$4.95
Tomato Creme en Croute	0	$5.95

Salads

all steak entrees served with your choice of veal demi-glace, or Au Poivre (peppercorn sauce)

Caesar Salad	0	$5.95	a take off of the traditional with full romaine leaves in a balsamic caesar dressing MORE
Nikz Salad	0	$5.95	California greens tossed with orange chardonnay vinaigrette and topped with shreds of marinated fresh vegetables and crisp fried onions MORE

Ambrosia Salad	0	$7.95	a selection of wine friendly cheeses and fruits served with fresh baby spinach leaves and onion croustads MORE

Certified Prime Beef

Filet	$19.95 - $24.95	Petite cut, traditional cut MORE
Sirloin	$17.95 - $26.95	marinated to buttery tenderness MORE
Bone-In Ribeye	$23.95	highly seasoned and basted in butter MORE
Porterhouse	$35.95	prime tender cut MORE
New York Strip	$25.95	aged to perfection with a 1/4 inch trim for flavor MORE
Proprietor's Cut Prime Rib	$22.95 - $29.95	slow roasted today served with natural jus and horseradish sauce MORE
Steak and Tail	$69.95	8 oz prime beef fillet with a 12 oz. north Australian cold water lobster tail MORE

Prime Beef Specialties

Steak Diane	0	$25.95	medallions of beef tenderloin rubbed in Dijon mustard and sauteed to your specification with mushrooms, shallots and fresh garlic, finished in a red wine demi glace MORE
Steak Au Poivre	0	$25.95	medallions of beef tenderloin rubbed with cracked pepper and sauteed to your specification with brandy and a lightly creamed beef demi glace MORE

Grilled Brochette	0	$24.95	roasted garlic marinated beef tenderloin and striploin grilled to perfection and topped with a red wine shallot demi glace. MORE
Chateaubriand	0	$49.95	specially seasoned center cut of beef tenderloin pan seared and finished in the oven to your specification. MORE

Seafood

Champagne Dover Sole	$21.95	buttery smooth fillet, lightly sauteed and topped with a champagne burre blanc scented with fresh button mushrooms and tarragon MORE
Swordfish Carribe	$24.95	south pacific swordfish fillet, dusted with cashews and sauteed to temperature, topped with caramelized onion, mango and orange glace MORE
Orange Roughy Coullete	$24.95	superbly seasoned and roasted in the oven, topped with wilted baby spinach, bacon shards and mandarin sesame glace MORE
Ginger Grilled Salmon	$23.95	fresh Atlantic salmon fillet, marinated in fresh ginger threads and grilled to perfection, topped with leek and pine nut scented lemon glaze. MORE
Tuscano Shrimp	$22.95	roasted garlic and fresh basil marinated shrimp sauteed with sun-dried tomatoes, mushrooms and capers, served over linguini pasta pomadoro MORE
Lobster Thermador Capallini	$25.95	tender pieces of cold water lobster, sauteed with leeks and mushrooms in a sherry cream glace, served over tender angel hair pasta MORE

Poultry

Chicken Picatta	0	$16.95	escalopes of chicken pan seared with shallots, capers, and garlic, finished with a white wine and lemon butter cream MORE
Potato Crusted Chicken	0	$20.95	thinly sliced breast of chicken wrapped in potato shards and pan seared a crispy golden brown. finished with a fresh scallion and white wine dijon cream glaze. MORE

Grilled Chicken with Mushroom Alfredo	0	$15.95	basil marinated breast of chicken served over linguini with a rich creamy mushroom alfredo sauce, topped with shredded parmesan cheese MORE
Duck Sandeman	0	$23.95	pan seared tender duck breast finished with aged port wine, shallots and rosemary demi glace MORE

Veal, Pork, and Chops

all entrees served with chef's daily potato and vegetable selection to pressure freshness

Veal Chops Monique	$34.95	center cut veal chop lightly seasoned and grilled, served with sauteed shallots, Michigan cherry and merlote demi-glace MORE
Veal Saltimbocca	$27.95	an Italian classic, escalopes of veal tenderloin pan seared with proscuitto, mushrooms and fresh sage demi glace MORE
Tenderloin of Pork	$19.95	horseradish marinated pork tenderloin, pan seared and finished in the oven with orange hunters style glace. MORE
Lamb Chops	$24.95	herb crusted rack of lamb slow roasted and served chop style with minted lamb jus glaze MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.