Nine-Ten Prices in La Jolla, CA 92037
Hours of Operation
- Mon: 6:30 am - 11:00 am, 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Tue: 6:30 am - 11:00 am, 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Wed: 6:30 am - 11:00 am, 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Thu: 6:30 am - 11:00 am, 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Fri: 6:30 am - 11:00 am, 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Sat: 6:30 am - 11:00 am, 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Sun: 6:30 am - 11:00 am, 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| HEIRLOOM TOMATO SALAD | $14.00 |
lemon cucumbers, cavaillon melon, princess grapes, pine nut puree, romaine spears, herb chimichurri dressing
0
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| STONE FRUIT SALAD | $14.00 |
assorted stone fruit, berries, prosciutto, purslane, honey truffle ricotta, aleppo pepper
0
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| EGGPLANT TASTING | $15.00 |
eggplant fritters, sautéed eggplant, roasted shishito peppers, baba ghanoush, pickled cucumber sesame seed & chili oil
0
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| GRILLED OCTOPUS | $15.00 |
meyer lemon salad with crispy baby potatoes, artichoke, asparagus, radish & ajo blanco
0
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| HAMACHI SASHIMI | $16.00 |
marinated baby shiitake mushrooms, scallion vinaigrette
0
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| LAMB TARTARE | $16.00 |
black garlic, orange chili oil, pickled onion, cured egg yolk, masa cracker
0
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| JAMAICAN JERK PORK BELLY | $16.00 |
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
0
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| MANILA CLAMS & PARSLEY SPAGHETTINI | $16.00 |
fresno chilis, garlic, kale, preserved meyer lemon whipped ricotta, breadcrumbs
0
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| TUNA TARTARE | $16.00 |
cucumber, charred corn, plums, jalapeno, cilantro, sesame seed, ginger chili white soy
0
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| CORN & RED PEPPER AGNOLOTTI | $16.00 |
corn, lima beans, squash, confit peppers, basil
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| HUDSON VALLEY FOIE GRAS | $25.00 |
with seasonal accoutrements
0
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| Entrees |
| BABY ARTICHOKE BARIGOULE | $22.00 |
lemon ash roasted carrots, spring onions, crispy black trumpet mushrooms, herbed quinoa, green garlic puree, barigoule emulsion
0
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| JERK CHICKEN BREAST | $32.00 |
Chino Farms squash & zucchini, hedgehog mushrooms, fava beans, ramp & sweet habañero relish, plantain & yuzu puree
0
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| SMOKED MAPLE LEAF DUCK BREAST | $33.00 |
grilled figs, baby broccoli, spring onions, spiced almonds, Anson Mills polenta, balsamic duck sauce
0
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| WILD ALASKAN KING SALMON | $37.00 |
Chino Farms corn, morel mushrooms, roasted fennel, preserved garlic puree, fennel pollen emulsion
0
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| SEARED LOCAL TUNA | $35.00 |
Chino Farms corn, morel mushrooms, roasted fennel, preserved garlic puree, fennel pollen emulsion
0
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| BRAISED PRIME BEEF SHORT RIBS | $36.00 |
english peas, turnips, yukon gold potatoes, roasted asparagus, radish salad & asparagus puree
0
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| SPICE CRUSTED LAMB LOIN | $37.00 |
rapini, cranberry beans, chanterelle mushrooms, charred onions, pickled nectarines, lamb jus
0
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| PRIME 10OZ. NEW YORK STEAK | $39.00 |
spring onions, pan roasted miatake mushrooms, confit crispy baby potatoes with salsa verde, Chino farms nettle puree & J1 steak sauce
0
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| Dessert |
| Aside from our signature Half Baked Chocolate Cake, dessert selections change frequently. Please visit website for current selections as created by our in-house pastry chefs. |
| Half Baked Chocolate Cake | $10.00 |
caramel sauce, whipped cream or vanilla ice cream
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price