NINE18 at The Villas of Grand Cypress Menu and Prices
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NINE18 at The Villas of Grand Cypress Menu
| Appetizers |
| Mustard Seed Crusted Ahi Tuna |
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$13.00 |
Sorghum syrup apple brandy drizzle, Local artisan baby lettuce tangle, benne crisp
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| South East Family Farm's Rabbit |
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$16.00 |
Calypso bean and Andouille cassoulet, natural pan glace, white carrot shavings
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| Jumbo Lump Crab Cake |
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$18.00 |
Smoked carrot and citrus sauce, red wine gastrique, petite cilantro nest
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| Crispy Local Pork Belly |
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$12.00 |
Honey roasted fig, caramelized shallots, smoke salt finish
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| Wild Mushroom Crêpe |
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$12.00 |
Locally forged mushrooms, spinach melted leek sauce, bitter greens
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| Farm Cheeses and House Cured Meat Plate |
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$18.00 |
Ask about our daily selections
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| Rock Shrimp Risotto |
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$15.00 |
Creamy mascarpone & preserved lemon risotto, chef's garden tarragon
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| Soups |
| Butternut Squash and Lobster Bisque |
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$9.00 |
Succulent claw & knuckle meat, toasted Pepita seeds, Sambuca cream
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| Classic French Onion Soup |
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$9.00 |
Toasted herb baguette, melted gruyere cheese
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| From the Fields |
| Cypress Soufflé and Baby Greens |
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$10.00 |
Twice baked smoked blue cheese soufflé, local winter greens, Muscat vinaigrette
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| Fork and Knife Caesar |
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$10.00 |
Local farm red and green romaine, creamy house dressing, white anchovy filet, focaccia tube, shaved parmesan reggiano
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| Baby Arugula and Poached Pear |
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$12.00 |
Pecan crusted goat brie cheese, red zin poached pear, pomegranate vinaigrette, toasted baguette point
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| Entree's |
| Free Range Local Chicken Breast |
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$28.00 |
Carolina gold rice, black-eyed peas and andouille relish, natural pan and herb reduction sauce
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| Pan Seared Black Grouper |
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$32.00 |
Sweet potato plantain hash, smoky corn butter, green plantain crisp
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| Duck Duo |
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$30.00 |
Confit filled house made semolina agnolotti pasta, crispy skinned breast, fine herb glace, parsnip shavings
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| House Aged NY Strip |
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$42.00 |
Cauliflower & yukon gold tartlet, roasted micro vegetable, charred pearl onion sauce
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| Filet Mignon |
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$40.00 |
Colonial Rutmus, local bacon lardoons, black garlic wilted rainbow lights chard, sorgham demi
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| Lamb Loin |
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$45.00 |
Granny Smith apple, brussels sprouts, Chanterelle mushrooms, white truffle cauliflower purée, sweet lamb jus
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| Bronzed Diver Scallops |
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$34.00 |
Creamed butternut squash, charred sweet corn, hominy, baby lima beans, chamomile lobster sauce
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| Venison Two Ways |
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$40.00 |
Juniper & sage marinated loin and house made wild berry sausage, smoked cream corn custard, roasted golden beets, huckleberry pan jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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