NINE18 at The Villas of Grand Cypress Prices in Orlando, FL 32836

4.1 based on 153 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Mustard Seed Crusted Ahi Tuna $13.00
Sorghum syrup apple brandy drizzle, Local artisan baby lettuce tangle, benne crisp
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South East Family Farm's Rabbit $16.00
Calypso bean and Andouille cassoulet, natural pan glace, white carrot shavings
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Jumbo Lump Crab Cake $18.00
Smoked carrot and citrus sauce, red wine gastrique, petite cilantro nest
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Crispy Local Pork Belly $12.00
Honey roasted fig, caramelized shallots, smoke salt finish
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Wild Mushroom Crêpe $12.00
Locally forged mushrooms, spinach melted leek sauce, bitter greens
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Farm Cheeses and House Cured Meat Plate $18.00
Ask about our daily selections
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Rock Shrimp Risotto $15.00
Creamy mascarpone & preserved lemon risotto, chef's garden tarragon
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Soups
Butternut Squash and Lobster Bisque $9.00
Succulent claw & knuckle meat, toasted Pepita seeds, Sambuca cream
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Classic French Onion Soup $9.00
Toasted herb baguette, melted gruyere cheese
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From the Fields
Cypress Soufflé and Baby Greens $10.00
Twice baked smoked blue cheese soufflé, local winter greens, Muscat vinaigrette
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Fork and Knife Caesar $10.00
Local farm red and green romaine, creamy house dressing, white anchovy filet, focaccia tube, shaved parmesan reggiano
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Baby Arugula and Poached Pear $12.00
Pecan crusted goat brie cheese, red zin poached pear, pomegranate vinaigrette, toasted baguette point
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Entree's
Free Range Local Chicken Breast $28.00
Carolina gold rice, black-eyed peas and andouille relish, natural pan and herb reduction sauce
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Pan Seared Black Grouper $32.00
Sweet potato plantain hash, smoky corn butter, green plantain crisp
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Duck Duo $30.00
Confit filled house made semolina agnolotti pasta, crispy skinned breast, fine herb glace, parsnip shavings
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House Aged NY Strip $42.00
Cauliflower & yukon gold tartlet, roasted micro vegetable, charred pearl onion sauce
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Filet Mignon $40.00
Colonial Rutmus, local bacon lardoons, black garlic wilted rainbow lights chard, sorgham demi
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Lamb Loin $45.00
Granny Smith apple, brussels sprouts, Chanterelle mushrooms, white truffle cauliflower purée, sweet lamb jus
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Bronzed Diver Scallops $34.00
Creamed butternut squash, charred sweet corn, hominy, baby lima beans, chamomile lobster sauce
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Venison Two Ways $40.00
Juniper & sage marinated loin and house made wild berry sausage, smoked cream corn custard, roasted golden beets, huckleberry pan jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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