Ninety Acres at Natirar Menu and Prices

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Ninety Acres at Natirar menu

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Appetizer
Yellowfin Tuna
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Price may varies
Black plum, pickled ginger, chilies, shiso & nori spice
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Roasted Griggstown Quail
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Natirar lettuce, quail egg, crispy potatoes & bacon caramel
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Hudson Valley Foie Gras Terrine
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Strawberries, smoked paprika, cashews & nasturtium
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Arugula & Frisee
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Wheat berries, blue cheese, strawberries, basil & sherry
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Natirar Beet Salad
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Baby lettuces, goat cheese, hazelnut & cocoa balsamic
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Greenhouse Lettuces
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Radish, cucumber, cashews & carrot vinaigrette
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Niman Ranch Steak Tartare
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Meyer lemon, brown butter, horseradish, capers & fried egg
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Natirar Poached Egg
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Chanterelles, country bacon, fingerlings & lovage
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Paprika Rubbed Grilled Octopus
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Garlic confit, parsley, shaved toast, fava & runner beans
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Ricotta Cavatelli
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Pancetta, peas, shitakes, parmesean, lemon balm & cured yolk
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Bluefoot Shrimp Tempura
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Green mango, spiced peanuts, thai caramel, daikon & sprouts
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Artisanal Bucatini
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Alliums, bottarga, watercress, asiago, lemon & pistachio
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Chilled Cucumber Gazpacho
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Garden herbs & creme fraiche
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Wood Fired Sour-Dough Pizza
Fresh Mozzarella
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Tomatoes, asiago & basil
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Pork Belly
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Farm eggs, chilies, fontina,gorgonzola & asiago
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Mushrooms
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Asparagus, goat cheese, red pepper flakes & garlic oil
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Natirar Meatballs
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Roasted peppers, black olives & parmesan
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Anson Mills Stone Ground Polenta
Garnished with the following
NJ Tomato Sauce
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Two farm eggs & red pepper flakes
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Organic Mushrooms
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Rosemary & balsamic
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Crispy Pork
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Roasted shallots & sage
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Main Course
Barnegat Lighthouse Scallops
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Pork belly, snap peas, radish, avocado & shiso
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Roasted Magret Duck Breast
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Roasted apricot, pearl barley, swiss chard, basil & balsamic
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Seared King Salmon
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Fennel, cous cous, coconut, pistachio, spice & pomegranate
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Imperial Wagyu Top Sirloin
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Hon-shimeji, edamame, yukon golds, miso & mirin
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Sauteed Golden Tilefish
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Asparagus, beech mushrooms, asian pear & lovage
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Roasted Griggstown Chicken
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Zucchini, tomato confit, fingerling potatoes & chamomile
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Roasted Alaskan Halibut
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Roasted beets, watercress, lemon balm & honey-saffron gel
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Steaks and Chops Served a la Carte
20 oz Niman Ranch Naturally Raised Ribeye
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Rosemary sea salt & peperonata
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Pan Roasted 14 oz Grass Fed Bone in Strip Steak
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Fingerling potatoes & natirar steak sauce
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Grilled 18 oz Niman Ranch Pork Chop
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Kale, bacon, sweet corn polenta, tomato & black pepper
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Sides
Golden Quinoa
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Asparagus & garlic scapes
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Macaroni & Cheese
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French Fries
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Haricot Vert
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Spring garlic, sweet soy & cilatro
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Mashed Potatoes
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Olive oil or butter
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Organic Mushrooms
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Spring onions
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Desserts
Chocolate Peanut Butter Pot de Creme
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Candied peanuts & peanut butter cookie
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Chocolate Torte
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Dark chocolate sorbet & candied hazelnuts
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Natirar Cookies
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Assorted cookies with vanilla or malted milk
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Warm Butter Cake
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Strawberries, orange gel & marscarpone ice cream
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Zeppoles
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Maple pastry cream, candied bacon
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Sweet & Salty Sundae
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Salted pretzel ice cream, hot fudge, caramel, pretzel crumble
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Pie of the Day
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Sorbets
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Mango, coconut, dark chocolate
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Ice Cream
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Coffee, pistachio cherry, vanilla
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Drink - Coffee
Served hot or iced
Ninety Acres Blend
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Espresso
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Double Espresso
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Cappuccino
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Mochaccino
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Drink - Tea
White Pear
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Earl Grey Bravo
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Chamomile
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White Monkey
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Rooibos
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Japanese Berry
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Blood Orange
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Ceylon Sonata
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price