Nini's Bistro Menu and Prices
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Nini's Bistro Menu
| Salads & Soup |
| Goat Cheese Beef Arugula Salad |
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$9.95 |
Baby arugula married with sweet pickled beels and a warm crispy goat cheese medallion
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| Greek Feta and Tomato Salad |
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$8.95 |
Fets, ripe tomato, kalamata olives and romaine with oregano vinaigrette
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| House Salad |
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$7.95 |
Mesclun, tomato, cucumber, fried goat cheese, raspberry dill vinigrette
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| Fresh Mozzarella Caprese |
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$8.95 |
Sliced fresh mozzarella and ripe tomato, evoo and basil
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| Duck Apple and Potato Salad |
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$11.95 |
Duck confil with fresh apple, potatoes, red onion and walnut apple vinaigrette
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| Caesar Salad |
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$7.95 | |
| French Onion Soup Oratinee |
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$7.95 |
Spanish, red and green onions cooked with beef broth and topped with melted and toasted gruyeye cheese
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| Vegetarian Small Plates |
| Soy Wrap Echillada |
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$7.95 |
Grilled vegetables, tofu, rice pilaf, and pico de gallo in a tofu wrap, baked in salsa cream
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| Panelle |
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$6.95 |
A sicilian specialty made from chick pea flour like polenla, tahi's been fried crisp with spicy tomato couils
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| Samosas |
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$7.95 |
A selection of crisp fried filled pastries with vegetarian filling served with lentil curry for dipping
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| Petite Grilled Cheese & Tomato Soup |
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$9.95 |
Bile sized grilled 3 cheese sandwiches with rich creamy so
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| Crispy Mac' N Cheese |
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$6.95 |
Our creamy mac'n cheese breaded and deep fried and served with spicy tabasco mayonnaise
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| Portobello Fries |
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$8.95 |
Parko breaded and fried portobelo balons with avocado aioli
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| Grilled Fresh Asparagus |
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$8.95 |
With black truffle sea salt parmesan and evoo
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| Shared Plates |
| Sulmaneria Plate (3 Meats) |
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$4.45 |
A plate of imported our meats to be enjoyed with our crusty bread and fruit mostarda mortadella, sopressata and hot coppa for 3 add prosciutto and dry garlic sausage for 5
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| Sulmaneria Plate (5 Meats) |
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$4.45 |
A plate of imported our meats to be enjoyed with our crusty bread and fruit mostarda mortadella, sopressata and hot coppa for 3 add prosciutto, and dry garlic sausage for 5
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| Artisan Cheese |
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$10.45 - $15.95 |
We've gathered some of our favorite cheese from around the world served with fig jam and water crackers
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| Crunchy Spicy Chi chps |
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$4.95 |
Chic peas are fried crisp and flavored with spicy moroccan chermula
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| House Made Truffle Fries |
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$5.95 |
Fresh russel potatoes fried twice, finished in duck fat with black, truffle salt and truffle oil
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| Mezze Platter |
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$9.95 |
Hummus, baba ganoush and tazaziki with pita chips
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| Paella Valencia or Seafood paella |
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$15.95 |
Paella valencia has chicken, chorizo and clams seafood paella contains clams, shrimp, calamari and pulpo
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| Seven Spice Edamame |
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$18.95 |
Sleamed edamame pods seasoned with our zesty 7 spice mix
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| Arthur Ave Cheesy Garlic Bread |
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$5.95 |
Our bread comes fresh from the bronx bakery every day, who doesn't gooey garlic bread with loads of melted cheese
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| New Mexico Tortilla Dip |
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$9.95 |
Freshly fried tortilla chips with warm chipotle, crabmeal and black bean dip
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| Fried Dough Pizza |
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$7.95 |
Serevd with greated parmesan and spicy tomato sauce
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| Wonton Chips |
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$10.95 |
With spicy thai curry coconut shrimp dip
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| Small Plates |
| Past a and risotto of the day |
| Chef's 5 Course Tasting Menu |
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$33.95 | |
| Mint Pesto O Lamb Chops |
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$12.95 |
Petite rib lamb chops marinated with fresh mint pesto, char grilled and served with tomato bulghur salad
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| Petite Steak Au Poivre |
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$13.95 |
A pepper crusted 4 ounce filet mignon pan seared and served over yukon potatoes and cognac cream sauce
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| Satay Beef or Chicken |
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$8.95 |
Thai marinated steak or chicken grilled on a stick served with cucumber salad and this peanut sauce
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| Petite Pork Osso Bucco |
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$9.95 |
Baby pork shanks slowly brasied with red wine and wild mushrooms, served with a little polenta
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| Country pate |
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$8.95 |
A coarse country style pate made from duck and pork served with cornictions, dijon mustard and croustades
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| Chicken Tonkatsu |
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$7.95 |
Crispy panko coated chicken cutlet served with japanese tonkatsu sauce
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| Pulled Pork Sliders |
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$7.95 |
Everybody that has been these loves our tender pork, sweet and spicy BBQ sauce and house made cole slaw
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| Nini's Crabcake |
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$10.95 |
A hard made jumbo lump crab coated in panko served crisp with lemon and chipotle aioli
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| Grilled Mo Jo Shrimp |
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$9.95 |
Large shrimp skewred and grilled, served with black bean salsa
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| Fish and Chips |
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$9.95 |
A petite of fresh cod in a crunchy beer batter with house made fries caper tartar sauce and lemon
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| Nin's Gravlox |
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$11.95 |
In house absoulte overed wildf salmon filet served thinly sliced with capers red onion and pumpernickel
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| Spicy Tuna Martini |
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$10.95 |
Our fresh sushi grade tuna chopped and blended with siracha and kwepie mayo, served in a martini glass with seaweed salad
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| Shrimp Cocktail |
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$9.95 |
4 Jumbo shrimp served with spicy cocktail sauce and lemon
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| Crispy Shrimp |
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$9.95 |
Large shrimp in a rice papper spring roll crust served with sweet spicy thai chili sauce
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| Tempura Salmon Roll |
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$11.95 |
Our own maki roll made with seasoned sushi rice filled with wild salmon, asparagus and cream cheese, fried tempura style
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| Sweet Selections |
| Caramel Bread Pudding |
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$7.95 |
Challah baked with caramel, cream and eggs, serevd warm with bourbon creme anglaise
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| Our Famous Apple Dumpling |
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$7.95 |
Serevd warm with vanilla gelato, caramel and cinnamon sugar
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| Frozen White Chocolate Truffle |
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$7.95 |
White chocolate gelato, raspberry swiss, white chocolate
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| Mocha Panna Cotta |
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$7.95 |
Chocoalte, coffe and cream in a raspberry sauce
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| Giant Gourment Cupcakes |
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$7.95 |
White chocolate raspberry cheesecake, ice cream, sundae, red velvet cream cheese
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| Gelato To and Sorbet |
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$5.95 |
Raspberry, mango, tahitian vanilla, chocolate, hazelnut or pistachio
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| Beverages |
| Coffee |
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$2.50 |
| Assorted Teas |
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$2.50 |
| Pellegino 750ml |
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$5.00 |
| Espresso |
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$3.00 |
| Thai Iced Tea |
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$3.50 |
| Soda |
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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