Nipa-pon Menu and Prices
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Nipa-pon Menu
| Appetizers |
| Tod Mun |
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$6.95 |
deep fried cakes and green beans, served with peanut-cucumber sauce
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| Calamari Fritters |
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$6.50 |
squid seasoned with thai herbs, lightly battered and deep fried. Served with a thai special sauce
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| Satay Chicken |
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$6.50 |
skewered sliced chicken marinated in coconut milk and thai spices, char-broiled and served with peanut sauce and cucumber salad
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| Peak Gai Yad Sai |
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$7.50 |
chicken wings stuffed with ground pork, silver noodles, mushrooms and peppers, deep fried and served with a sweet and sour sauce
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| Propia Tod (Vegetarian) |
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$5.95 |
thai style spring rolls, served with a sweet and sour sauce
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| Larb Fresh Tofu (Vegetarian) |
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$6.50 |
fresh tofu and mushrooms seasoned with toasted rice, chili, mint leaves and spicy lemon dressing
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| Yum Pla Muk |
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$7.50 |
squid marinated in onions, hot chili, lemongrass, mint leaves and lemon juice
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| Nua Nam Tok |
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$7.95 |
sliced broiled beef seasoned with hot peppers, mini leaves and lemon juice
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| Fresh Spring Rolls |
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$6.50 |
stuffed with egg, cucumber, bean sprouts, fresh tofu, and topped with a plum sauce
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| Yum Woon Sen |
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$7.50 |
crystal bean noodles with ground chicken and shrimp in herbs and spicy sauce
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| Larb Gai |
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$7.50 |
ground chicken with onions, chili peppers, mint leaves and a lemon dressing
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| Pla Kung |
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$9.50 |
prawns seasoned with lime juice, lemongrass, tomatoes and scallions
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| Fried Tofu |
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$6.50 |
deep fried tofu served with peanut sauce
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| Som Tum (Papaya Salad) |
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$6.95 |
fresh shredded green papaya with spicy lime dressing, tomatoes, dry shrimp, and green beans
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| Mee Krob |
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$7.50 |
crispy rice noodles with shrimp, chicken, bean cakes and garlic pickle, topped with sweet sauce
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| Meang Kam |
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$7.50 |
a combination of small cut toasted coconut, dried shrimp, fresh ginger, peanuts, red onions, and lime on spinach leaf, and served with sweet sauce on the side
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| Fried Vegetables |
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$7.50 |
deep fried fresh mixed vegetables served with peanut sauce.
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| Soups |
| Tom Yum Gai |
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$3.75 |
mild spicy chicken soup with galanga, lemongrass, mushrooms, and tomatoes (no coconut milk)
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| Fresh Tofu Soup |
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$3.75 |
fresh tofu with chicken, black fungus and scallions
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| Tom Yum Kar Gai |
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$3.95 |
spicy-sour chicken soup with exotic thai herbs, mushrooms, coconut milk, lemongrass and galanga
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| Tom Kar Pak (Vegetarian) |
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$3.75 |
mild spicy coconut milk soup with vegetables, galanga and lemongrass
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| Tom Yum Kung |
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$4.25 |
spicy-sour shrimp soup with exotic thai herbs, mushrooms, lemongrass and tomatoes (no coconut milk)
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| Ruammit |
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$5.50 |
combination of seafood and vegetables, (no spicy, no coconut milk)
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| Tom Kha Tofu |
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$3.75 |
fresh tofu, mushrooms, carrots, and peas with coconut milk and thai herbs.
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| Salads |
| Green Salad |
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$4.50 |
green vegetables, onions, tomatoes and cucumbers with an oil and vinegar dressing
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| Salad Nua Sun |
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$7.95 |
tender beef marinated in honey, char-broiled, and served with tomatoes, cucumber, onions and a special house dressing
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| Chef's Salad |
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$7.95 |
shredded chicken and shrimp, on a bed of fresh green vegetables with onions, tomatoes and green peppers served with thai style dressing
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| Curries (All with Coconut Milk) |
| Red Curry (Beef or Chicken) |
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$9.95 |
red curry with bamboo shoots, eggplant, bell peppers and basil leaves
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| Emerald Curry (Beef or Chicken) |
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$9.95 |
green curry with bamboo shoots, eggplant, bell peppers and basil leaves
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| Kang Karie Gai |
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$9.95 |
chicken in a mild yellow curry sauce, with potatoes, onions, snow peas, tomatoes and roasted peanuts
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| Kang Phed Ped Yang |
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$10.50 |
boneless roasted duck in spicy red curry with tomatoes, pineapple, green peppers, eggplant and basil leaves
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| Prawn Yellow Curry |
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$11.50 |
prawns in a mild yellow curry, with potatoes, onions, snow peas, tomatoes and roasted peanuts
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| Panang (Beef or Chicken) |
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$10.50 |
beef or chicken cooked in a mild red curry with bell peppers and basil leaves
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| Mussamun |
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$9.95 |
tender chunks of beef in mussamun curry, with potatoes, tomatoes, pineapple, onions and roasted peanuts
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| Pineapple Red |
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$10.50 |
pineapple in mild red curry with chicken breast or prawns
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| Pork |
| Moo Ka Tiem |
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$8.95 |
thin sliced pork, pan fried with garlic, black pepper and thai spices
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| Moo Yang |
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$9.50 |
charcoal-broiled pork loin marinated in garlic and thai herbs. Served with a sweet and sour sauce on the side
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| Moo Pad Khing |
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$9.50 |
sliced pork, sauteed with fresh ginger, onions, green onions, black fungus and black bean sauce
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| Moo Pad Mah Kur |
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$9.50 |
pork sauteed with eggplant, bell peppers, black bean sauce and sweet basil
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| Moo Pad Piksod |
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$9.50 |
sliced pork sauteed with fresh chili, onions, bell peppers and basil
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| Moo Pad Pik Khing |
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$9.50 |
sliced pork sauteed in a red curry, with green beans bell peppers and basil leaves
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| Beef |
| Nua Kra Prow |
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$10.50 |
sliced beef sauteed with fresh chili, garlic, onions, bell peppers and basil leaves
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| Pra Rama Rong Song |
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$9.95 |
spinach and mixed vegetables topped with sliced beef and peanut sauce
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| Country Style Beef |
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$9.95 |
slice char-broiled beef sauteed with shallots, bell peppers, fresh chili and basil leaves
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| Nua Pad Pak |
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$9.95 |
sliced beef sauteed with mixed vegetables in garlic and a very light sauce
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| Nua Pad Pik Dang |
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$9.95 |
sliced beef sauteed with red chili paste, bamboo shoots, bell peppers and sweet basil
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| Honey Beef |
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$9.95 |
marinated beef with honey, thai herbs and char-broiled; served with a sweet and sour sauce on the side
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| Poultry |
| Gai Pad Kra Prow |
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$10.50 |
ground chicken sauteed with fresh chili, garlic and basil leaves
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| Gai Yang |
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$9.50 |
chicken marinated in a thai special sauce, barbecued and served with a sweet and sour sauce
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| Gai Pad Khing |
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$9.50 |
sliced chicken, sauteed with fresh ginger, onions, black fungus and black bean sauce
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| Gai Pad Pik Dang |
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$9.50 |
sliced chicken breast sauteed with red chili paste, bamboo shoots, bell peppers and sweet basil
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| Pra Rama Gai |
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$10.50 |
spinach and mixed vegetables topped with chicken breast and peanut sauce
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| Chicken Cashew Nuts |
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$10.95 |
chicken sauteed with pineapple, onions, scallions and roasted cashew nuts
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| House Duck |
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$10.95 |
boneless roasted duck with fresh ginger, mushrooms, bell peppers, pineapple, onions, tomatoes and our special sauce
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| Ped Kra Prow |
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$10.95 |
boneless roasted duck sauteed with garlic, hot peppers and sweet basil
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| Honey Chicken |
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$10.50 |
marinated chicken breast with thai herbs, honey and char-broiled. Served with sweet and sour sauce and steamed vegetables
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| Seafood |
| Squid & Pikpow |
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$10.95 |
squid sauteed in a sweet chili paste sauce with mushrooms, onions, bell peppers and scallions
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| Pla Muk Kra Prow |
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$10.95 |
calamari sauteed with fresh chili, onions, bell peppers and basil leaves
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| Pla Muk Kra Tiem |
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$10.95 |
calamari sauteed with garlic pepper and our special sauce
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| Pla Muk Tod Krob |
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$10.95 |
deep fried calamari served with a spicy thai sauce
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| Thai Combo |
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$11.95 |
shrimp and squid with fresh chili, bamboo shoots, bell peppers and basil leaves
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| Ruam Ta Ray |
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$11.95 |
combination of seafood, sauteed with vegetables in garlic and oyster sauce
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| Fisherman |
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$11.95 |
combination of seafood sauteed with vegetables and a spicy sauce
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| Kung Dum Din |
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$11.95 |
prawns sauteed with mushrooms, onions, bell peppers and chili paste sauce
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| Garlic Prawns |
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$12.50 |
prawns sauteed with garlic, pepper and our special sauce
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| Chili Prawns |
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$11.95 |
prawns sauteed in red curry, bamboo shoots, bell peppers and basil
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| Pad Scallops |
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$12.95 |
scallops and vegetables sauteed in spicy sauce
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| Spicy Catfish |
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$11.50 |
crispy eatfish sauteed in a mild red chili paste with bell peppers, sweet basil and thai herbs.
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| Vegetarian |
| Pad Ruammit |
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$8.50 |
pan fried mixed vegetables with garlic in a very light sauce
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| Pad Pak Leard Rod |
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$8.50 |
green vegetables with garlic and oyster sauce
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| Pad Preow Wan Tofu |
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$8.50 |
fresh tofu, cucumbers, onions, pineapple, and bell peppers with a thai sweet and sour sauce
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| Pad Karie |
0
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$8.95 |
potatoes, onions, snow peas, tomatoes and roasted peanuts in a mild yellow curry sauce
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| Pra Ramam Pak |
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$9.50 |
steamed vegetables topped with fried bean cake and curry peanut sauce
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| Vegetarian Curry |
0
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$9.50 |
mixed vegetables in a red curry, with coconut milk, fresh chili and basil leaves
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| Vegi Noodles |
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$9.50 |
pan fried thai rice noodles mixed with vegetables, ground peanuts bean cake, egg and bean sprouts
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| Mushroom Delight |
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$9.50 |
pan fried fresh mushrooms with tofu, onions, fresh chili, bell peppers and sweet basil
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| Tofu Green Curry |
0
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$9.50 |
fresh tofu in mild green curry, with bamboo shoots, fresh sweet basil, eggplant, bell peppers and coconut milk
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| Noodles & Fried Rice |
| Pad Thai |
0
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$9.95 |
pan fried thai noodles with chicken or prawns, ground peanuts, bean cake, egg and bean sprouts
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| Thai Fried Rice (with Chicken) |
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$9.50 | |
| Thai Fried Rice with Prawns |
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$9.95 | |
| Side Orders |
| Steamed Rice (Per Person) |
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$1.00 |
| Peanut Sauce |
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$1.00 |
| Cucumber Salad |
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$1.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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