Nippori Menu and Prices
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Nippori Menu
| Appetizer |
| Nasu & Tofu Agedashi |
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$7.00 |
deep fried eggplant and tofu w/ dashi sauce
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| Ankimo |
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$8.00 |
steamed monkfish liver in ponzu sauce
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| Karage |
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$7.00 |
deep fried marinated chicken thigh w/bone
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| Gyoza |
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$6.00 |
home-made pan fried pork dumplings
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| Gyuutan |
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$9.00 |
slow grilled slices of beef tongue w/salt
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| Edamame |
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$5.00 |
lightly boiled soybeans w/salt
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| Oshinko |
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$5.00 |
assorted japanese pickles
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| Shrimp Tempura |
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$9.00 |
deep fried shrimp
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| Vegetable Tempura |
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$7.00 |
deep fried vegetables
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| Kare Karage |
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$8.00 |
deep fried flounder w/ponzu sauce
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| Anago Tempura |
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$8.00 |
deep fried conger eel
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| Hamachi Kama |
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$12.00 |
yellowtail collar slow grilled w/salt
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| Buri Daikon |
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$13.50 |
slow cooked yellowtail w/ radish stew
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| Tako Wasa |
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$5.00 |
chopped raw octopus w/wasabi sauce
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| Shrimp Shumai |
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$8.00 |
streamed shrimp dumplings
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| Buta Kakuni |
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$10.00 |
slow braised stew of pork belly w/special miso flavor
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| Unagi Toji |
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$10.00 |
stew of eel mixed w/egg
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| Shirasu Oroshi |
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$6.00 |
dried young sardines w/japanese radish
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| Harami Yaki |
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$9.00 |
grilled slices of beef skirt steak marinated w/sweet miso
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| Kurobuta Sausage |
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$7.00 |
broiled berkshire pork sausage
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| Salad |
| Daikon Salad |
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$7.00 |
deep fried sand fish w/japanese radish on home-made dressing
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| Kari Kari Salad |
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$6.00 |
crunchy lotus roots w/mizuna on home-made dressing
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| Hijiki Salad |
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$6.00 |
cooked black seaweed and water cress w/home-made dressing
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| Sashimi Salad |
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$12.00 |
assorted sashimi w/mixed greens on home-made dressing
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| Soup $3 |
| Miso Soup |
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Price may varies |
traditional japanese soup made w/white miso paste
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| Akadashi Miso Soup |
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Price may varies |
traditional japanese soup made w/red miso paste
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| Ramen |
| Nippori Ramen |
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$13.00 |
soybean powder and rich coconut milk based noodle soup topped w/mild spiced chicken stew, cilantro, red onions & crunchy noodles
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| Sutamina Ramen |
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$13.00 |
spicy miso & soy sauce flavored noodle soup w/thinly sliced pork, leeks, scallions, garlic paste and poached egg
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| Kurogoma Tan Tan Men |
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$13.00 |
nipporis bold black sesame paste noodle soup w/spicy ground pork, scallions
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| Tonkotsu Ramen |
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$13.00 |
original "tonkotsu" pork bone broth w/thin noodles, "nippori charshuu" roast pork, bean sprouts, scallions, & ginger pickle
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| Tonkotsu Miso Yakiniku Ramen |
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$15.00 |
sautéed miso flavored pork belly w/bold "tonkotsu" pork broth noodle soup includes scallions, bean sprouts & ginger pickles
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| Entrée |
| Gindara Kasuzuke Yaki |
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$17.00 |
black cod marinated w/ chefs special sauce & slow broiled along w/ sautéed vegetables
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| Salmon Yuan Yaki |
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$15.00 |
wild alaskan salmon marinated w/soy citrus & grilled to perfection w/sautéed vegetables
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| Sushi Appetizer |
| Sashimi |
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$14.00 |
3 kinds of assorted sashimi
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| Scallop Carpaccio |
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$14.00 |
sea salt & shio ponzu
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| Mackerel Sashimi |
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$9.00 |
w/ kanimiso sauce
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| Sunomono |
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$12.00 |
marinated seaweed w/ snow crab, mackerel, white fish
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| Uni Shot |
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$12.00 |
sea urchin, bits of scallop, ikura, water shield, dashi-soy
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| Katsuo Tataki |
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$12.00 |
bonito, yuzu pepper, ponzu sauce
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| Sushi - Sashimi Platter |
| Assorted Sushi |
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$25.00 |
8 pcs. and 1 roll
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| Assorted Sushi |
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$50.00 |
16 pcs. and 2 rolls
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| Assorted Sashimi |
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$30.00 |
13 pcs. w/ white rice
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| Assorted Sashimi |
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$60.00 |
26 pcs. w/ white rice
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| Sushi - Sashimi Ala Carte |
| Toro |
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Price may varies |
| Chu Toro |
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Price may varies |
| Tuna |
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$4.00 |
| Yellow Tail |
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$4.00 |
| Salmon |
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$3.00 |
| Fluke |
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$3.00 |
| Sea Urchin |
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$7.00 |
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| Egg |
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$3.00 |
| Mackerel |
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$3.00 |
| Bonito |
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$4.00 |
| Snow Crab |
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$5.00 |
| Shrimp |
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$3.00 |
| Scallop |
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$4.00 |
| Eel |
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$4.00 |
| Ikura |
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$5.00 |
| Tobiko |
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$4.00 |
| Sushi Rolls |
| California |
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$6.00 | |
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| Salmon Avocado |
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$7.00 | |
| Vegetable |
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$8.00 | |
| Spicy Yellowtail |
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$7.00 | |
| Spicy Scallop |
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$10.00 | |
| Tuna |
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$6.00 | |
| Kanpyo |
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$5.00 | |
| Oshinko |
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$5.00 | |
| Snow Crab California |
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$10.00 | |
| Eel Avocado |
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$8.00 | |
| Spicy Tuna |
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$8.00 | |
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| Spicy Salmon |
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$8.00 | |
| Mackerel Ginger |
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$7.00 | |
| Yellowtail Scallion |
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$6.00 | |
| Ume Shiso |
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$5.00 | |
| Negitoro |
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Price may varies | |
| Tiger & Dragon |
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$14.00 |
eel, egg wrapped w/ avocado, golden tobiko, eel sauce
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| Nanjyamonjya |
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$12.00 |
shrimp tempura, avocado, bonito flakes w/ chefs special sauce
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| Crispy |
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$12.00 |
deep fried roll. salmon, cream cheese, spicy mayo
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| Nippori |
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$24.00 |
snow crab, shrimp, avocado, kani miso topped w/ uni
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| Tanokintorio |
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$18.00 |
spicy tuna, yellowtail, wrapped w/ salmon, crawfish salad
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| Don |
| Chirashi |
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$28.00 |
assorted fish over rice
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| Tekka Don |
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$28.00 |
8 pcs. tuna over sushi rice
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| Uni, Ikura, Kani Don |
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$38.00 |
uni, ikura, kani over rice
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| Kushi Yaki |
| Salt Or Tare Sweet Sauce. |
| Pork Belly |
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$4.00 |
berkshire pork
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| Jitori |
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$4.00 |
cage free chicken
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| Tsukune |
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$4.00 |
chicken meat balls
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| Teba |
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$4.00 |
chicken wings
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| Ikageso |
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$4.00 |
squid legs
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| Shiitake |
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$3.50 |
shitake mushroom
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| Hotate Bacon |
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$4.50 |
scallop wrapped w/bacon
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| Asparagus Bacon |
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$3.50 |
asparagus wrapped w/bacon
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| Hartsu |
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$4.00 |
chicken heart
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| Tusnakimo |
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$4.00 |
chicken gizzard
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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