Nirmal's Prices in Seattle, WA 98104

4.6 based on 113 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup of the Day
Soup of the Day  
Delicious and healthy soup
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Soup of the Day  
Fresh daily. Featuring robust, homemade stocks. (Choice of vegetarian or non-vegetarian)
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Salad
Asian Treat  
Indian miero salad leaves, bean sprouts, potatoes, cherry tomatoes, and scallions in chilly lime dressing
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Sandwiches & Rolls
Sandwiches  
Pork / Beef / Fish sandwich
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Rolls  
Chicken / Tandoori Vegetable roll
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Special of the Week  
This week's specials is garlic nan with all orders
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Tandoori Platter
Meat Platter  
Assortment of tandoor grilled beef, chicken, and fish
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Vegetarian Platter  
Assortment of tandoor grilled vegetables
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Thalis
A sumptuous 5-course meal served with Bread and Rice
Thali Dish Order  
Soup / Vegetable dish / Meat dish / Lentil dish / Dessert
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Dessert
Kulfi  
Traditional flavored Indian ice cream with cardamom
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Ice Cream  
House-made Indian ice cream
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Chai Ice Cream - Vegan  
Chai flavored Indian ice cream
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Beverages
Chai  
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Mango Lassi  
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Starters
Assorted Vegetable Pakoras  
Individual veggies dipped in a carom seed flavored garbanzo batter and crispy fried
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Paneer Birbali  
Slices of paneer with filling of cream cheese, serrano chili, and mint, panko breaded, and fried
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Kasta Tikki  
Chopped veggies seasoned with aromatic spices, fresh mint, and cilantro rolled in cornflake crust and deep fried
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Murgh Batti  
Sliced chicken breast marinated in red chilli paste, mustard, peanut butter, and lime, then pan-fried
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Baida Roti  
Seasoned beef mince, onion, and egg folded into a thin Roomali roti and cooked on the tawa (Indian Gridle)
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Prawn Phalnaire  
Jumbo Prawns seasoned with a Mangalorean spice mix and tamarind, pan-seared and served on toasted baguette
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Tandoor
Paneer Tikka Achari  
Cubes of paneer, tomatoes, onion, and pepper seasoned with mustard oil, palm vinegar, and Nirmal's pickling spice blend
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Tandoori Sabz  
Mushrooms, peppers, potatoes, and paneer marinated in yogurt, chili paste, ginger, and lime
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Tandoori Chicken  
Whole Cornish game hen in yogurt marinade quickly roasted to a crisp, juicy finish
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Murgh Malai Tikka  
Chicken breast marinated in a mellow combination of cream cheese, yogurt, and fresh cream, flavored with mace and cardamom
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Gosht Ke Panje  
Rack of lamb steeped in rum, Kashmiri chili, garlic and flavored with nutmeg
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Sarson Macchi  
Fresh seasonal fish fillets bathed in smoked mustard oil, house mustard, and lime
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Jinga Angaare  
Fiery, butterflied jumbo prawns in sesame oil flavored with carom seed and chat masala
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Main Course
Avial  
A classic of Southern India: Tropical veggies, including yams and green bananas in a coconut cream & yogurt sauce with serano chilli, ginger, and cumin
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Palak Paneer  
Paneer blended with a rich puree of spinach, cashews, onion, ginger, and garam masala
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Baingan Achari  
Eggplant tossed in Nirmal's pickling spice mix with yogurt and serrano chilli
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Paneer Makhan Masala  
Our Tandoor-charred paneer topped with a sauce of onion, tomato, butter, and cream
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Goan Fish Curry  
Famous on the beaches of Goa: Seasonal fish fillets simmered in fresh coconut, bedgi chilli, and tamarind
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Chingri Malai Curry  
A soothing Bengali staple: Fresh prawns sauteed in mustard oil with coconut cream, fresh turmeric, and crackled mustard
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Murgh Moghlai  
The authentic "Dish of Kings": Chicken braised in a rich almond & cashew sauce flavored with fennel
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Goat Rogni  
From Kashmir comes halal quality, bone-in meat, marinated in yogurt, caramelized onion, chilli paste, and ginger, slow roasted with bay leaves, black cardamom, and cinnamon stick
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Pork Vindaloo  
Pork shoulder marinated overnight in Nirmal's special blend of spices, palm vinegar, red chilli paste, garlic, red onion, and slow cooked
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Roast Beef Chettinad  
The state of Tamil-Nadu presents this stir-fry of beef, onions, and tomatoes with fresh crushed peppercorns, fenugreek, mustard, and curry leaves
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Roti Ki Tokhri
Whole Wheat  
Roti / Pudina Paratha / Methi Paratha / Sabzi Paratha
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Refined Flour  
Plain Naan / Butter Naan / Garlic Naan / Murgh Kulcha
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Rice
Steamed White Rice  
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Dum Biryani  
Your choice of marinated vegetables, goat or chicken tikka slow cooked with flavored basmati rice
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Accompaniments
Indian Green Salad  
Assortment of fresh vegetables
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Asian Treat  
Salad of the day
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Raita  
Eggplant / Tomato cucumber
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Papad  
Roasted / Fried / Masala
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Desserts
Dessert of the Day  
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Tropical Fruit Indian Ice Cream  
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Flavored Kulfi  
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Chef Special
Special chef's creation for the day  
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Main
Crispy Roomali Roti  
Thin crispy baked bread served with diced onions, tomato, cucumber, chilly, lime, and spice
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Rataloo Wedges  
Sweet potato wedges crispy fried and seasoned with green chili flakes, dry ginger, and lime
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Papad Tacos  
Stir fried brown chick peas in papadam topped with paneer
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Shai Batata Puri  
Spiced mash potatoes on crispy flour disc topped with tamarind, green chutney, and lentil vermicelli
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Peanut Chakna  
Peanuts spiced with onion, tomatoes, green chilies, chat masala, lime and cilantro
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Paneer Birbali  
Fried paneer sandwiches stuffed with cheese, green chilies, and mint
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Kati Roll  
Paper thin bread with greens and choice of filling of tandoori chicken/mixed grilled vegetable
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Baida Roti  
Eggs, minced beef, green peas stuffed in Indian bread, pan fried and served with yogurt dip
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Prawn Falnaire  
Prawns tossed in onion, garlic, Mangalorean chilly spice & lime
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Mangalorian Fried Fish  
Seasonal fish fillet tossed in Chef's special blend of 18 spice mix and pan fried
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Chicken Shaslik  
Chicken broiled on hot plate, with cubes of tomato, onions, bell peppers, topped with spicy sauce, and served on satay stick
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Chicken Bollywood  
Chicken wings marinated in chilly vinegar and spices, and batter fried
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Pork Belly  
Cubes of pork and veggies tossed in cumin, jalapenos, and garlic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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