Nirmal's Menu and Prices
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Nirmal's Menu
| Soup of the Day |
| Soup of the Day |
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Delicious and healthy soup
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| Soup of the Day |
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Fresh daily. Featuring robust, homemade stocks. (Choice of vegetarian or non-vegetarian)
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| Salad |
| Asian Treat |
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Indian miero salad leaves, bean sprouts, potatoes, cherry tomatoes, and scallions in chilly lime dressing
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| Sandwiches & Rolls |
| Sandwiches |
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Pork / Beef / Fish sandwich
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| Rolls |
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Chicken / Tandoori Vegetable roll
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| Special of the Week |
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This week's specials is garlic nan with all orders
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| Tandoori Platter |
| Meat Platter |
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Assortment of tandoor grilled beef, chicken, and fish
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| Vegetarian Platter |
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Assortment of tandoor grilled vegetables
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| Thalis |
| A sumptuous 5-course meal served with Bread and Rice |
| Thali Dish Order |
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Soup / Vegetable dish / Meat dish / Lentil dish / Dessert
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| Dessert |
| Kulfi |
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Traditional flavored Indian ice cream with cardamom
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| Ice Cream |
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House-made Indian ice cream
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| Chai Ice Cream - Vegan |
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Chai flavored Indian ice cream
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| Beverages |
| Chai |
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| Mango Lassi |
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| Starters |
| Assorted Vegetable Pakoras |
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Individual veggies dipped in a carom seed flavored garbanzo batter and crispy fried
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| Paneer Birbali |
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Slices of paneer with filling of cream cheese, serrano chili, and mint, panko breaded, and fried
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| Kasta Tikki |
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Chopped veggies seasoned with aromatic spices, fresh mint, and cilantro rolled in cornflake crust and deep fried
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| Murgh Batti |
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Sliced chicken breast marinated in red chilli paste, mustard, peanut butter, and lime, then pan-fried
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| Baida Roti |
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Seasoned beef mince, onion, and egg folded into a thin Roomali roti and cooked on the tawa (Indian Gridle)
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| Prawn Phalnaire |
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Jumbo Prawns seasoned with a Mangalorean spice mix and tamarind, pan-seared and served on toasted baguette
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| Tandoor |
| Paneer Tikka Achari |
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Cubes of paneer, tomatoes, onion, and pepper seasoned with mustard oil, palm vinegar, and Nirmal's pickling spice blend
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| Tandoori Sabz |
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Mushrooms, peppers, potatoes, and paneer marinated in yogurt, chili paste, ginger, and lime
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| Tandoori Chicken |
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Whole Cornish game hen in yogurt marinade quickly roasted to a crisp, juicy finish
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| Murgh Malai Tikka |
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Chicken breast marinated in a mellow combination of cream cheese, yogurt, and fresh cream, flavored with mace and cardamom
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| Gosht Ke Panje |
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Rack of lamb steeped in rum, Kashmiri chili, garlic and flavored with nutmeg
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| Sarson Macchi |
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Fresh seasonal fish fillets bathed in smoked mustard oil, house mustard, and lime
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| Jinga Angaare |
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Fiery, butterflied jumbo prawns in sesame oil flavored with carom seed and chat masala
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| Main Course |
| Avial |
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A classic of Southern India: Tropical veggies, including yams and green bananas in a coconut cream & yogurt sauce with serano chilli, ginger, and cumin
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| Palak Paneer |
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Paneer blended with a rich puree of spinach, cashews, onion, ginger, and garam masala
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| Baingan Achari |
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Eggplant tossed in Nirmal's pickling spice mix with yogurt and serrano chilli
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| Paneer Makhan Masala |
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Our Tandoor-charred paneer topped with a sauce of onion, tomato, butter, and cream
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| Goan Fish Curry |
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Famous on the beaches of Goa: Seasonal fish fillets simmered in fresh coconut, bedgi chilli, and tamarind
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| Chingri Malai Curry |
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A soothing Bengali staple: Fresh prawns sauteed in mustard oil with coconut cream, fresh turmeric, and crackled mustard
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| Murgh Moghlai |
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The authentic "Dish of Kings": Chicken braised in a rich almond & cashew sauce flavored with fennel
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| Goat Rogni |
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From Kashmir comes halal quality, bone-in meat, marinated in yogurt, caramelized onion, chilli paste, and ginger, slow roasted with bay leaves, black cardamom, and cinnamon stick
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| Pork Vindaloo |
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Pork shoulder marinated overnight in Nirmal's special blend of spices, palm vinegar, red chilli paste, garlic, red onion, and slow cooked
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| Roast Beef Chettinad |
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The state of Tamil-Nadu presents this stir-fry of beef, onions, and tomatoes with fresh crushed peppercorns, fenugreek, mustard, and curry leaves
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| Roti Ki Tokhri |
| Whole Wheat |
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Roti / Pudina Paratha / Methi Paratha / Sabzi Paratha
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| Refined Flour |
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Plain Naan / Butter Naan / Garlic Naan / Murgh Kulcha
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| Rice |
| Steamed White Rice |
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| Dum Biryani |
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Your choice of marinated vegetables, goat or chicken tikka slow cooked with flavored basmati rice
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| Accompaniments |
| Indian Green Salad |
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Assortment of fresh vegetables
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| Asian Treat |
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Salad of the day
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| Raita |
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Eggplant / Tomato cucumber
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| Papad |
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Roasted / Fried / Masala
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| Desserts |
| Dessert of the Day |
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| Tropical Fruit Indian Ice Cream |
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| Flavored Kulfi |
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| Chef Special |
| Special chef's creation for the day |
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| Main |
| Crispy Roomali Roti |
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Thin crispy baked bread served with diced onions, tomato, cucumber, chilly, lime, and spice
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| Rataloo Wedges |
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Sweet potato wedges crispy fried and seasoned with green chili flakes, dry ginger, and lime
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| Papad Tacos |
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Stir fried brown chick peas in papadam topped with paneer
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| Shai Batata Puri |
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Spiced mash potatoes on crispy flour disc topped with tamarind, green chutney, and lentil vermicelli
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| Peanut Chakna |
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Peanuts spiced with onion, tomatoes, green chilies, chat masala, lime and cilantro
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| Paneer Birbali |
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Fried paneer sandwiches stuffed with cheese, green chilies, and mint
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| Kati Roll |
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Paper thin bread with greens and choice of filling of tandoori chicken/mixed grilled vegetable
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| Baida Roti |
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Eggs, minced beef, green peas stuffed in Indian bread, pan fried and served with yogurt dip
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| Prawn Falnaire |
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Prawns tossed in onion, garlic, Mangalorean chilly spice & lime
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| Mangalorian Fried Fish |
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Seasonal fish fillet tossed in Chef's special blend of 18 spice mix and pan fried
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| Chicken Shaslik |
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Chicken broiled on hot plate, with cubes of tomato, onions, bell peppers, topped with spicy sauce, and served on satay stick
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| Chicken Bollywood |
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Chicken wings marinated in chilly vinegar and spices, and batter fried
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| Pork Belly |
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Cubes of pork and veggies tossed in cumin, jalapenos, and garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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