Nirvana Indian Restaurant Prices in Altamont, NY 12009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Vegetarian Appetizer |
| Vegetable Samosa | $3.99 |
Punjabi pastry stuffed with spiced potatoes and green peas.
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| Gobi Bazule | $5.99 |
Crispy cauliflower florets tossed with yogurt, green chili and curry leaves.
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| Lasuni Gobi | $5.99 |
From the Himalayan rim, mini cauliflower florets tossed with tomato garlic and green herbs.
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| Lasuni Mushroom | $5.99 |
From the Himalayan rim, mushrooms tossed with tomato garlic and green herbs.
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| Tamarind Eggplant | $6.99 |
Spiced marinated eggplant and cottage cheese grilled and topped with tamarind and tomato sauce.
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| Crispy Vegetable Platter | $6.99 |
An assortment of a variety of vegetables deep fried in a lightly spiced batter (pakora).
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| Dosa | $6.99 |
A fermented crepe made from ground rice batter and black lentils served with two types of chutney and sambar.
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| Samosa Chaat | $5.99 |
A popular Indian street food: Indian pastry, chickpea, tamarind and mint sauce with yogurt.
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| Dahi Batata Sev Poori | $4.99 |
A popular Indian street snack: small pooris filled with lentils and potatoes topped with yogurt and herbs.
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| Tava Paneer | $6.99 |
Homemade Indian cheese cooked on a flat grill, dipped in a batter and fried along with onions, peppers and spices.
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| Baked Banguini | $6.99 |
Spiced marinated eggplant and cottage cheese grilled and topped with creamy tomato sauce.
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| Chilly Paneer | $6.99 |
Batter fried cheese with onions, peppers and spices.
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| Non - Vegetarian Appetizers |
| Non - Vegetarian Appetizer |
| Lamb Samosa | $4.99 |
Spiced ground lamb stuffed in a delicate Indian pastry. A very savory appetizer.
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| Calamari Kottayam | $6.99 |
Calamari stir-fried with onions, bell peppers and garlic.
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| Grilled Scallops | $7.99 |
Grilled sea scallops marinated in lemon juice, ginger, garlic, olive oil and mild spices.
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| South West Coastal Chicken | $6.99 |
Boneless crispy chicken cubes cooked in a chilly flavor and served with ginger and curry leaves.
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| Pepper Chicken | $6.99 |
Boneless crispy chicken cubes cooked in a pepper flavor and served with ginger and curry leaves.
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| Pepper Shrimp Bagari | $7.99 |
Grilled shrimp cooked with onion, bell peppers, tomato and mild spices.
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| Chicken 65 | $6.99 |
Boneless chicken marinated with a blend of spices, then fried to a crisp.
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| Tandoori Wings | $6.99 |
Chicken wings marinated in yogurt and Indian spices cooked in a clay oven called tandoor.
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| Andhra Chilly Chicken | $6.99 |
Batter fried chicken tenders with peppers, tomatoes, onions and andhra spices.
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| Nirvana Special Combo | $11.99 |
Assortment platter of different kinds of meat: chicken kebab, lamb kebab and lamb samosa.
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| Soups and Salads |
| Soups and Salad |
| Mulligatawny Soup | $3.99 |
Blend of lentil and mix vegetables.
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| Dal Palak Shorba | $3.99 |
Blend of lentil, vegetables and spinach.
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| Poondu Rasam | $3.99 |
South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic.
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| Curried Chicken Soup | $4.99 |
Chicken soup flavored with coconut and aromatic Indian curry sauce.
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| Chickpea Cilantro Salad | $4.99 |
Chickpea beans, tomato and cilantro mixed with whipped yogurt and chat masala.
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| Kachumber Salad | $4.99 |
A traditional north Indian salad with chopped cucumber, tomatoes, carrots, onion, herbs and spices.
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| Tossed Salad | $4.99 |
Crunchy romaine lettuce, paneer and herbed croutons with creamy tomato dressing.
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| Lamb and Goat |
| Lamb and Goat |
| Rogan Josh | $15.99 |
An aromatic curry with tender morsels of lamb served in a ginger infused tomato and onion, yogurt with fresh coriander leaves. Rogan josh is a signature dish of Kashmiri cuisine. Served with rice.
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| Lamb Bhuna | $15.99 |
Boneless lamb cooked with tomato, bell pepper, onion, fresh herbs and mild spices. Served with rice.
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| Lamb Phaal | $15.99 |
Lamb cooked with a blend of green chili, onion, tomatoes and spices. Served with rice.
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| Lamb Vindaloo | $15.99 |
Lamb cooked with hot and sour tangy curry sauce with potato. Served with rice.
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| Lamb Madras | $15.99 |
Cubes of boneless lamb cooked in a combination of spices with mustard seed and curry leaves. Served with rice.
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| Lamb Saag | $15.99 |
Lamb cooked in a delicate spinach sauce. Served with rice.
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| Botti Kabab Masala | $16.99 |
Tandoori grilled lamb chunks folded with honey flavored masala sauce. Served with rice.
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| Goat Pepper Fry | $15.99 |
Fresh tender goat cooked with tomato, onion, fresh herbs and crushed black pepper. Served with rice.
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| Goat Curry | $14.99 |
Fresh goat cooked in onion, tomatoes and coriander leaves. Served with rice.
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| Goat Chettinad | $14.99 |
The deviled goat in a black pepper coriander sauce from the chettiyar's kitchen. Served with rice.
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| Seafood |
| Seafood |
| Goan Fish Curry | $16.99 |
Fish cooked with spices, herbs and blended coconut sauce. Served with rice.
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| Malabar Fish Masala | $16.99 |
Fish steaks cooked with southern spices and herbs in a spicy sauce. Served with rice.
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| Fish Molee | $16.99 |
Fish marinated in mild spices cooked with ginger garlic and coconut milk. Served with rice.
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| Mirpakaya Chapala Koora | $16.99 |
A specialty from Andhra Pradesh. Halibut or salmon curry prepared with chilies, poppy seeds and sesame seeds. Served with rice.
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| Shrimp Mappas | $16.99 |
Shrimp cooked with pepper, coriander, tamarind and spices in a delicately simmered coconut gravy. Served with rice.
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| Prawn Roast | $16.99 |
Small sized shrimp cooked with onion, chilly, garlic and southern spices. Garnished with curry leaves and coconut slices. Served with rice.
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| Prawn Malai Curry | $16.99 |
Tiger prawns marinated in mild spices and herbs, cooked in a coconut sauce. Served with rice.
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| Alleppey Prawn Curry | $16.99 |
A Kerala delicacy where prawns are cooked with raw mango, coconut and southern spices. Served with rice.
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| Prawn Balchao | $16.99 |
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. Served with rice.
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| Shrimp Tikka Masala | $17.99 |
Shrimp marinated in mild spices and cooked in a tandoor oven, then finished with a creamy tomato sauce. Served with rice.
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| Nirvana Lobster | $22.99 |
8 oz. lobster tail marinated with southern Kerala spices and served in a delicate coconut gravy. Served with rice.
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| Vegetables |
| Vegetable |
| Aloo Gobi | $11.99 |
Potato and cauliflower cooked with tomato, ginger, garlic, herbs and spices. Served with rice.
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| Chana Masala | $11.99 |
Chickpeas and diced potatoes cooked in mild spices and garlished with finely chopped coriander leaves. Served with rice.
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| Baingan Bartha | $11.99 |
Smoked eggplant cooked in green chilly, ginger, tomato, onion and garnished with fresh coriander leaves. Served with rice.
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| Saag Paneer | $11.99 |
Indian cottage cheese cubes cooked in a delicate spinach sauce. Served with rice.
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| Saag Chana | $11.99 |
Chickpeas cooked in a delicate spinach sauce. Served with rice.
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| Saag Vegetable | $11.99 |
Vegetable cooked in a delicate spinach sauce. Served with rice.
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| Navaratan Korma | $11.99 |
Combination of vegetables cooked in a mildly spiced creamy cashew and almond sauce. Served with rice.
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| Bagara Baingan | $11.99 |
Baby eggplant cooked with the chef's choicest spices, bringing out a unique flavor. A popular dish from Hyderabad. Served with rice.
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| Aviyal | $11.99 |
Potatoes, carrot, raw banana, drumstick and eggplant cooked in a coconut yogurt sauce, tempered with cumin and curry leaves. Served with rice.
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| Dal Tadka | $9.99 |
Lentils tempered with seasonal spices and ghee. Served with rice.
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| Dal Makkani | $10.99 |
A traditional Punjabi preparation of black lentils simmered with spices. Served with rice.
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| Malai Kofta | $11.99 |
Mild spiced mix vegetables and cheese croquettes cooked in a creamy almond and cashew sauce. Served with rice.
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| Bhindi Do Pyaza | $11.99 |
Fresh okra cooked with onions in a tomato sauce. Served with rice.
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| Aloo Gobi Palak | $11.99 |
Potato and cauliflower cooked in a delicate spinach sauce. Served with rice.
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| Mutter Paneer | $12.99 |
Green peas and paneer in mildly spiced creamy tomato sauce. Served with rice.
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| Shahi Paneer | $12.99 |
Green peas and paneer in creamy cashew sauce. Served with rice.
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| Paneer Makhani | $12.99 |
Northern classic homemade cheese preparation. Served with rice.
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| Paneer Kadai | $12.99 |
Northern classic homemade cheese preparation. Served with rice.
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| Paneer Jalfrezi | $12.99 |
Northern classic homemade cheese preparation. Served with rice.
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| Paneer Masala | $12.99 |
Northern classic homemade cheese preparation. Served with rice.
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| Vegan Vegetables |
| Vegan Vegetable |
| Vegan Vegetable Vindaloo | $10.99 |
A medley of vegetables in a hot and sour tangy tomato curry. Served with rice. Spicy.
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| Vegan Eggplant Thiyal | $11.99 |
Eggplant in a famous traditional south Indian tangy and sweet sauce made with blend of spiced coconut paste finished. Served with rice.
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| Vegan Okra Thiyal | $11.99 |
Okra in a famous traditional south Indian tangy and sweet sauce made with blend of spiced coconut paste finished. Served with rice.
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| Vegan Kadai Tofu | $11.99 |
Tofu made with bell peppers and spices. Served with rice.
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| Vegan Mushroom Mutter Masala | $11.99 |
A combination of mushroom and green peas cooked in a lightly spiced onion tomato sauce. Served with rice.
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| Chilly Gobi | $12.99 |
Cauliflower with onion, chilly, bell peppers and finished with garlic tomato sauce. Served with rice.
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| Gobi Manchurian | $12.99 |
Cauliflower cooked with garlic, onion and tomato with soya sauce. Served with rice.
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| Biryani and Rice |
| Biryani and Rice |
| Vegetable Biryani | $10.99 |
A mixed rice dish made with spices, rice and vegetables.
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| Chicken Biryani | $14.99 |
A mixed rice dish made with spices, rice and chicken.
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| Shrimp Biryani | $16.99 |
A mixed rice dish made with spices, rice and shrimp.
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| Goat Biryani | $15.99 |
A mixed rice dish made with spices, rice and goat.
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| Egg Biryani | $11.99 |
A mixed rice dish made with spices, rice and egg.
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| Lemon Rice | $4.99 |
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| Tamarind Rice | $4.99 |
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| Tomato Rice | $4.99 |
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| Coconut Rice | $4.99 |
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| Extra Basmati Rice | $2.99 |
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| Tandoor and Grill |
| Tandoor and Grill |
| Tandoori Chicken | $13.99 |
Chicken with bone marinated in yogurt and spices and cooked in a clay oven. Served with rice.
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| Chicken Tikka | $13.99 |
Premium boneless chicken breast marinated with yogurt and spices cooked in a clay oven. Served with rice.
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| Chicken Hariyali Kebab | $13.99 |
Premium boneless chicken marinated with mint, yogurt and garlic cooked in clay oven. Served with rice.
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| Chicken Malai Kebab | $13.99 |
Premium boneless chicken marinated in yogurt, ginger, garlic, creamy herbs and saffron then cooked in clay oven. Served with rice.
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| Lamb Sheesh Kebab | $16.99 |
Mildly spiced minced lamb marinated with herbs and onion then skewered and grilled in a clay oven. Served with rice.
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| Kashmiri Lamb Chops | $18.99 |
A Kashmiri specialty where lamb chops are marinated with yogurt and various spices (nutmeg and ajwain/carom) cooked in a clay oven. Served with rice.
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| Salmon Tikka | $16.99 |
Salmon marinated with yogurt and spices then cooked in a clay oven. Served with rice.
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| Pepper Salmon | $16.99 |
Salmon cubes marinated in spices, herbs and crushed black pepper then grilled to perfection. Served with rice.
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| Tandoori Prawns | $17.99 |
Prawns marinated with yogurt and spices cooked in a clay oven. Served with rice.
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| Jingha Malai Kebab | $17.99 |
Shrimp marinated in ground cashew paste, ginger, garlic, herbs, spices and cooked in a tandoor. Served with rice.
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| Paneer Tikka | $12.99 |
Indian cottage cheese marinated in mild spices and cooked in a tandoor. Served with rice.
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| Kastoori Gobi | $11.99 |
Cauliflower with mild spices cooked in a clay oven. Served with rice.
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| Nirvana Special: Tandoori Mix Grill | $19.99 |
Medley of chicken, lamb, shrimp, lamb chop and vegetable kababs. Served with rice.
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| Chicken |
| Chicken |
| Chicken Tikka Masala | $12.99 |
An all-time favorite from Punjab: boneless chicken breast broiled in a tandoor (clay oven) and cooked in a creamy tomato sauce. Served with rice.
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| Chicken Vindaloo | $12.99 |
A Goan specialty, chicken cooked in a hot and sour tangy curry sauce with potato. Served with rice.
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| Chicken Shahi Korma | $13.99 |
Chicken cooked in a mild spiced cashew creamy sauce. Served with rice.
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| Chicken Malabar | $12.99 |
Chunks of boneless chicken breast marinated in spices then cooked with potatoes, curry leaves and dry red chilly. Served with rice.
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| Chicken Xakutti | $12.99 |
Chunks of boneless chicken breast cooked in a combination of ground spices and coconut sauce. Served with rice.
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| Chicken Dhaniwal | $13.99 |
Chicken cooked with ground spices and creamy almond sauce. Served with rice.
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| Chicken Sag Tikka | $13.99 |
Boneless chicken tikka cooked in delicate spinach sauce. Served with rice.
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| Kadai Chicken | $13.99 |
A Delhi specialty where chunks of boneless chicken breast is cooked with garlic, onion, tomato, bell peppers and kadai spices. Served with rice.
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| Chilly Chicken | $13.99 |
A medium spiced batter fried chicken sauteed with onion, chilly, bell peppers and finished with a garlic tomato sauce. Served with rice.
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| Amchuri Murgh | $13.99 |
Tender cubes of chicken breast cooked in a chefs special mango flavored spicy sauce. Served with rice.
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| Indian Breads |
| Indian Bread |
| Naan | $2.49 |
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| Garlic Naan | $3.49 |
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| Onion Kulcha | $3.49 |
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| Rosemary Naan | $3.49 |
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| Chili Naan | $3.49 |
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| Cheese Naan | $3.99 |
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| Kashmiri Naan | $3.49 |
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| Chapatti | $3.49 |
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| Roti | $2.99 |
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| Aloo Paratha | $3.49 |
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| Puthina Paratha | $3.49 |
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| Poori | $3.49 |
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| Bhatura | $3.49 |
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| Kids Corner |
| Kids Corner |
| Kid's French Fries | $2.99 |
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| Kid's Fish Fingers | $3.99 |
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| Kid's Chicken Nuggets | $3.99 |
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| Kid's Mini Indian Poori with Creamy Potatoes | $4.99 |
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| Kid's Mozzarella Sticks | $4.99 |
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| Desserts |
| Dessert |
| Rice Kheer | $3.99 |
Traditional Indian rice pudding.
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| Gulab Jamun | $3.99 |
Milk solid based dessert fried in ghee and served with a sweet rose scented syrup.
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| Rasmalai | $3.99 |
Cheese immersed in a chilled creamy milk sauce.
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| Gajar Ka Halwa | $3.99 |
A rich flavored carrot pudding garnished with dry fruits and nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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