Nirvana Indian Restaurant Menu and Prices

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Appetizer
Vegetable Samosa
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$3.00
Flaky pastry stuffed delicately with spiced vegetables & herbs.
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Mixed Vegetable Bhaji
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$5.00
Crispy light fritters with onion, potato and cauliflower
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Onion Bhaji
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$4.00
Crispy light onion fritters served with mint and tamarind chutney
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Dahi Batata Puri
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$7.00
Shallow fried potato cakes served on spiced chickpeas in yogurt and tamarind sauce
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Grilled Portobello Mushroom
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$6.00
Marinated portobello mushroom with mildly spiced homemade cheese and pickled onions
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Reshmi Paneer Tikka
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$8.00
Cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing
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Salmon Kachori
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$9.00
Bran patties filled with smoked salmon & served with tamarind and cilantro chutney
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Ajwainee Crab
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$9.00
Jumbo lump crab sauteed with fresh curry leaves served with papaya sand ginger pickle
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Chicken Pakora
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$7.00
Tender strips of chicken seasoned with spices in gram flour batter & deep fried
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Machchi Khybri
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$8.00
Fish marinated with carom, ginger, garlic, chilies and garam masala, coated with rice & gram flour batter and deep fried
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Pasanda Kabab
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$11.00
Grilled strips of lamb flavored with cardamom & rose water.
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Tandoori Gourmet Kabab
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$11.00
Murgh malai (chicken), seekh kabab (lamb) & shrimp broiled in tandoor, served with mint and taarind chutney.
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Salads
Nirvana Greens
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$6.00
Medley of garden and field greens with your choice of vinaigrette, sun dried tomato or chili ginger dressing
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Kachumber
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$3.00
Familiar indian tossed salad consists of diced cucumbers, red onions and tomatoes.
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Tandoori Vegetable Salad
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$12.00
Assortment of vegetables, cottage cheese, tomatoes & bell peppers tossed in almond & cashew dressing & grilled in tandoor.
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Soups
Vegetable Soup
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$4.00
Vegetables & roasted organic tomatoes flavored with basil
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Crab & Saffron Bisque
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$8.00
Seasoned lump crab puree. Flavored with saffron and fresh cream.
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Lamb Soup
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$6.00
Thin soup of lamb simmered with fresh spices & fresh vegetables.
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Rice
Saffron Rice Pulao
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$3.00
Plain basmati rice finished with saffron, butter and cream.
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Tamarind Rice
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$5.00
Tamarind flavored basmati rice with nuts, curry leaves and mustard leaves.
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Vegetable Biryani
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$12.00
Mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust
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Mushroom Biryani
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$13.00
Assorted mushroom tossed with green herbs, aromatic rice and spices
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Chicken Biryani
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$16.00
Chicken cooked with basmati rice and spices
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Lamb Biryani
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$18.00
Lamb cooked with basmati rice and spices
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Shrimp Biryani
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$19.00
Shrimp cooked with basmati rice and spices.
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Bread
Naan
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$2.00
Wheat crusty bread layered and buttered
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Lacchedar Paratha
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$3.00
Whole wheat bread plain and soft
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Roti
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$2.00
Whole wheat bread stuffed with potatoes and herbs.
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Aloo Paratha
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$4.00
Whole wheat bread stuffed with potatoes and herbs
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Onion Kulcha
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$3.00
Delightful fine flour bread stuffed with onions
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Garlic Naan
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$3.00
Naan flavored with fresh garlic and herbs
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Peshwari Naan
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$4.00
Buttered fine flour bread stuffed with almonds, pistachios and cashew nuts
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Malai Naan
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$3.00
Naan filled with assorted cheeses, onions and chilies
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Khumbi Naan
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$3.00
Naan flavored with mushroom and truffle oil
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Keema Naan
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$5.00
Naan stuffed with seasoned ground lamb, fresh ginger and cilantro
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Grilled Items
Murgh Zafrani
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$18.00 - $10.00
Exotic variation of the traditional tandoori chicken
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Murgh Tulsi Tikka
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$19.00
Boneless pieces of chicken flavored with Kings cumin, other spices and basil
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Achari Murgh
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$18.00
Boneless morsels of chicken breast in yogurt, fenugreek and pickling spices.
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Jhingri Tamatar
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$19.00
Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon.
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Lucknawi Seekh Kebab
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$19.00
Minced lamb kebabs infused with burnt garlic, aromatic herbs and smoked cashew nuts
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Gosht Boti Kebab
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$20.00
Lamb medallions marinated in pomegranate and cardamom pickle.
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Fish Tikka
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$20.00
Fish cooked in tandoor with carom and yogurt marinade accompanied by freshly sauteed vegetables
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Murgh Malai Kabab
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$19.00
Boneless pieces of chicken flavored with cream cheese, nutmeg & mace
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Fish Tikka
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$20.00
White fish marinated in carom, spices & yogurt, cooked in tandoor, accompanied with sauteed vegetables
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Rack of Lamb
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$28.00
Rack of spring lamb marinated in mustard and mint emulsion
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Seafood
Bhagari Jhinga
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$20.00
Stir-fried shrimp in a cream of sun ripened tomatoes with a touch of black mustard paste
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Machli Palak Ka Salan
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$9.00
Poppy seed based fish curry with fresh spinach flavored with aniseed.
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Seafood Moilee
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$19.00
Choice of fish or shrimp in a mild coconut sauce with mustard seed ginger and curry leaves
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Seafood Madras
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$20.00
Jumbo shrimps and fish cooked in madras spices & flavored with fresh curry leaves
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Seafood Vindaloo
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$20.00
Jumbo shrimps, fish & potatoes cooked in vindaloo sauce and aromatic spices.
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Salmon Dill Tikka
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$19.00
Char grilled fillet of salmon simmered in a lemon caper sauce topped with dill cream
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Shrimp Jalferezi
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$19.00
Prawns cooked with onions, tomatoes, fenugreek and sweet peppers.
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Tandori Shrimp Masala
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$20.00
Prawns cooked in tandoor & immersed in spicy butter sauce.
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Konkan Crab Curry
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$19.00
Lump crabmeat in spicy onion sauce, lemon grass & touch of wine vinegar.
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Shrimp Korma
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$20.00
Jumbo shrimps cooked in almond and cashew sauce flavored with saffron.
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Chicken
Murgh Makhni
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$19.00
Tandoori chicken tikka immersed in a spiced creamy butter sauce
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Murgh Badami Korma
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$19.00
Char grilled chicken cooked in an almond and cashew sauce flavored with saffron
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Malwani Chicken Curry
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$19.00
Coconut flavored green chicken curry from west india.
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Murgh Do Pyaza
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$18.00
Cubes of boneless chicken cooked in an abundance of onions and spices.
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Nilgiri Murgh
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$19.00
Traditional chicken cooked in a blend of spices with mixed greens and herbs.
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Chicken Dhansak
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$19.00
Chicken, vegetables and lentil curry flavored with stat anise & fenugreek.
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Chicken Vindaloo
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$19.00
Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices
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Pahari Kukarh
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$19.00
Chicken and potato in a fiery hot tomato sauce flavored with whole garam masala.
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Chicken Madrass
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$19.00
Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves
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Chicken Phal
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$19.00
Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies
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Lamb & Goat
Goat, Lamb Rogan Josh
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$18.00
Succulent pieces of goat on the bone cooked in rich cardamom sauce, using tomatoes and rattan jog, lamb boneless
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Ahd-E-Mughal
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$19.00
Lamb delicacy made with aromatic kashmiri masala, yogurt & saffron dedicated to the mughal emperors
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Ghost Bukhara
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$20.00
Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs
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Dhansak
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$20.00
Lamb, vegetables and lentil curry flavored with star anise and fenugreek
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Subz Gosht
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$19.00
Lamb & green vegetable preparation, seasoned with lemon chutney.
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Goat Lamb Madras
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$18.00
Succulent pieces of goat on the bone cooked in madras curry spices flavored with fresh curry leaves
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Lamb Vindaloo
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$19.00
Spicy lamb cooked with potatoes and hot aromatic spices.
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Keema Muttar
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$18.00
Minced lamb with ginger garlic, selected herbs and mouth-watering spices.
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Boti Kebab Masala
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$20.00
Lamb tikka immersed in spices creamy sauce
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Lamb Korma
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$20.00
Lamb cooked in almond and cashew sauce flavored with saffron
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Vegetarian
Palak Paneer
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$12.00
Curried spinach with homemade cheese and aromatic spices.
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Aloo Til Gobhi
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$12.00
Potato and cauliflower florets tossed with onions and sesame seed.
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Navrattan Korma
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$12.00
Garden fresh vegetables and nuts cooked in a cashew sauce.
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Saag Makkai Chilli
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$13.00
Sauteed mixed greens with baby corn and red chilies
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Baigan Bhurta
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$12.00
Smoked eggplant delicacy cooked with onions and tomatoes.
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Bhindi Amchoori
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$12.00
Okra cooked with onions, tomatoes and dry mango powder.
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Khumb Jalfrezi
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$12.00
Mushroom cooked with onions
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Khumb Vindaloo
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$12.00
Mushroom cooked in very spicy vindaloo sauce
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Subz-E-Lazeez
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$11.00
Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar
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Paneer Mehr-Un-Nissa
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$13.00
Stir fried cottage cheese and vegetables flavored with fennel
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Paneer Makhni
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$14.00
Small cubes of homemade cheese cooked in cashew sauce and fenugreek
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Aloo Tikka Masala
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$11.00
Potatoes simmered in creamy tikka masala sauce
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Vegetable Kofta
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$13.00
Vegetable dumplings cooked in creamy sauce topped with almond and cashews
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Punj Rattani Dal
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$11.00
A mixture of several lentils tempered with fresh garlic and cumin
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Dal Makhni
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$11.00
Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices
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Saag Aloo
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$12.00
Fresh baby spinach and potatoes cooked in aromatic spices
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Sindi Chole
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$11.00
Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce
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Special Dinners
Vegetarian Platter Appetizer
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$44.00
2 Vegetable samosas or an order of onion bhaji & chutneys. Main course: saag paneer, navrattan korma & dal makhni, naan, rice, raita & cucumber salad. Dessert: rice pudding
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Tandoori Platter Appetizer
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$54.00
2 Vegetable samosas or an order of onion bhaji and chutneys. A savory combination of seekh kabab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, raita and cucumber s
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Desserts
Rice Pudding
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$4.00
Gulabjamun
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$4.00
Mango Cheese Cake
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$5.00
Ras Malai
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$5.00
Mango Mousse
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price