Nirvana Indian Restaurant Prices in Houston, TX 77079
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Vegetable Samosa | $3.00 |
Flaky pastry stuffed delicately with spiced vegetables & herbs.
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| Mixed Vegetable Bhaji | $5.00 |
Crispy light fritters with onion, potato and cauliflower
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| Onion Bhaji | $4.00 |
Crispy light onion fritters served with mint and tamarind chutney
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| Dahi Batata Puri | $7.00 |
Shallow fried potato cakes served on spiced chickpeas in yogurt and tamarind sauce
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| Grilled Portobello Mushroom | $6.00 |
Marinated portobello mushroom with mildly spiced homemade cheese and pickled onions
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| Reshmi Paneer Tikka | $8.00 |
Cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing
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| Salmon Kachori | $9.00 |
Bran patties filled with smoked salmon & served with tamarind and cilantro chutney
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| Ajwainee Crab | $9.00 |
Jumbo lump crab sauteed with fresh curry leaves served with papaya sand ginger pickle
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| Chicken Pakora | $7.00 |
Tender strips of chicken seasoned with spices in gram flour batter & deep fried
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| Machchi Khybri | $8.00 |
Fish marinated with carom, ginger, garlic, chilies and garam masala, coated with rice & gram flour batter and deep fried
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| Pasanda Kabab | $11.00 |
Grilled strips of lamb flavored with cardamom & rose water.
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| Tandoori Gourmet Kabab | $11.00 |
Murgh malai (chicken), seekh kabab (lamb) & shrimp broiled in tandoor, served with mint and taarind chutney.
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| Salads |
| Nirvana Greens | $6.00 |
Medley of garden and field greens with your choice of vinaigrette, sun dried tomato or chili ginger dressing
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| Kachumber | $3.00 |
Familiar indian tossed salad consists of diced cucumbers, red onions and tomatoes.
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| Tandoori Vegetable Salad | $12.00 |
Assortment of vegetables, cottage cheese, tomatoes & bell peppers tossed in almond & cashew dressing & grilled in tandoor.
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| Soups |
| Vegetable Soup | $4.00 |
Vegetables & roasted organic tomatoes flavored with basil
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| Crab & Saffron Bisque | $8.00 |
Seasoned lump crab puree. Flavored with saffron and fresh cream.
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| Lamb Soup | $6.00 |
Thin soup of lamb simmered with fresh spices & fresh vegetables.
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| Rice |
| Saffron Rice Pulao | $3.00 |
Plain basmati rice finished with saffron, butter and cream.
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| Tamarind Rice | $5.00 |
Tamarind flavored basmati rice with nuts, curry leaves and mustard leaves.
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| Vegetable Biryani | $12.00 |
Mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust
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| Mushroom Biryani | $13.00 |
Assorted mushroom tossed with green herbs, aromatic rice and spices
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| Chicken Biryani | $16.00 |
Chicken cooked with basmati rice and spices
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| Lamb Biryani | $18.00 |
Lamb cooked with basmati rice and spices
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| Shrimp Biryani | $19.00 |
Shrimp cooked with basmati rice and spices.
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| Bread |
| Naan | $2.00 |
Wheat crusty bread layered and buttered
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| Lacchedar Paratha | $3.00 |
Whole wheat bread plain and soft
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| Roti | $2.00 |
Whole wheat bread stuffed with potatoes and herbs.
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| Aloo Paratha | $4.00 |
Whole wheat bread stuffed with potatoes and herbs
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| Onion Kulcha | $3.00 |
Delightful fine flour bread stuffed with onions
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| Garlic Naan | $3.00 |
Naan flavored with fresh garlic and herbs
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| Peshwari Naan | $4.00 |
Buttered fine flour bread stuffed with almonds, pistachios and cashew nuts
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| Malai Naan | $3.00 |
Naan filled with assorted cheeses, onions and chilies
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| Khumbi Naan | $3.00 |
Naan flavored with mushroom and truffle oil
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| Keema Naan | $5.00 |
Naan stuffed with seasoned ground lamb, fresh ginger and cilantro
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| Grilled Items |
| Murgh Zafrani | $18.00 - $10.00 |
Exotic variation of the traditional tandoori chicken
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| Murgh Tulsi Tikka | $19.00 |
Boneless pieces of chicken flavored with Kings cumin, other spices and basil
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| Achari Murgh | $18.00 |
Boneless morsels of chicken breast in yogurt, fenugreek and pickling spices.
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| Jhingri Tamatar | $19.00 |
Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon.
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| Lucknawi Seekh Kebab | $19.00 |
Minced lamb kebabs infused with burnt garlic, aromatic herbs and smoked cashew nuts
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| Gosht Boti Kebab | $20.00 |
Lamb medallions marinated in pomegranate and cardamom pickle.
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| Fish Tikka | $20.00 |
Fish cooked in tandoor with carom and yogurt marinade accompanied by freshly sauteed vegetables
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| Murgh Malai Kabab | $19.00 |
Boneless pieces of chicken flavored with cream cheese, nutmeg & mace
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| Fish Tikka | $20.00 |
White fish marinated in carom, spices & yogurt, cooked in tandoor, accompanied with sauteed vegetables
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| Rack of Lamb | $28.00 |
Rack of spring lamb marinated in mustard and mint emulsion
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| Seafood |
| Bhagari Jhinga | $20.00 |
Stir-fried shrimp in a cream of sun ripened tomatoes with a touch of black mustard paste
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| Machli Palak Ka Salan | $9.00 |
Poppy seed based fish curry with fresh spinach flavored with aniseed.
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| Seafood Moilee | $19.00 |
Choice of fish or shrimp in a mild coconut sauce with mustard seed ginger and curry leaves
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| Seafood Madras | $20.00 |
Jumbo shrimps and fish cooked in madras spices & flavored with fresh curry leaves
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| Seafood Vindaloo | $20.00 |
Jumbo shrimps, fish & potatoes cooked in vindaloo sauce and aromatic spices.
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| Salmon Dill Tikka | $19.00 |
Char grilled fillet of salmon simmered in a lemon caper sauce topped with dill cream
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| Shrimp Jalferezi | $19.00 |
Prawns cooked with onions, tomatoes, fenugreek and sweet peppers.
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| Tandori Shrimp Masala | $20.00 |
Prawns cooked in tandoor & immersed in spicy butter sauce.
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| Konkan Crab Curry | $19.00 |
Lump crabmeat in spicy onion sauce, lemon grass & touch of wine vinegar.
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| Shrimp Korma | $20.00 |
Jumbo shrimps cooked in almond and cashew sauce flavored with saffron.
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| Chicken |
| Murgh Makhni | $19.00 |
Tandoori chicken tikka immersed in a spiced creamy butter sauce
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| Murgh Badami Korma | $19.00 |
Char grilled chicken cooked in an almond and cashew sauce flavored with saffron
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| Malwani Chicken Curry | $19.00 |
Coconut flavored green chicken curry from west india.
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| Murgh Do Pyaza | $18.00 |
Cubes of boneless chicken cooked in an abundance of onions and spices.
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| Nilgiri Murgh | $19.00 |
Traditional chicken cooked in a blend of spices with mixed greens and herbs.
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| Chicken Dhansak | $19.00 |
Chicken, vegetables and lentil curry flavored with stat anise & fenugreek.
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| Chicken Vindaloo | $19.00 |
Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices
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| Pahari Kukarh | $19.00 |
Chicken and potato in a fiery hot tomato sauce flavored with whole garam masala.
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| Chicken Madrass | $19.00 |
Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves
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| Chicken Phal | $19.00 |
Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies
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| Lamb & Goat |
| Goat, Lamb Rogan Josh | $18.00 |
Succulent pieces of goat on the bone cooked in rich cardamom sauce, using tomatoes and rattan jog, lamb boneless
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| Ahd-E-Mughal | $19.00 |
Lamb delicacy made with aromatic kashmiri masala, yogurt & saffron dedicated to the mughal emperors
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| Ghost Bukhara | $20.00 |
Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs
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| Dhansak | $20.00 |
Lamb, vegetables and lentil curry flavored with star anise and fenugreek
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| Subz Gosht | $19.00 |
Lamb & green vegetable preparation, seasoned with lemon chutney.
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| Goat Lamb Madras | $18.00 |
Succulent pieces of goat on the bone cooked in madras curry spices flavored with fresh curry leaves
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| Lamb Vindaloo | $19.00 |
Spicy lamb cooked with potatoes and hot aromatic spices.
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| Keema Muttar | $18.00 |
Minced lamb with ginger garlic, selected herbs and mouth-watering spices.
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| Boti Kebab Masala | $20.00 |
Lamb tikka immersed in spices creamy sauce
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| Lamb Korma | $20.00 |
Lamb cooked in almond and cashew sauce flavored with saffron
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| Vegetarian |
| Palak Paneer | $12.00 |
Curried spinach with homemade cheese and aromatic spices.
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| Aloo Til Gobhi | $12.00 |
Potato and cauliflower florets tossed with onions and sesame seed.
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| Navrattan Korma | $12.00 |
Garden fresh vegetables and nuts cooked in a cashew sauce.
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| Saag Makkai Chilli | $13.00 |
Sauteed mixed greens with baby corn and red chilies
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| Baigan Bhurta | $12.00 |
Smoked eggplant delicacy cooked with onions and tomatoes.
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| Bhindi Amchoori | $12.00 |
Okra cooked with onions, tomatoes and dry mango powder.
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| Khumb Jalfrezi | $12.00 |
Mushroom cooked with onions
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| Khumb Vindaloo | $12.00 |
Mushroom cooked in very spicy vindaloo sauce
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| Subz-E-Lazeez | $11.00 |
Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar
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| Paneer Mehr-Un-Nissa | $13.00 |
Stir fried cottage cheese and vegetables flavored with fennel
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| Paneer Makhni | $14.00 |
Small cubes of homemade cheese cooked in cashew sauce and fenugreek
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| Aloo Tikka Masala | $11.00 |
Potatoes simmered in creamy tikka masala sauce
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| Vegetable Kofta | $13.00 |
Vegetable dumplings cooked in creamy sauce topped with almond and cashews
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| Punj Rattani Dal | $11.00 |
A mixture of several lentils tempered with fresh garlic and cumin
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| Dal Makhni | $11.00 |
Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices
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| Saag Aloo | $12.00 |
Fresh baby spinach and potatoes cooked in aromatic spices
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| Sindi Chole | $11.00 |
Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce
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| Special Dinners |
| Vegetarian Platter Appetizer | $44.00 |
2 Vegetable samosas or an order of onion bhaji & chutneys. Main course: saag paneer, navrattan korma & dal makhni, naan, rice, raita & cucumber salad. Dessert: rice pudding
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| Tandoori Platter Appetizer | $54.00 |
2 Vegetable samosas or an order of onion bhaji and chutneys. A savory combination of seekh kabab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, raita and cucumber s
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| Desserts |
| Rice Pudding | $4.00 |
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| Gulabjamun | $4.00 |
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| Mango Cheese Cake | $5.00 |
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| Ras Malai | $5.00 |
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| Mango Mousse | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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