No. 9 Park Prices in Boston, MA 02108
Hours of Operation
- Mon: 5:30 pm - 9:45 pm
- Tue: 5:30 pm - 9:45 pm
- Wed: 5:30 pm - 9:45 pm
- Thu: 5:30 pm - 9:45 pm
- Fri: 5:30 pm - 9:45 pm
- Sat: 5:30 pm - 9:45 pm
- Sun: 5:30 pm - 9:45 pm
Restaurant Menu
| Three-Course Prix Fixe $69 |
| Bay Scallop Crudo |
meyer lemon, smoked trout roe, watercress
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| Equinox Mesclun Greens |
baby carrot, chèvre, toasted caraway
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| Beet Salad |
walnut, burrata, aged balsamic
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| Sugar Pumpkin Velouté |
sweetbread, chestnut, brussels sprout
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| Parsnip Agnolotti |
escarole, rabbit, honeycrisp apple
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| Prune-Stuffed Gnocchi |
foie gras, almond, vin santo
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| Terrine Of Hudson Valley Foie Gras | $9.00 |
duck confit, quince, autumn berry
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| Winter Black Truffle | $35.00 |
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| White Alba Truffle | $95.00 |
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| Wild Striped Bass |
semolina, shellfish, saffron
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| Faroe Island Salmon |
cauliflower, pine nut, matsutake
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| Yellowfin Tuna |
spanish octopus, salsa verde, blood orange
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| Crystal Valley Chicken |
speck, seckel pear soubise, cranberry confit
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| Duet Of Rohan Duck |
cabbage, grilled cipollini, chanterelle
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| Berkshire Pork |
garlic polenta, root vegetable à la grecque, sage
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| Cervena Venison |
macomber turnip, lentils du puy, chestnut
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| Beef Short Rib |
sunchoke, baby kale, maitake
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| Caramelized White Chocolate Mousse |
honeycrisp apple, pecan, dark chocolate
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| Crème Brûlée |
sweet potato, honey, sesame
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| Cranberry Clafoutis |
pistachio, chèvre
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| Apple Torta |
fennel, orange, spice
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| Milk Chocolate Crémeux |
malt, butterscotch, coffee
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| Dark Chocolate Tart |
pear, caramel, port
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| Sorbet Du Jour |
trio of daily sorbet
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| Glace Du Jour |
medley of housemade ice cream
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| Six Course Chefs Tasting $112 |
| Tuna Crudo |
quail egg, radish, caviar
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| Tuna Crudo |
nv chidaine montlouis -sur- loire brut
0
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| Wild Striped Bass |
red rice, fennel, caper
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| Wild Striped Bass |
2012 clos cibonne côtes de provence rosé
0
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| Pumpkin Tortellini |
ham hock, arugula, pepita
0
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| Pumpkin Tortellini |
2013 nino negri valtellina bianco "ca brione"
0
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| Prune-Stuffed Gnocchi |
foie gras, almond, vin santo
0
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| Prune-Stuffed Gnocchi |
nv veuve clicquot demi-sec champagne. optional supplement
0
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| Seared Hudson Valley Foie Gras |
grapefruit, hazelnut, tarragon
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| Seared Hudson Valley Foie Gras |
nv grant oloroso "la garrocha". optional supplement
0
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| Roulade Of Rabbit |
kimbe carrot, speck, apricot jus
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| Roulade Of Rabbit |
2009 au bon climat pinot noir "la bauge au-dessus"
0
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| Cervena Venison |
beet, sunchoke, walnut
0
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| Cervena Venison |
2006 pardi sagrantino di montefalco
0
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| Selection Of Artisanal Cheeses |
optional supplement
0
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| Pain D Épice |
mulled winter fruit, oragne, almond
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| Pain D Épice |
nv césar florido moscatel especial
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| Bar |
| Marinated Olives | $9.00 |
0
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| Lardo | $15.00 |
rye toast, chestnut, rosemary
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| Prime Steak Tartare | $17.00 |
sour cream and onion, gaufrette, pickled cipollini
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| Pappardelle | $21.00 |
lamb ragoût, ricotta, mint
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| Roast Bone Marrow | $17.00 |
snail ragoût, grilled bread, lentils du puy
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| Chicken Leg Confit | $19.00 |
brocoli rabe, calabrian chili, gnudi
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| Marinated Lamb | $24.00 |
gorgonzola fondue, brioche, mixed greens
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| Crispy Pork Belly | $21.00 |
little gem, salt & pepper rock shrimp, aïoli
0
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| Steak Frites | $28.00 |
watercress, pickled shallot, bone marrow butter
0
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| Five Course Chefs Tasting Menu $75 |
| Tuna Tartare |
tonnato, caper, horseradish
0
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| Faroe Island Salmon |
cauliflower, pine nut, matsutake
0
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| Corzetti |
rabbit, walnut, ligurian olive
0
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| Terrine Of Hudson Valley Foie Gras | $16.00 |
duck confit, quince, autumn berry
0
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| Hanger Steak |
duck fat fingerlings, rosemary salsa verde, broccoli rabe
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| Selection Of Cheese |
optional supplement
0
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| Baked Alaska |
coconut, satsuma, vanilla
0
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| Three Course Prix Fixe $52 |
| Beet Salad |
walnut, burrata, aged balsamic
0
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| Mesclun Greens |
baby carrot, chèvre, toasted caraway
0
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| Tuna Tartare |
tonnato, caper, horseradish
0
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| Poached Farm Egg |
marinated chicken liver, bacon, frisée
0
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| Terrine Of Hudson Valley Foie Gras | $9.00 |
duck cofit, quince, autumn berry
0
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| Corzetti |
rabbit, walnut, ligurian olive
0
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| Faroe Island Salmon |
cauliflower, pine nut, matsutake
0
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| Pork Schnitzel |
cabbage, spaetzel, huckleberry jam
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| Onion Soup |
braised oxtail, parmigiano crouton, gruyere
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| Hanger Steak |
duck fat fingerlings, rosemary salsa verde, broccoli rabe
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| Baked Stuffed Lobster For Two | $22.00 |
0
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| Baked Alaska |
coconut, satsuma, vanilla
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| Pear And Cranberry Tart |
pine nut, ginger
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| Chocolate Bread Pudding |
toffee, candied citrus, cinnamon
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| Selection Of Holiday Cookies |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price