No. 9 Park Menu and Prices

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Three-Course Prix Fixe $69
Bay Scallop Crudo
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Price may varies
meyer lemon, smoked trout roe, watercress
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Equinox Mesclun Greens
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Price may varies
baby carrot, chèvre, toasted caraway
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Beet Salad
0
Price may varies
walnut, burrata, aged balsamic
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Sugar Pumpkin Velouté
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Price may varies
sweetbread, chestnut, brussels sprout
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Parsnip Agnolotti
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Price may varies
escarole, rabbit, honeycrisp apple
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Prune-Stuffed Gnocchi
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Price may varies
foie gras, almond, vin santo
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Terrine Of Hudson Valley Foie Gras
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$9.00
duck confit, quince, autumn berry
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Winter Black Truffle
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$35.00
White Alba Truffle
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$95.00
Wild Striped Bass
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Price may varies
semolina, shellfish, saffron
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Faroe Island Salmon
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Price may varies
cauliflower, pine nut, matsutake
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Yellowfin Tuna
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Price may varies
spanish octopus, salsa verde, blood orange
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Crystal Valley Chicken
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Price may varies
speck, seckel pear soubise, cranberry confit
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Duet Of Rohan Duck
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Price may varies
cabbage, grilled cipollini, chanterelle
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Berkshire Pork
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Price may varies
garlic polenta, root vegetable à la grecque, sage
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Cervena Venison
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Price may varies
macomber turnip, lentils du puy, chestnut
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Beef Short Rib
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Price may varies
sunchoke, baby kale, maitake
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Caramelized White Chocolate Mousse
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Price may varies
honeycrisp apple, pecan, dark chocolate
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Crème Brûlée
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Price may varies
sweet potato, honey, sesame
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Cranberry Clafoutis
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Price may varies
pistachio, chèvre
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Apple Torta
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Price may varies
fennel, orange, spice
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Milk Chocolate Crémeux
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Price may varies
malt, butterscotch, coffee
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Dark Chocolate Tart
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Price may varies
pear, caramel, port
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Sorbet Du Jour
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Price may varies
trio of daily sorbet
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Glace Du Jour
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Price may varies
medley of housemade ice cream
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Six Course Chef’s Tasting $112
Tuna Crudo
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Price may varies
quail egg, radish, caviar
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Tuna Crudo
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Price may varies
nv chidaine montlouis -sur- loire brut
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Wild Striped Bass
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Price may varies
red rice, fennel, caper
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Wild Striped Bass
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Price may varies
2012 clos cibonne côtes de provence rosé
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Pumpkin Tortellini
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Price may varies
ham hock, arugula, pepita
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Pumpkin Tortellini
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Price may varies
2013 nino negri valtellina bianco "ca ‘brione"
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Prune-Stuffed Gnocchi
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Price may varies
foie gras, almond, vin santo
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Prune-Stuffed Gnocchi
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Price may varies
nv veuve clicquot demi-sec champagne. optional supplement
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Seared Hudson Valley Foie Gras
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Price may varies
grapefruit, hazelnut, tarragon
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Seared Hudson Valley Foie Gras
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Price may varies
nv grant oloroso "la garrocha". optional supplement
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Roulade Of Rabbit
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Price may varies
kimbe carrot, speck, apricot jus
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Roulade Of Rabbit
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Price may varies
2009 au bon climat pinot noir "la bauge au-dessus"
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Cervena Venison
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Price may varies
beet, sunchoke, walnut
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Cervena Venison
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Price may varies
2006 pardi sagrantino di montefalco
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Selection Of Artisanal Cheeses
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Price may varies
optional supplement
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Pain D’ Épice
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Price may varies
mulled winter fruit, oragne, almond
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Pain D’ Épice
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Price may varies
nv césar florido moscatel especial
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Bar
Marinated Olives
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$9.00
Lardo
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$15.00
rye toast, chestnut, rosemary
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Prime Steak Tartare
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$17.00
sour cream and onion, gaufrette, pickled cipollini
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Pappardelle
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$21.00
lamb ragoût, ricotta, mint
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Roast Bone Marrow
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$17.00
snail ragoût, grilled bread, lentils du puy
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Chicken Leg Confit
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$19.00
brocoli rabe, calabrian chili, gnudi
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Marinated Lamb
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$24.00
gorgonzola fondue, brioche, mixed greens
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Crispy Pork Belly
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$21.00
little gem, salt & pepper rock shrimp, aïoli
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Steak Frites
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$28.00
watercress, pickled shallot, bone marrow butter
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Five Course Chef’s Tasting Menu $75
Tuna Tartare
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Price may varies
tonnato, caper, horseradish
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Faroe Island Salmon
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Price may varies
cauliflower, pine nut, matsutake
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Corzetti
0
Price may varies
rabbit, walnut, ligurian olive
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Terrine Of Hudson Valley Foie Gras
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$16.00
duck confit, quince, autumn berry
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Hanger Steak
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Price may varies
duck fat fingerlings, rosemary salsa verde, broccoli rabe
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Selection Of Cheese
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Price may varies
optional supplement
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Baked Alaska
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Price may varies
coconut, satsuma, vanilla
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Three Course Prix Fixe $52
Beet Salad
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Price may varies
walnut, burrata, aged balsamic
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Mesclun Greens
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Price may varies
baby carrot, chèvre, toasted caraway
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Tuna Tartare
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Price may varies
tonnato, caper, horseradish
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Poached Farm Egg
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Price may varies
marinated chicken liver, bacon, frisée
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Terrine Of Hudson Valley Foie Gras
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$9.00
duck cofit, quince, autumn berry
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Corzetti
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Price may varies
rabbit, walnut, ligurian olive
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Faroe Island Salmon
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Price may varies
cauliflower, pine nut, matsutake
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Pork Schnitzel
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Price may varies
cabbage, spaetzel, huckleberry jam
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Onion Soup
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Price may varies
braised oxtail, parmigiano crouton, gruyere
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Hanger Steak
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Price may varies
duck fat fingerlings, rosemary salsa verde, broccoli rabe
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Baked Stuffed Lobster For Two
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$22.00
Baked Alaska
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Price may varies
coconut, satsuma, vanilla
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Pear And Cranberry Tart
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Price may varies
pine nut, ginger
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Chocolate Bread Pudding
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Price may varies
toffee, candied citrus, cinnamon
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Selection Of Holiday Cookies
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price