No Coast Sushi Prices in Grand Junction, CO 81501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $8.00 |
Fried calamari strips served with japanese steak sauce
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| Tempura | $7.00 |
Lightly battered shrimp, carrot, seaweed, mushroom and green beans served with a light soy dipping sauce
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| Oysters | $12.00 |
Fried oysters on the half shell served with fresh wasabi root, mango salsa and dynamite sauce
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| Edamame | $4.00 |
Steamed and lightly salted soybeans in the pod
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| Yakitori | $8.00 |
Grilled teriyaki chicken
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| Eggrolls | $6.00 |
Pork and vegetable eggrolls served with pomegranate sweet/sour and hot mustard
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| Miso Tofu | $5.00 |
Lightly fried tofu with sweet miso, scallions and sesame seeds
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| Negi Beef | $9.00 |
Grilled teriyaki beef and scallion skewers
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| Salads |
| House | $5.00 |
Organic mixed greens, fried leeks, green onions and carrots in a tamari, lemon vinaigrette
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| Seaweed | $5.00 |
Seaweed with red peppers in a sesame seed oil dressing
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| Kimchi | $7.00 |
Cabbage, carrots, onions, greens and root vegetables pickled with a spicy garlic ginger fish sauce
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| Octopus | $9.00 |
Octopus, carrots, seaweed, green onions and cucumbers pickled with tamari and citrus
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| Soups |
| Seafood | $17.00 |
Thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in a soy fish stock
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| Curry Chicken | $15.00 |
Thick flour noodles, fried chicken breast, carrots, cabbage and bean sprouts with curry sauce in a soy curry broth
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| Vegetable | $11.00 |
Thick flour noodles with bok choy, onions, carrots, mushrooms, eggplant, bean sprouts and zucchini in light soy fish stock
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| Noodles |
| Spicy Shrimp | $16.00 |
Shrimp, spinach, enoki mushrooms and thin egg noodles with a spicy chili garlic sauce
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| Yakisoba | $13.00 |
Stir fried chicken, carrots, napa cabbage and sprouts with thin egg noodles in a light sauce
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| Yaki-Udon | $14.00 |
Stir fried beef, eggplant, bok choy, and enoki mushrooms with thick flour noodles in a savory sauce
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| Hibachi |
| Zucchini, onions, bok choy, enoki mushrooms, and bean sprouts with a light ginger sauce |
| Scallop | $15.00 |
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| Shrimp | $16.00 |
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| Calamari | $13.00 |
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| Tofu | $11.00 |
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| Yakizakana |
| Broiled sushi-grade fish with grilled sweet miso zucchini and eggplant |
| Salmon | $18.00 |
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| Yellowtail | $18.00 |
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| Terriyaki |
| Onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce |
| Salmon | $18.00 |
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| Beef | $15.00 |
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| Pork | $13.00 |
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| Chicken | $14.00 |
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| Tofu | $11.00 |
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| Tempura |
| Lightly battered seafood and/or vegetables with dipping sauce |
| Veggie | $12.00 |
Green beans, mushrooms, eggplant, carrots, seaweed and sweet potato
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| Seafood and Veggie | $15.00 |
Shrimp, scallop, salmon and veggies
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| Shrimp only (7) | $16.00 |
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| Katsu |
| Breaded meat, fried and drizzled with japanese steak sauce, served with sautéed spinach and onions in a spicy sesame ponzu |
| Chicken | $14.00 |
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| Pork | $14.00 |
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| Seafood Frittata |
| Seafood Frittata | $17.00 |
Egg omelet with shrimp, scallops, crab, napa cabbage, sprouts, mushrooms, onions, green onions, dynamite sauce, and katsu sauce
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| Nigiri (2 Pcs) |
| Salmon | $8.00 |
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| Tuna | $9.00 |
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| Yellowtail | $8.00 |
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| Eel | $6.00 |
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| Marlin | $6.00 |
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| Albacore | $7.00 |
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| Sunfish | $5.00 |
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| Tamago | $4.00 |
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| Scallop | $5.00 |
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| Shrimp | $6.00 |
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| Octopus | $7.00 |
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| Sweet Shrimp | $10.00 |
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| Mackerel | $7.00 |
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| Salmon Roe | $7.00 |
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| Smelt Roe | $6.00 |
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| Flying Fish Roe | $6.00 |
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| Quail Egg | $3.00 |
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| Sea Urchin Roe |
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| Sashimi |
| Sashimi Five | $18.00 |
Your choice of five pieces: salmon, yellowtail, marlin, albacore and or tuna
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| Tataki | $15.00 |
Blackened seared tuna with chefs choice garnish
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| Maki (8pc Rolls) |
| California | $6.00 |
Crab, avocado, and cucumber
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| Cali Special | $7.00 |
California rolled in smelt roe
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| Royal California | $8.00 |
Tempura fried, california with eel sauce
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| Tempura Shrimp | $8.00 |
Avocado, cucumber, mayo and smelt roe
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| Philly | $9.00 |
Salmon, green onions and cream cheese
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| Philly Fry | $10.00 |
Tempura fried philly roll
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| Soft Shell Crab | $9.00 |
Avocado, cucumber, mayo, and smelt roe
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| Eel & Avocado | $8.00 |
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| Spicy Scallop | $8.00 |
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| Tuna | $10.00 |
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| Spicy Tuna | $11.00 |
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| Yellowtail | $9.00 |
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| Spicy Yellowtail | $10.00 |
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| Salmon | $9.00 |
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| Spicy Salmon | $10.00 |
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| Cucumber | $3.00 |
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| Avocado | $4.00 |
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| Sushi Combinations |
| No Coast Combo (13pcs) | $19.00 |
California roll with one piece each: yellowtail, tuna, salmon, eel and tamago
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| No Coast Platter (18pcs) | $39.00 |
Spicy tuna roll with two pieces each: yellowtail, tuna, salmon, eel and albacore
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| Dynamite |
| Dynamite Shrimp | $9.00 |
Tempura shrimp baked in dynamite sauce served over rice with green onions and sesame seeds
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| Dynamite Mussels | $11.00 |
Five mussels baked in the shell with dynamite sauce, green onions and sesame seeds
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| Dynamite Scallops | $9.00 |
Five scallops baked in the shell with dynamite sauce, green onions, mushrooms and sesame seeds
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| Special Sushi |
| Oni | $15.00 |
Mango salsa, tuna, avocado, roasted red bell peppers, and jalapeños topped with eel sauce
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| Poison Ivy | $16.00 |
Tempura shrimp, crab, and cucumber with avocado, tuna, seaweed salad, smelt roe, eel sauce, and dynamite sauce
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| K.A. | $9.00 |
Eel, avocado, cream cheese, sriracha and crab, tempura fried and topped with eel sauce
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| Smoked Duck | $14.00 |
Shiitake mushrooms, asparagus, fresh mozzarella, tea smoked duck, hoison, raspberry, cilantro, and gyoza strips
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| Dragon | $13.00 |
Tempura shrimp, crab, and cucumber with eel sauce, avocado, and eel
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| Caterpillar | $11.00 |
Eel roll topped with eel sauce and avocado
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| Dillion | $13.00 |
Asparagus, cream cheese, green onions, shiitake mushrooms, topped with salmon, dill, rice crackers and spicy eel sauce
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| Health Nut | $10.00 |
Carrots, green onions, cashew butter, bean sprouts, avocado, rice crackers, cilantro with a sweet sesame miso sauce. Vegan
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| White Star | $13.00 |
Spicy yellowtail, avocado and scallions with smelt roe and tempura crumbs
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| Wasabi Nut Crunch | $14.00 |
Broiled yellowtail, cream cheese, sriracha, pineapple chunks, wasabi tobikko, and crushed cashews topped with eel sauce
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| Rainbow | $17.00 |
Tuna, yellowtail, salmon inside and outside with avocado and smelt roe
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| Futomaki | $12.00 |
Crab, egg, cucumber, smelt roe, shiitake mushrooms, bonito flakes, japanese pickles, scallions, and gourd strips
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| Tuna Poke | $16.00 |
Albacore tuna tossed with tamari, garlic, sea salt, sesame oil, and onions over fried gyoza chips
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| Coconut Curry Lobster | $15.00 |
Fried sweet potato, lobster, basil, and heirloom tomatoes served with a coconut curry sauce
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| Surf and Turf | $15.00 |
Tempura shrimp, spicy crab, enoki mushrooms, eel sauce blackened beef and fried leeks
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| Veggie Roll | $11.00 |
Cucumber, green onions, avocado, carrots, red bell pepper, gourd strips, shiitake, basil, asparagus, and edamame hummus wrapped in soy paper. Vegan
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| Trogdor | $13.00 |
Torched salmon with ponzu, tataki seasoning, avocado, pico de gallo and cucumber
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| Cougar | $14.00 |
Fried oysters, cucumber, red ginger and cream cheese with marlin with wasabi tobikko, ponzukatsu sauce, and japanese mustard
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| Sunset | $14.00 |
Spicy scallops, scallions, and asparagus surrounded by salmon and thin lemon slices
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| H.I.C. | $11.00 |
Smoked oysters, smelt roe, soft shell crab, avocado, scallions, and cream cheese with dynamite and eel sauce
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| Salmon Ceviche | $16.00 |
Salmon and pineapple in an orange, vinegar, pineapple marinade over fried gyoza chips
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| Tai Chi | $13.00 |
Yellowtail, scallions, and basil surrounded by sunfish, cucumber slices, ponzu, and lemon
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| Sushi Tango | $13.00 |
Tuna rolled in cucumber, topped with mango salsa. no rice
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| Wicked Garden | $11.00 |
Cucumber, carrot, fried sweet potato, grilled eggplant, onions, jalapeños, and roasted red bell pepper topped with a balsamic reduction vegan
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| Desserts |
| Seasonal Fruit Gyoza | $9.00 |
Deep fried pot stickers filled and topped with seasonal ingredients
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| Cheesecake | $8.00 |
A lighter chef made version with yuzu citrus green tea or seasonal selection
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| Green Tea Ice Cream | $4.00 |
Served with a chef made coconut meringue cookie
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| Chai Tea Creme Brulee | $6.00 |
Pot of creme with spices topped with torched sugar then sprinkled with chocolate
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| Beverages |
| Pepsi | $3.00 |
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| Diet Pepsi | $3.00 |
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| Mtn. Dew | $3.00 |
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| Dr. Pepper | $3.00 |
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| Root Beer | $3.00 |
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| Lemonade | $3.00 |
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| Sierra Mist | $3.00 |
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| Ginger Ale | $2.00 |
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| Iced Black Tea | $2.00 |
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| Fiji - Bottled Water | $2.00 |
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| Pellegrino | $3.00 |
Sparkling water
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| Pot of Green Tea | $5.00 |
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| Naked Mango Juice | $4.00 |
Juice: Pineapple, orange, grapefruit tomato or cranberry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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