No. VI Chophouse Prices in Novi, MI 48377
- 27790 Novi Rd, Novi, MI
- (248) 305-5210
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Cuisine: Steak
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Morel Mushroom Bisque | $6.00 |
A matt prentice tradition made with michigan & minnesota morels
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| Crab and Brie Bisque | $8.00 |
Lump crabmeat, double creme brie chives and croutons
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| No.VI House Salad | $4.00 |
Assorted greens, tomatoes, chick peas, cucumber, bermuda onion, ricotta & choice of dressing
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| Caesar Salad | $6.00 |
Hearts of romaine, reggiano parmesan, housemade croutons & zesty garlic anchovy dressing
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| The No.VI Wedge | $5.00 |
Iceberg lettuce, grape tomatoes, hard cooked egg, sundried tomato & bacon crisp
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| Spinach & Bacon Salad | $7.00 |
Maytag bleu cheese, pears, red onion and warm bacon vinaigrette
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| First Plates |
| Grilled Portabella Mushrooms | $7.00 |
Candied shallots, roasted garlic & madeira veal essence
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| Maryland Jumbo Lump Crab Cakes | $13.00 |
Fried sweet corn, baby greens & chardonnay sauce
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| Sauteed Petite Maine Lobster Tails | $17.00 |
No.VI whipped potatoes & lemon tabasco butter sauce
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| No.VI Steak Tartare for 2 | $14.00 |
Prepared tableside for 2 or more
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| House Smoked Salmon | $9.00 |
Fennel and arugula salad, horseradish gin sauce and challa crostinis
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| Poached Jumbo Prawn | $4.00 |
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| Seared Foie Gras | $15.00 |
Wild mushroom risotto cake, duck prosciutto with garlic shallot emulsion & truffle honey beets
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| Steak and Potato Croquets | $14.00 |
Applewood bacon wrapped filet, truffle and duck confit potato croquettes, chanterelles and carmelized onion demi glace
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| Half Dozen of Today's Oysters | $10.00 |
Flown in from both coasts
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| Seared Sashimi Grade Hawaiian Ahi Tuna | $14.00 |
Seaweed salad, wasabi caviar & ponzu
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| Lamb, Veal, Poultry & Vegetarian |
| Served with a caesar, wedge or house salad add $2.00 |
| Lamb Porterhouses | $33.00 |
Grilled fingerling potato salad, sherry vinaigrette and cilantro mint chimichurri sauce, crumbled chevre
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| Mushroom Tart | $19.00 |
Morel mushroom and asparagus tart, wild mushroom risotto, sauteed spinach, beets & roasted garlic cream
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| Provimi Veal & Lobster Oscar | $30.00 |
Scallopini of provimi veal, maine lobster, roasted asparagus & bearnaise
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| Chicken Breast | $22.00 |
Garlic and herb stuffed, garlic whipped potatoes, oyster mushrooms, asparagus, baby carrots & sherry jus
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| USDA Prime Steaks & Chops |
| Steaks served with choice of bearnaise, horseradish or detroit zip sauces. Indulgences: alaskan king crab with bearnaise $10.00, carmalized onions $2.00, bleu cheese glacage 6.00, portabellas with shallot madeira $5.00, foie gras $9.00 morel mushroom sauc |
| Filet Mignon | $32.00 - $42.00 |
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| 14 Ounce New York Strip | $39.00 |
The king of steaks
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| 24 Ounce Porterhouse | $43.00 |
Combination of our two best. New york strip & filet mignon
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| 16 Ounce Cowboy Steak | $37.00 |
Center cut bone-in, ribeye
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| Steak Au Poivre | $42.00 |
14 ounce new york strip rubbed with cracked telicherry black pepper, pan roasted with martell cognac & porcini mushrooms
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| Beef Wellington | $34.00 |
Prime tenderloin, wild mushroom duxelle & flaky puff pastry, cabernet demi & vegetable bouquetiere
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| Signature | $48.00 |
7 ounce filet, yukon gold lyonnaise potato, andouille, swiss chard, 4 oz neuskies wrapped, sauteed lobster tail, roasted garlic and shallot emulsion & bearnaise
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| Live Maine Lobsters | $22.00 |
2, 2-1/2, 3 & 5 pounders. Steamed or broiled. Per lb
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| Lobster Bar Platter |
| For two or more |
| Lobster Bar Platter | $17.00 |
Jumbo prawns, chilled maine lobster, oyster on the half shell & oysters japanoise
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| Sensational Seafood & Tempting Combinations |
| Telicherry Crusted Ahi Tuna | $29.00 |
Saute of purple potatoes, trumpet royal mushrooms, baby carrots, cipollini onions, spinach and tomato confit, beef reduction
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| Alaskan Salmon | $28.00 |
Pan seared, citrus chili glaze, basmati rice, sauteed spinach, char-grilled corn and black beans in charred tomato vinaigrette and pickled red onion & micro greens salad
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| 7 Ounce Filet Combinations | $49.00 |
Choice of: two 4 oz. lobster tails, 3/4 lb. king crab legs or pancetta wrapped scallops
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| Macadamia Nut Crusted Halibut | $25.00 |
Eggplant and sun dried tomato pancake, sauteed arugula, macadamia nut crust, lemongrass beurre blanc, tomato confit and aged balsamic
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| Alaskan King Crab Legs | $38.00 |
1-1/2 lbs. drawn butter & lemon
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| Neuskies Wrapped Scallops | $26.00 |
Coarse yellow polenta cake, sauteed arugula, spicy tomato salsa, corn cream and cilantro oil
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| Small Broiled Lobster Tail | $27.00 |
Two 4oz tails
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| Large Broiled Lobster Tail | $39.00 |
Three 4oz tails
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| Sides |
| Sauteed Asparagus | $6.00 |
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| Sauteed Wild Mushrooms | $7.00 |
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| Creamed Spinach | $5.00 |
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| Aunt Ann Barnetts Fried Corn | $4.00 |
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| Steamed Broccoli - Trees | $4.00 |
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| The Biggest Idaho Potato | $4.00 |
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| Roasted Garlic Whipped | $5.00 |
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| Whipped Potatoes | $4.00 |
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| Gorgonzola Au Gratins | $6.00 |
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| Housemade Onion Rings | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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