No. VI Chophouse Menu and Prices
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No. VI Chophouse Menu
| Soups & Salads |
| Morel Mushroom Bisque |
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$6.00 |
A matt prentice tradition made with michigan & minnesota morels
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| Crab and Brie Bisque |
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$8.00 |
Lump crabmeat, double creme brie chives and croutons
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| No.VI House Salad |
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$4.00 |
Assorted greens, tomatoes, chick peas, cucumber, bermuda onion, ricotta & choice of dressing
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| Caesar Salad |
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$6.00 |
Hearts of romaine, reggiano parmesan, housemade croutons & zesty garlic anchovy dressing
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| The No.VI Wedge |
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$5.00 |
Iceberg lettuce, grape tomatoes, hard cooked egg, sundried tomato & bacon crisp
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| Spinach & Bacon Salad |
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$7.00 |
Maytag bleu cheese, pears, red onion and warm bacon vinaigrette
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| First Plates |
| Grilled Portabella Mushrooms |
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$7.00 |
Candied shallots, roasted garlic & madeira veal essence
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| Maryland Jumbo Lump Crab Cakes |
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$13.00 |
Fried sweet corn, baby greens & chardonnay sauce
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| Sauteed Petite Maine Lobster Tails |
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$17.00 |
No.VI whipped potatoes & lemon tabasco butter sauce
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| No.VI Steak Tartare for 2 |
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$14.00 |
Prepared tableside for 2 or more
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| House Smoked Salmon |
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$9.00 |
Fennel and arugula salad, horseradish gin sauce and challa crostinis
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| Poached Jumbo Prawn |
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$4.00 | |
| Seared Foie Gras |
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$15.00 |
Wild mushroom risotto cake, duck prosciutto with garlic shallot emulsion & truffle honey beets
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| Steak and Potato Croquets |
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$14.00 |
Applewood bacon wrapped filet, truffle and duck confit potato croquettes, chanterelles and carmelized onion demi glace
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| Half Dozen of Today's Oysters |
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$10.00 |
Flown in from both coasts
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| Seared Sashimi Grade Hawaiian Ahi Tuna |
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$14.00 |
Seaweed salad, wasabi caviar & ponzu
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| Lamb, Veal, Poultry & Vegetarian |
| Served with a caesar, wedge or house salad add $2.00 |
| Lamb Porterhouses |
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$33.00 |
Grilled fingerling potato salad, sherry vinaigrette and cilantro mint chimichurri sauce, crumbled chevre
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| Mushroom Tart |
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$19.00 |
Morel mushroom and asparagus tart, wild mushroom risotto, sauteed spinach, beets & roasted garlic cream
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| Provimi Veal & Lobster Oscar |
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$30.00 |
Scallopini of provimi veal, maine lobster, roasted asparagus & bearnaise
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| Chicken Breast |
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$22.00 |
Garlic and herb stuffed, garlic whipped potatoes, oyster mushrooms, asparagus, baby carrots & sherry jus
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| USDA Prime Steaks & Chops |
| Steaks served with choice of bearnaise, horseradish or detroit zip sauces. Indulgences: alaskan king crab with bearnaise $10.00, carmalized onions $2.00, bleu cheese glacage 6.00, portabellas with shallot madeira $5.00, foie gras $9.00 morel mushroom sauc |
| Filet Mignon |
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$32.00 - $42.00 | |
| 14 Ounce New York Strip |
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$39.00 |
The king of steaks
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| 24 Ounce Porterhouse |
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$43.00 |
Combination of our two best. New york strip & filet mignon
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| 16 Ounce Cowboy Steak |
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$37.00 |
Center cut bone-in, ribeye
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| Steak Au Poivre |
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$42.00 |
14 ounce new york strip rubbed with cracked telicherry black pepper, pan roasted with martell cognac & porcini mushrooms
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| Beef Wellington |
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$34.00 |
Prime tenderloin, wild mushroom duxelle & flaky puff pastry, cabernet demi & vegetable bouquetiere
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| Signature |
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$48.00 |
7 ounce filet, yukon gold lyonnaise potato, andouille, swiss chard, 4 oz neuskies wrapped, sauteed lobster tail, roasted garlic and shallot emulsion & bearnaise
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| Live Maine Lobsters |
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$22.00 |
2, 2-1/2, 3 & 5 pounders. Steamed or broiled. Per lb
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| Lobster Bar Platter |
| For two or more |
| Lobster Bar Platter |
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$17.00 |
Jumbo prawns, chilled maine lobster, oyster on the half shell & oysters japanoise
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| Sensational Seafood & Tempting Combinations |
| Telicherry Crusted Ahi Tuna |
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$29.00 |
Saute of purple potatoes, trumpet royal mushrooms, baby carrots, cipollini onions, spinach and tomato confit, beef reduction
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| Alaskan Salmon |
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$28.00 |
Pan seared, citrus chili glaze, basmati rice, sauteed spinach, char-grilled corn and black beans in charred tomato vinaigrette and pickled red onion & micro greens salad
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| 7 Ounce Filet Combinations |
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$49.00 |
Choice of: two 4 oz. lobster tails, 3/4 lb. king crab legs or pancetta wrapped scallops
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| Macadamia Nut Crusted Halibut |
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$25.00 |
Eggplant and sun dried tomato pancake, sauteed arugula, macadamia nut crust, lemongrass beurre blanc, tomato confit and aged balsamic
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| Alaskan King Crab Legs |
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$38.00 |
1-1/2 lbs. drawn butter & lemon
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| Neuskies Wrapped Scallops |
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$26.00 |
Coarse yellow polenta cake, sauteed arugula, spicy tomato salsa, corn cream and cilantro oil
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| Small Broiled Lobster Tail |
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$27.00 |
Two 4oz tails
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| Large Broiled Lobster Tail |
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$39.00 |
Three 4oz tails
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| Sides |
| Sauteed Asparagus |
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$6.00 |
| Sauteed Wild Mushrooms |
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$7.00 |
| Creamed Spinach |
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$5.00 |
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| Aunt Ann Barnetts Fried Corn |
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$4.00 |
| Steamed Broccoli - Trees |
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$4.00 |
| The Biggest Idaho Potato |
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$4.00 |
| Roasted Garlic Whipped |
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$5.00 |
| Whipped Potatoes |
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$4.00 |
| Gorgonzola Au Gratins |
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$6.00 |
| Housemade Onion Rings |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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