No. VI Chophouse Menu and Prices

4.2 based on 206 votes

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Soups & Salads
Morel Mushroom Bisque
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$6.00
A matt prentice tradition made with michigan & minnesota morels
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Crab and Brie Bisque
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$8.00
Lump crabmeat, double creme brie chives and croutons
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No.VI House Salad
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$4.00
Assorted greens, tomatoes, chick peas, cucumber, bermuda onion, ricotta & choice of dressing
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Caesar Salad
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$6.00
Hearts of romaine, reggiano parmesan, housemade croutons & zesty garlic anchovy dressing
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The No.VI Wedge
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$5.00
Iceberg lettuce, grape tomatoes, hard cooked egg, sundried tomato & bacon crisp
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Spinach & Bacon Salad
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$7.00
Maytag bleu cheese, pears, red onion and warm bacon vinaigrette
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First Plates
Grilled Portabella Mushrooms
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$7.00
Candied shallots, roasted garlic & madeira veal essence
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Maryland Jumbo Lump Crab Cakes
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$13.00
Fried sweet corn, baby greens & chardonnay sauce
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Sauteed Petite Maine Lobster Tails
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$17.00
No.VI whipped potatoes & lemon tabasco butter sauce
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No.VI Steak Tartare for 2
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$14.00
Prepared tableside for 2 or more
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House Smoked Salmon
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$9.00
Fennel and arugula salad, horseradish gin sauce and challa crostinis
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Poached Jumbo Prawn
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$4.00
Seared Foie Gras
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$15.00
Wild mushroom risotto cake, duck prosciutto with garlic shallot emulsion & truffle honey beets
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Steak and Potato Croquets
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$14.00
Applewood bacon wrapped filet, truffle and duck confit potato croquettes, chanterelles and carmelized onion demi glace
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Half Dozen of Today's Oysters
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$10.00
Flown in from both coasts
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Seared Sashimi Grade Hawaiian Ahi Tuna
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$14.00
Seaweed salad, wasabi caviar & ponzu
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Lamb, Veal, Poultry & Vegetarian
Served with a caesar, wedge or house salad add $2.00
Lamb Porterhouses
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$33.00
Grilled fingerling potato salad, sherry vinaigrette and cilantro mint chimichurri sauce, crumbled chevre
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Mushroom Tart
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$19.00
Morel mushroom and asparagus tart, wild mushroom risotto, sauteed spinach, beets & roasted garlic cream
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Provimi Veal & Lobster Oscar
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$30.00
Scallopini of provimi veal, maine lobster, roasted asparagus & bearnaise
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Chicken Breast
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$22.00
Garlic and herb stuffed, garlic whipped potatoes, oyster mushrooms, asparagus, baby carrots & sherry jus
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USDA Prime Steaks & Chops
Steaks served with choice of bearnaise, horseradish or detroit zip sauces. Indulgences: alaskan king crab with bearnaise $10.00, carmalized onions $2.00, bleu cheese glacage 6.00, portabellas with shallot madeira $5.00, foie gras $9.00 morel mushroom sauc
Filet Mignon
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$32.00 - $42.00
14 Ounce New York Strip
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$39.00
The king of steaks
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24 Ounce Porterhouse
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$43.00
Combination of our two best. New york strip & filet mignon
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16 Ounce Cowboy Steak
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$37.00
Center cut bone-in, ribeye
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Steak Au Poivre
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$42.00
14 ounce new york strip rubbed with cracked telicherry black pepper, pan roasted with martell cognac & porcini mushrooms
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Beef Wellington
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$34.00
Prime tenderloin, wild mushroom duxelle & flaky puff pastry, cabernet demi & vegetable bouquetiere
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Signature
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$48.00
7 ounce filet, yukon gold lyonnaise potato, andouille, swiss chard, 4 oz neuskies wrapped, sauteed lobster tail, roasted garlic and shallot emulsion & bearnaise
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Live Maine Lobsters
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$22.00
2, 2-1/2, 3 & 5 pounders. Steamed or broiled. Per lb
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Lobster Bar Platter
For two or more
Lobster Bar Platter
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$17.00
Jumbo prawns, chilled maine lobster, oyster on the half shell & oysters japanoise
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Sensational Seafood & Tempting Combinations
Telicherry Crusted Ahi Tuna
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$29.00
Saute of purple potatoes, trumpet royal mushrooms, baby carrots, cipollini onions, spinach and tomato confit, beef reduction
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Alaskan Salmon
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$28.00
Pan seared, citrus chili glaze, basmati rice, sauteed spinach, char-grilled corn and black beans in charred tomato vinaigrette and pickled red onion & micro greens salad
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7 Ounce Filet Combinations
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$49.00
Choice of: two 4 oz. lobster tails, 3/4 lb. king crab legs or pancetta wrapped scallops
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Macadamia Nut Crusted Halibut
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$25.00
Eggplant and sun dried tomato pancake, sauteed arugula, macadamia nut crust, lemongrass beurre blanc, tomato confit and aged balsamic
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Alaskan King Crab Legs
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$38.00
1-1/2 lbs. drawn butter & lemon
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Neuskies Wrapped Scallops
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$26.00
Coarse yellow polenta cake, sauteed arugula, spicy tomato salsa, corn cream and cilantro oil
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Small Broiled Lobster Tail
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$27.00
Two 4oz tails
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Large Broiled Lobster Tail
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$39.00
Three 4oz tails
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Sides
Sauteed Asparagus
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$6.00
Sauteed Wild Mushrooms
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$7.00
Creamed Spinach
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$5.00
Aunt Ann Barnett’s Fried Corn
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$4.00
Steamed Broccoli - Trees
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$4.00
The Biggest Idaho Potato
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$4.00
Roasted Garlic Whipped
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$5.00
Whipped Potatoes
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$4.00
Gorgonzola Au Gratins
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$6.00
Housemade Onion Rings
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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