Nob Hill Cafe Menu and Prices
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Nob Hill Cafe Menu
| Antipasti |
| Antipasti Misto |
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$14.00 |
Assortment of vegetables, prosciutto & fresh mozzarella
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| Carpaccio Cipriani |
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$13.00 |
Thinly sliced angus beef served with sliced onion, shaved parmigiano, capers and dijon
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| Crostini di Polenta |
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$9.00 |
Baked with pomodoro with pesto & parmigiano
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| Melanzane |
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$9.75 |
Roasted eggplant & roma tomatoes, baby greens & feta
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| Bruschetta |
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$7.00 |
Toasted garlic bread, with fresh tomato & basil
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| Garlic Bread |
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$6.00 |
Pesto toast topped with reggiano parmigiano
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| Insalata di Calamari |
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$14.00 |
White Tuscan bean salad marinated with lemon, capers & onion
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| Insalata Caprese |
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$11.00 |
Fresh mozzarella, roma tomatoes, onions & basil
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| Insalata Mista |
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$8.50 |
Mixed greens with lemon herb dressing & parmigiano
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| Insalata Cesare |
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$9.00 |
Hearts of romaine, garlic croutons & parmigiano
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| Ribollita |
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$8.50 |
Fresh vegetable soup in a chicken broth
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| Pasta |
| Fedelini alla Cecca |
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$14.75 |
With fresh tomatoes, basil & garlic
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| Penne Bettola |
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$14.75 |
Spicy tomato cream sauce with garlic & vodka
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| Fettuccine al Pesto |
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$15.00 |
Pesto cream sauce with toasted pine nuts
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| Linguine alla Vongole |
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$16.00 |
With baby clams, white wine, lemon & garlic
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| Linguine Aglio Olio |
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$13.00 |
With fresh garlic & extra virgin olive oil
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| Spaghetti alla Carbonara |
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$15.00 |
Romana cream sauce with pancetta, egg & garlic
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| Tortellini Romana |
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$15.75 |
With creamy pesto or romana cream sauce
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| Gnocchi Bolognese |
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$17.00 |
Homemade potato dumplings with Italian fennel seed sausgae, ground beef & pomodoro
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| Pizza |
| Margherita |
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$13.00 |
Additional items: Sausage, feta, anchovy, olive, onion, pepperoni, fontina, bell pepper, caper, artichoke, salami, gruyere, tomato, mushroom, spinach prosciutto, gorgonzola, garlic, eggplant $1.50
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| Chicken Also Available |
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$5.00 | |
| Calzone |
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$15.00 |
Fresh spinach, feta, mozzarella roasted onion & garlic
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| Secondi |
| Lasagne al Forno |
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$18.00 |
Fennel seed sausage, ground beef, bechamel & mozzarella
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| Melanzane Alla Parmigiana |
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$16.75 |
Roasted eggplant baked with penne pomodoro & mozzarella
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| Vitello Piccata |
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$21.75 |
Veal cutlets sauteed with lemon, butter, white wine & capers
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| Petrale alla Mugnaia |
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$18.75 |
Local sole sauteed with lemon, butter, white wine & capers
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| Trancia di Calamari |
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$19.75 |
Calamari steak sauteed with lemon, butter, white wine & capers
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| Pollo Alla Parmigiana |
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$17.75 |
Chicken breast baked with penne pomodoro & mozzarella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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