Noble Fin Prices in Norcross, GA 30092
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ice Cold |
| Daily Raw Oysters | $3.50 |
Saltines, mignonette & cocktail sauce
0
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| Maine Lobster Roll | $22.00 |
Celer y leaves, fingerling potato chips
0
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| Shrimp Cocktail (3 Jumbos) | $15.00 |
0
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| Shrimp Ceviche | $13.00 |
Grape tomato, red onion, sweet peppers, poblanos, cilantro, plaintain chips
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| Yellow Fin Tuna Crudo | $14.00 |
Cedar aged soy, charred scallion yuzu kosho
0
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| Jumbo Lump Crab Cocktail | $16.00 |
Apple-celer y root salad, lemon, olive oil, pea shoots
0
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| Grand Crudo Platter | $65.00 |
4 shrimp, 4 oysters, lump crab, 1/4 lobster
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| Small Plates |
| Arugula | $11.00 |
Asian pear, brioche croutons, spiced almonds, sheep's milk feta, champagne grape vinaigrette
0
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| Hearts of Romaine | $9.00 |
Parmesan, lemon, white anchovy dressing, garlic croutons
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| Brussels Sprouts | $10.00 |
Apples, pistachios, sherry vinegar, cider syrup, creme fraiche
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| Beef Tartar | $13.00 |
Brioche toast, watercress mayo, shaved celery, olive oil
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| Baked Oysters | $14.00 |
Rockefeller style with spinach, bacon, parmesan and bread crumbs
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| Gemelli with Shrimp | $13.00 |
Spanish chorizo, fennel, spinach, oven dried tomato, herbed ricotta
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| Clam Chowder | $8.00+ |
Quahogs, oyster crackers, bacon
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| Salmon Tartar | $11.00 |
Beets, fennel, tangerine pistachio milk, creme fraiche, brioche toast
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| Broiled Maryland Blue Crab Cake | $16.75+ |
Saltines, tar tar sauce, bibb lettuce
0
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| Rigatoni with Clams | $13.00 |
Dolin blanc, calabrian chili, salt pork, oregano, parmesan
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| Broiled Octopus | $14.00 |
Patatas bravas, charred balsamic onions, watercess, cotija cheese
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| Fried Calamari and Pickled Jalapenos | $12.00 |
Sweet red chili sauce
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| Fresh Market Fish |
| Steelhead Salmon | $25.00 |
Gnocchi, brussels sprouts leaves, butter poached turnips, red wine sauce
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| Haddock & Chips | $19.00 |
Malt vinegar, fries, tar tar sauce, creamy cole slaw
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| Baked Lemon Sole | $26.00 |
Almondine, lemon caper brown butter, wilted baby spinach
0
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| Georgia Rainbow Trout | $24.00 |
Roasted fingerling potatoes with oil cured olives, thin beans, sunchoke puree, parsley sauce
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| Pan Roasted Branzino | $27.00 |
Smoked eggplant, shishito peppers, baby squash, harissa spiced cranberry beans
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| Sauteed Gulf Grouper | $29.00 |
Roasted cauliflower, salt pork braised escarole, apple curry sauce
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| Seared Diver Scallops | $28.00 |
Creamy polenta, pork belly croutons, broccolini, watermelon radish, tomato jam
0
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| Spanish Shellfish Stew | $26.00 |
Shrimp, clams, fish, tomato and chili sof frito, lime, cilantro, toasted pepitas
0
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| Georgia White Shrimp | $22.00 |
Stone ground grits, tasso ham, oven dried tomatoes, candied garlic gravy
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| Steaks, Chops and Poultry |
| Add a 4 oz. Lobster tail $25.00 |
| Pan Roasted Duck Breast | $26.95 |
Sweet potato macaire, maitake mushroom, lacinato kale, beet root jus
0
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| Roasted Leg of Lamb | $26.00 |
Parsnip puree, red cabbage marmalade, onion-mint julip relish
0
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| Pork Chop | $26.50 |
Bacon jam, stone ground grits, corn chow chow
0
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| 8 oz. Wagyu Flank Steak | $28.00 |
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| Prime 14 oz. NY Strip | $39.95 |
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| Center Cut 8 oz. Filet | $36.50 |
Served with wine merchant sauce, potato pave, maitre d' butter
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| Sides |
| Creamy Stone Ground Grits | $6.00 |
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| Sauteed Seasonal Greens | $6.00 |
0
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| Sweet Potato Macaire | $6.00 |
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| Sauteed Broccolini | $6.00 |
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| Sauteed Mushrooms and Caramelized Onions | $6.00 |
0
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| Rigatoni with Parmesan | $6.00 |
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| Red and White Quinoa Salad | $6.00 |
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| Root Vegetables and Sweet Baby Onions | $6.00 |
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| Hand Cut Fries | $6.00 |
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| Roasted Fingerling Potatoes | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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