Menu With Price Menu Nocciola Menu

Nocciola Menu and Prices

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Antipasta

Asparagi Gratinati	$14.00	Broiled asparagus with fontina cheese, porcini and quail egg. MORE
Tartara	$15.00	Ahi tuna, avocado, capers, shallots, crostini. MORE
Calamaretti	$14.00	Grilled calamari, sicilian capponata. MORE
Pettine Di Mare	$15.00	Seared sea scallops, parmesan fondue, truffle shavings. MORE
Carpaccio d'Anello	$16.00	Seared and thinly sliced lamb, celery and piave cheese shavings. MORE
Prosciutto d'Anatra	$15.00	House-cured duck breast, gorgonzola dressing. MORE
Zuppa	$10.00	Soup of the day. MORE

Insalate

Rucoletta	0	$11.00	Arugula, rio gozo tomatoes, almonds, piave cheese, vinaigrette. MORE
Dolce Amara	0	$13.00	Radicchio and frisee, walnut, grapes, gorgonzola, champagne vinaigrette. MORE
Crescione	0	$12.00	Watercress, avocado, heart of palms, pine nuts, grana wafer, balsamic. MORE

Bietole	0	$12.00	Roasted beets, hazelnut, anchovies, arugula and garlic aioli. MORE
Caprese d'Inverno	0	$14.00	Burrata, braised treviso radicchio, parma ham, balsamic syrup. MORE

Pasta

Our homemade pasta is prepared with organic egg yolks.

Autunno	0	$19.00	Butternut squash taglioilini, seasonal mushrooms and leeks. MORE
Astice	0	$26.00	Homemade penne, maine lobster, micro arugula. MORE
Plin	0	$18.00	Beef tenderloin and kale ravioli: roasted garlic-tomato, tartufato shavings. MORE
Bolognese	0	$16.00	Homemade taglaitelle, beef ragu. MORE
Gnocchi	0	$22.00	Homemade potato pillows, rabbit & porcini ragu. MORE
Risotto	0	$22.00	Vialone Nano rice, shallots, lamb sausage, parmesan fondue. MORE
Casoncelli	0	$17.00	Homemade beet ravioli, poppy seeds, parmesan, brown butter. MORE
Pappardelle	0	$21.00	Homemade pasta, slow roasted wild boar. MORE

Abuffata

$55.00

5 Course tasting menu per person (chef's choice) entire table only.

Secondi

All entrees served with seasonal vegetables.

Anatra	$29.00	Pan-seared duck breast, honey-balsamic. MORE
Maialino	$34.00	Pan-roasted berkshire pork chop, port & local figs. MORE
Pesce	Price may varies	Fresh fish of the day, preparation changes daily. MORE
Tagliata	$38.00	12 Oz. grass-fed ny steak, lemon-thyme pesto. MORE
Agnello	$35.00	Lamb shank, slow braised with tomato-saffron, risotto cake. MORE

Menu Del Giorno - Salads

Tonno E Sedano	$12.00	Tuna conserva salad, celery, celery root, cherry tomatoes. MORE
Farro	$13.00	Organic farro, tuscan kale, almonds, grapes, lemon dressing. MORE
Mela	$12.00	Frisee and radicchio, apple, walnuts, goat cheese, balsamic dressing. MORE

Menu Del Giorno - Pasta

Served with house salad or soup of the day.

Gnocchi	0	$13.00	Homemade potato pillow, tomato and basil. MORE

Amatriciana	0	$14.00	Rigatoni pasta, guanciale, onions, white wine, crushed tomatoes and pecorino. MORE
Orecchiette	0	$15.00	Ear pasta, beef ragu. MORE

Menu Del Giorno - Main

Served with house salad and seasonal vegetables.

Gallina	$16.00	Roasted half cornish hen with roasted potatoes and house salad. MORE
Ahi	$16.00	Seared Ahi tuna, sicilian capponata, balsamic reduction. MORE
Merenda	$12.00	Selection of italian charcuterie and fine cheese. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.