Nocciola Prices in Ojai, CA 93023
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasta |
| Asparagi Gratinati | $14.00 |
Broiled asparagus with fontina cheese, porcini and quail egg.
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| Tartara | $15.00 |
Ahi tuna, avocado, capers, shallots, crostini.
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| Calamaretti | $14.00 |
Grilled calamari, sicilian capponata.
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| Pettine Di Mare | $15.00 |
Seared sea scallops, parmesan fondue, truffle shavings.
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| Carpaccio d'Anello | $16.00 |
Seared and thinly sliced lamb, celery and piave cheese shavings.
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| Prosciutto d'Anatra | $15.00 |
House-cured duck breast, gorgonzola dressing.
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| Zuppa | $10.00 |
Soup of the day.
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| Insalate |
| Rucoletta | $11.00 |
Arugula, rio gozo tomatoes, almonds, piave cheese, vinaigrette.
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| Dolce Amara | $13.00 |
Radicchio and frisee, walnut, grapes, gorgonzola, champagne vinaigrette.
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| Crescione | $12.00 |
Watercress, avocado, heart of palms, pine nuts, grana wafer, balsamic.
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| Bietole | $12.00 |
Roasted beets, hazelnut, anchovies, arugula and garlic aioli.
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| Caprese d'Inverno | $14.00 |
Burrata, braised treviso radicchio, parma ham, balsamic syrup.
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| Pasta |
| Our homemade pasta is prepared with organic egg yolks. |
| Autunno | $19.00 |
Butternut squash taglioilini, seasonal mushrooms and leeks.
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| Astice | $26.00 |
Homemade penne, maine lobster, micro arugula.
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| Plin | $18.00 |
Beef tenderloin and kale ravioli: roasted garlic-tomato, tartufato shavings.
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| Bolognese | $16.00 |
Homemade taglaitelle, beef ragu.
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| Gnocchi | $22.00 |
Homemade potato pillows, rabbit & porcini ragu.
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| Risotto | $22.00 |
Vialone Nano rice, shallots, lamb sausage, parmesan fondue.
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| Casoncelli | $17.00 |
Homemade beet ravioli, poppy seeds, parmesan, brown butter.
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| Pappardelle | $21.00 |
Homemade pasta, slow roasted wild boar.
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| Abuffata |
| Abuffata | $55.00 |
5 Course tasting menu per person (chef's choice) entire table only.
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| Secondi |
| All entrees served with seasonal vegetables. |
| Anatra | $29.00 |
Pan-seared duck breast, honey-balsamic.
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| Maialino | $34.00 |
Pan-roasted berkshire pork chop, port & local figs.
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| Pesce |
Fresh fish of the day, preparation changes daily.
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|
| Tagliata | $38.00 |
12 Oz. grass-fed ny steak, lemon-thyme pesto.
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| Agnello | $35.00 |
Lamb shank, slow braised with tomato-saffron, risotto cake.
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| Menu Del Giorno - Salads |
| Tonno E Sedano | $12.00 |
Tuna conserva salad, celery, celery root, cherry tomatoes.
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| Farro | $13.00 |
Organic farro, tuscan kale, almonds, grapes, lemon dressing.
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| Mela | $12.00 |
Frisee and radicchio, apple, walnuts, goat cheese, balsamic dressing.
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| Menu Del Giorno - Pasta |
| Served with house salad or soup of the day. |
| Gnocchi | $13.00 |
Homemade potato pillow, tomato and basil.
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| Amatriciana | $14.00 |
Rigatoni pasta, guanciale, onions, white wine, crushed tomatoes and pecorino.
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| Orecchiette | $15.00 |
Ear pasta, beef ragu.
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| Menu Del Giorno - Main |
| Served with house salad and seasonal vegetables. |
| Gallina | $16.00 |
Roasted half cornish hen with roasted potatoes and house salad.
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| Ahi | $16.00 |
Seared Ahi tuna, sicilian capponata, balsamic reduction.
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| Merenda | $12.00 |
Selection of italian charcuterie and fine cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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