NOIR FOOD & WINE Prices in Pasadena, CA 91106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Le Salads |
| Noir Luncheon Salad | $12.00 |
Mixed spring greens diced, persian cucumber, haricot vert, sliced vine tomatoes fresh herbs with dijon herb vinaigrette
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| Tomato and Buratta | $12.00 |
Vine ripe tomatoes and de steffano fresh burratamicro basil and arugula dressed in tuscan olive oil and vinegar
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| Belgian Endive Salad | $12.00 |
Dried blueberries & point reyes blue cheese vinaigrette
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| Mediterranean Fatoush Salad | $12.00 |
Romain lettuce, tomatoes, persian cucumber, red onion and sumac vinaigrette with fried pita chips
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| Sandwich Combo |
| Half Sandwich with Small Gumbo or Small Salad | $14.00 |
Choices: sebastiani italian sandwich, el chickano sandwich & ham & cheese de parma
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| Hot Sandwiches |
| All sandwiches get homemade potato salad, potato chips or fresh greens in vinaigrette |
| Farwell Burger | $12.00 |
With tarragon, caramelized onion , remoulade sauce & melted emmental cheese
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| Roasted Leg of Lamb | $12.00 |
Point reyes blue cheese, pickled red onion, olive bread
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| Hot Pasadena Cheese Steak | $14.00 |
Home roasted beef round sliced thin with chive horseradish havarti, garlic aioli, sauteed shitake mushrooms and red onion
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| Po Boy Du Shrimp | $12.00 |
White shrimp grilled or deep fried, mixed greens, remoulade & tomato salad
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| Grilled Cheese Croque au Vin | $12.00 |
Pan seared bread with ementhal and murcia al vino goat cheese melted between grilled vegetables with dijon mustard
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| Shrimp & Sausage Gumbo |
| Shrimp & Sausage Gumbo | $7.00 - $10.00 |
Andouille sausage and shrimp with green onion rice
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| Fresh Garden Vegetables |
| Haricot Vert | $8.00 |
Sautéed with garlic, shallots & mint
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| Zuchinni | $8.00 |
Grilled with extra virgin olive oil
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| Shishito Peppers | $9.00 |
Sauteed in ginger, garlic, soy & sesame
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| Pomme Frites (French Fries) | $7.00 |
Chefs choice
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| Lunch Plates |
| Grilled Achiote Chicken | $17.00 |
Achiote-citrus marinade, mexican succotash
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| Pan Seared Grouper | $19.00 |
Shitake mushroom, corn & bacon ragout
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| Seared Hudson Valley Foie Gras | $23.00 |
Seared pears & port pan sauce
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| Grilled Prime Hanger Steak | $21.00 |
Haricot vert & shallot - red wine reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price