NOIR FOOD & WINE Menu and Prices
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NOIR FOOD & WINE Menu
| Le Salads |
| Noir Luncheon Salad |
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$12.00 |
Mixed spring greens diced, persian cucumber, haricot vert, sliced vine tomatoes fresh herbs with dijon herb vinaigrette
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| Tomato and Buratta |
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$12.00 |
Vine ripe tomatoes and de steffano fresh burratamicro basil and arugula dressed in tuscan olive oil and vinegar
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| Belgian Endive Salad |
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$12.00 |
Dried blueberries & point reyes blue cheese vinaigrette
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| Mediterranean Fatoush Salad |
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$12.00 |
Romain lettuce, tomatoes, persian cucumber, red onion and sumac vinaigrette with fried pita chips
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| Sandwich Combo |
| Half Sandwich with Small Gumbo or Small Salad |
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$14.00 |
Choices: sebastiani italian sandwich, el chickano sandwich & ham & cheese de parma
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| Hot Sandwiches |
| All sandwiches get homemade potato salad, potato chips or fresh greens in vinaigrette |
| Farwell Burger |
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$12.00 |
With tarragon, caramelized onion , remoulade sauce & melted emmental cheese
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| Roasted Leg of Lamb |
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$12.00 |
Point reyes blue cheese, pickled red onion, olive bread
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| Hot Pasadena Cheese Steak |
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$14.00 |
Home roasted beef round sliced thin with chive horseradish havarti, garlic aioli, sauteed shitake mushrooms and red onion
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| Po Boy Du Shrimp |
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$12.00 |
White shrimp grilled or deep fried, mixed greens, remoulade & tomato salad
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| Grilled Cheese Croque au Vin |
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$12.00 |
Pan seared bread with ementhal and murcia al vino goat cheese melted between grilled vegetables with dijon mustard
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| Shrimp & Sausage Gumbo |
| Shrimp & Sausage Gumbo |
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$7.00 - $10.00 |
Andouille sausage and shrimp with green onion rice
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| Fresh Garden Vegetables |
| Haricot Vert |
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$8.00 |
Sautéed with garlic, shallots & mint
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| Zuchinni |
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$8.00 |
Grilled with extra virgin olive oil
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| Shishito Peppers |
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$9.00 |
Sauteed in ginger, garlic, soy & sesame
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| Pomme Frites (French Fries) |
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$7.00 |
Chefs choice
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| Lunch Plates |
| Grilled Achiote Chicken |
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$17.00 |
Achiote-citrus marinade, mexican succotash
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| Pan Seared Grouper |
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$19.00 |
Shitake mushroom, corn & bacon ragout
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| Seared Hudson Valley Foie Gras |
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$23.00 |
Seared pears & port pan sauce
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| Grilled Prime Hanger Steak |
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$21.00 |
Haricot vert & shallot - red wine reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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