NoJa Prices in Mobile, AL 36602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Baby Spinach Salad | $9.00 |
Nueskes applewood smoked bacon, georgia blue cheese, pickled shallots, bacon vinaigrette
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| Baby Iceberg Salad | $9.00 |
Quartered baby iceberg, blue cheese, nueskes applewood smoked bacon, tomatoes, fresh chives, cultured buttermilk ranch
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| Endive Salad | $9.00 |
Belgian endive, local bibb lettuce, berries, figs, apples, pine nuts, burnt orange, pomegranate dressing
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| Pickled Beet Salad | $9.00 |
White wine, kiwi pickled red & golden beets, citrus herb goat cheese, tarragon oil, pecans
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| Small Plates & Bowls |
| Wild Caught Sea Scallops | $15.00 |
Shallots, garlic, sweet marsala, cream, blackening seasoning, fresh citrus
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| Crispy Smoked Pork Belly | $12.00 |
Bill-es small batch pork belly, fried brussel sprouts, soy, honey, ginger sauce
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| Seared Duck Foie Gras | $18.00 |
Hudson valley foie gras, caramelized red onion tartelette
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| Pureed or Infused Soup | $8.00 |
Seasonal ingredients from regional farmers
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| Meat & Poultry |
| Ethiopian Spiced Chicken | $29.00 |
Joyce farms naked chicken, mild ethiopian spices, fresh vegetables & potatoes
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| 8 ounce Center Cut Filet Mignon | $39.00 |
Pan seared, oven finished buckhead beef center cut tenderloin, daily vegetable, noja mashed potatoes
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| Smoked & Sous-Vide White Duck | $31.00 |
Maple leaf farms duck breast & leg, sous-vide in duck fat, asian slaw, parsnip, cherry-balsamic reduction
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| Colorado Lamb Chops | $44.00 |
Strauss farmers lamb rack, tikka masala, turmeric basmati rice, carrots
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| 14 ounce Pork Chop | $36.00 |
Heritage farms cheshire pork, crushed buttery fingerling potatoes, local vegetables
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| 8 Ounce Hanger Steak | $34.00 |
The butchers filet, grilled, goat cheese, noja mashed potatoes
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| Fresh Fish |
| Panko Crusted Fish | $34.00 |
Braised nappa cabbage, fingerling potatoes, ginger-miso broth vinaigrette
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| Horseradish Crusted Salmon | $30.00 |
Poached, sous-vide potatoes, asparagus, horseradish aioli
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| Hook & Line Caught | $34.00 |
Daily selection of fresh fish, created with seasonal, local flavors
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| Sides |
| Roasted Mushrooms | $5.00 |
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| Fried Fingerling Potatoes | $5.00 |
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| Baby Field Spinach | $5.00 |
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| Noja Potatoes | $5.00 |
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| Brussel Sprouts | $6.00 |
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| Desserts |
| Ginger Donut | $8.00 |
Homemade donut, daily ice cream, caramel sauce
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| Coconut Rum Bombe | $9.00 |
Coconut cake layered with vanilla pastry cream, drizzled with dark rum
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| Berries | $8.00 |
Fresh seasonal berries, berry consomme, fresh whipped cream
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| Flourless Chocolate Cake | $9.00 |
Cointreau infused whipped cream vanilla
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| Creme Brulee | $9.00 |
Vanilla bean custard
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| Passion Fruit Cheesecake | $9.00 |
Passion fruit gelee, graham cracker crust, seasonal berry garnish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price