NoJa Menu and Prices
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NoJa Menu
| Salads |
| Baby Spinach Salad |
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$9.00 |
Nueskes applewood smoked bacon, georgia blue cheese, pickled shallots, bacon vinaigrette
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| Baby Iceberg Salad |
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$9.00 |
Quartered baby iceberg, blue cheese, nueskes applewood smoked bacon, tomatoes, fresh chives, cultured buttermilk ranch
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| Endive Salad |
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$9.00 |
Belgian endive, local bibb lettuce, berries, figs, apples, pine nuts, burnt orange, pomegranate dressing
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| Pickled Beet Salad |
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$9.00 |
White wine, kiwi pickled red & golden beets, citrus herb goat cheese, tarragon oil, pecans
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| Small Plates & Bowls |
| Wild Caught Sea Scallops |
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$15.00 |
Shallots, garlic, sweet marsala, cream, blackening seasoning, fresh citrus
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| Crispy Smoked Pork Belly |
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$12.00 |
Bill-es small batch pork belly, fried brussel sprouts, soy, honey, ginger sauce
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| Seared Duck Foie Gras |
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$18.00 |
Hudson valley foie gras, caramelized red onion tartelette
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| Pureed or Infused Soup |
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$8.00 |
Seasonal ingredients from regional farmers
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| Meat & Poultry |
| Ethiopian Spiced Chicken |
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$29.00 |
Joyce farms naked chicken, mild ethiopian spices, fresh vegetables & potatoes
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| 8 ounce Center Cut Filet Mignon |
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$39.00 |
Pan seared, oven finished buckhead beef center cut tenderloin, daily vegetable, noja mashed potatoes
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| Smoked & Sous-Vide White Duck |
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$31.00 |
Maple leaf farms duck breast & leg, sous-vide in duck fat, asian slaw, parsnip, cherry-balsamic reduction
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| Colorado Lamb Chops |
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$44.00 |
Strauss farmers lamb rack, tikka masala, turmeric basmati rice, carrots
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| 14 ounce Pork Chop |
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$36.00 |
Heritage farms cheshire pork, crushed buttery fingerling potatoes, local vegetables
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| 8 Ounce Hanger Steak |
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$34.00 |
The butchers filet, grilled, goat cheese, noja mashed potatoes
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| Fresh Fish |
| Panko Crusted Fish |
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$34.00 |
Braised nappa cabbage, fingerling potatoes, ginger-miso broth vinaigrette
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| Horseradish Crusted Salmon |
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$30.00 |
Poached, sous-vide potatoes, asparagus, horseradish aioli
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| Hook & Line Caught |
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$34.00 |
Daily selection of fresh fish, created with seasonal, local flavors
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| Sides |
| Roasted Mushrooms |
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$5.00 |
| Fried Fingerling Potatoes |
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$5.00 |
| Baby Field Spinach |
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$5.00 |
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| Noja Potatoes |
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$5.00 |
| Brussel Sprouts |
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$6.00 |
| Desserts |
| Ginger Donut |
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$8.00 |
Homemade donut, daily ice cream, caramel sauce
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| Coconut Rum Bombe |
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$9.00 |
Coconut cake layered with vanilla pastry cream, drizzled with dark rum
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| Berries |
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$8.00 |
Fresh seasonal berries, berry consomme, fresh whipped cream
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| Flourless Chocolate Cake |
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$9.00 |
Cointreau infused whipped cream vanilla
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| Creme Brulee |
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$9.00 |
Vanilla bean custard
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| Passion Fruit Cheesecake |
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$9.00 |
Passion fruit gelee, graham cracker crust, seasonal berry garnish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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